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Los mejores restaurantes con platos de temporada en Woolwich

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113 restaurantes cercanos disponibles

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Una foto del restaurante Neptune's Grotto
1. Neptune's Grotto
4.8
Excepcional(209)
Precio: Caro
• Italiana • Sydney CBD
Reservado 92 veces hoy
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Una foto del restaurante Pellegrino 2000
2. Pellegrino 2000
4.7
Excepcional(1133)
Precio: Caro
• Italiana • Surry Hills
Reservado 60 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante Margaret
3. Margaret
4.7
Excepcional(921)
Precio: Muy caro
• Australiana moderna • Double Bay
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Una foto del restaurante Pony Dining The Rocks
4. Pony Dining The Rocks
4.6
Excepcional(171)
Precio: Caro
• Cortes de carne • The Rocks
Reservado 9 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante 10 William St
5. 10 William St
4.7
Excepcional(159)
Precio: Caro
• Italiana • Paddington
Reservado 28 veces hoy
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
Una foto del restaurante Glass Brasserie
6. Glass Brasserie
4.5
Increíble(1925)
Precio: Caro
• Australiana moderna • Sydney CBD
Reservado 35 veces hoy
El glass brasserie es un restaurante de Sidney para 240 comensales que ofrece una experiencia gastronómica sin precedentes en el corazón de la ciudad, con simplicidad, calidad y consistencia en la comida, el vino y el servicio. El restaurante sirve gran variedad de productos locales de Sidney y cuenta con una pastelería de planta abierta y una cocina en vivo donde hay la mesa del chef. El glass brasserie goza de luz natural y presenta una decoración con un énfasis en los tonos tierra y los colores cálidos. El restaurante refleja la animada y enérgica naturaleza de Sídney durante el día, mientras que, por la noche, la calidez de los interiores y los techos altos confieren al establecimiento un ambiente urbano impresionante.
Una foto del restaurante Zushi - Barangaroo
7. Zushi - Barangaroo
4.7
Excepcional(1634)
Precio: Caro
• Japonesa • Barangaroo
Reservado 63 veces hoy
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
Una foto del restaurante Yakitori Yurippi
8. Yakitori Yurippi
4.7
Excepcional(81)
Precio: Caro
• Japonesa • Crows Nest
Reservado 38 veces hoy
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Una foto del restaurante Civico 47
9. Civico 47
4.8
Excepcional(91)
Precio: Caro
• Italiana • Paddington
Reservado 19 veces hoy
Civico 47 ("House Number 47") is located at the iconic 47 Windsor Street in Paddington overlooking . Chef Matteo Zamboni showcases the best of Australian produce in a menu filled with seasonal inspiration from Italy’s most famous regions (try; Beef Carpaccio, Prawn Mafalde, Mandarin Duck). Sommelier extraordinarrie Luke Collard helps you to captivate the essence of your meal with a profound wine selection. Civico has garnered a Chef's Hat & two Wine Goblet's in each year of operation but with it's casual-fine dining interior feel and style, it is perfectly suited for an intimate dinner for two, for larger catch ups or group lunches/dinners with family and friends. Civico 47, is your home away from home and we look forward to having you!
Una foto del restaurante Masuya Restaurant
10. Masuya Restaurant
4.7
Excepcional(226)
Precio: Caro
• Japonesa • Sydney CBD
Reservado 38 veces hoy
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

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