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Los mejores restaurantes con platos de temporada en Millers Point

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106 restaurantes cercanos disponibles

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Una foto del restaurante Jounieh
4.8
Excepcional(323)
$$$$
• Oriental • Dawes Point/Walsh Bay
Reservado 28 veces hoy
Jounieh, a refined waterfront dining experience nestled on the edge of Walsh Bay, where modern Middle Eastern cuisine meets Sydney’s iconic harbour.Drawing inspiration from the vibrant Lebanese coastal town it’s named after, Jounieh offers bold, share-style dishes that celebrate the flavours, spices, and traditions of the Middle East—elevated with modern technique and premium Australian produce. From crisp pickles and fragrant dips to slow-cooked meats and fresh seafood, every dish is designed to be savoured.Set within Sydney’s Walsh Bay Arts Precinct, Jounieh is just a short walk from Roslyn Packer Theatre, Sydney Dance Company, and the city’s cultural landmarks—making it the perfect stop before or after a show, without ever compromising on atmosphere or quality.Whether you’re planning a long lunch, dinner, or group celebration, our harbourfront location offers an unforgettable backdrop for any occasion. Your waterfront table awaits!
Una foto del restaurante Neptune's Grotto
Ícono
4.8
Excepcional(519)
$$$$
• Italiana • Sydney CBD
Reservado 73 veces hoy
Neptune’s Grotto, a basement Italian restaurant in the CBD.
Una foto del restaurante Pony Dining The Rocks
4.6
Excepcional(318)
$$$$
• Cortes de carne • The Rocks
Reservado 15 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante love.fish - Barangaroo
4.4
Increíble(1923)
$$$$
• Pescados y Mariscos • Barangaroo
Reservado 17 veces hoy
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
Una foto del restaurante Zushi - Barangaroo
4.7
Excepcional(1818)
$$$$
• Japonesa • Barangaroo
Reservado 67 veces hoy
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
Una foto del restaurante Green Shiso
4.9
Excepcional(44)
$$$$
• Japonesa • Circular Quay
Reservado 11 veces hoy
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Una foto del restaurante O'Uchi
4.9
Excepcional(163)
$$$$
• Japonesa • Sydney CBD
Reservado 19 veces hoy
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Una foto del restaurante Pellegrino 2000
Ícono
4.6
Excepcional(1403)
$$$$
• Italiana • Surry Hills
Reservado 48 veces hoy
Pellegrino 2000, a busy neighbourhood trattoria in Surry Hills.
Una foto del restaurante Santa Catarina
4.5
Increíble(68)
$$$$
• Mexicana • Sydney CBD
Reservado 22 veces hoy
At Santa Catarina, we bring the vibrant soul of Oaxaca to the CBD, blending family-style tradition, street food spirit, and modern flair.Our menu celebrates the rich heritage of Oaxacan cuisine, reimagining classic dishes with a modern twist and seasonal Australian produce. Every bite, whether it's a handmade tortilla, smoky taco, or bold mole, is rooted in time-honoured techniques and earthy, expressive flavours. Moles are the heart of our kitchen, and we serve carefully crafted varieties like Mole Coloradito, Mole Verde, and Mole Blanco, each paired with freshly pressed tortillas to enhance the experience. Our mezcal and tequila selection complements the bold sauces, offering guests the opportunity to explore agave flavours alongside their food.We’ve designed the space to be warm and atmospheric, with dim lighting, rich materials, and an intimate setting that encourages connection. At Santa Catarina, dining is more than eating; it’s a journey through heritage, flavour, and heart.
Una foto del restaurante The Dining Room & Terrace at Shell House
4.5
Increíble(31)
$$$$
• Australiana moderna • Sydney CBD
Reservado 23 veces hoy
The Dining Room is classic in theory, yet modern and forward-thinking in practice.It is elegant, grand, and approachable at the same time.The menu by Culinary Director Joel Bickford, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.“This Dining Room holds a very special place for me as I hope it will for many others – it’s the beating heart of Shell House.”– Brett Robinson“Two Hats” – Good Food Awards 2023, 2024“Wine List of the Year” – Good Food Awards 2023
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