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Los mejores restaurantes con platos de temporada en Cremorne

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100 restaurantes cercanos disponibles

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Una foto del restaurante Yakitori Yurippi
4.6
Excepcional(155)
$$$$
• Japonesa • Crows Nest
Reservado 38 veces hoy
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Una foto del restaurante Pellegrino 2000
Ícono
4.6
Excepcional(1403)
$$$$
• Italiana • Surry Hills
Reservado 60 veces hoy
Pellegrino 2000, a busy neighbourhood trattoria in Surry Hills.
Una foto del restaurante Saint Peter
Ícono
4.9
Excepcional(278)
$$$$
• Pescados • Paddington
Reservado 31 veces hoy
Our mission is to showcase Australian sustainably sourced seafood, prepare it expertly and serve it simply.We work closely with fisherman around Australia to source only the best seafood. All of our fish is purchased whole and processed in our custom designed Fish Butchery just down the road from the restaurant. Some species of fish are dry aged in our custom designed cool rooms, allowing us to intensify and clarify the flavour of certain species as well as achieve maximum skin crispness.Our sustainable approach and appreciation of Australian fish is displayed by our use of the whole fish, including offal where appropriate.Our attention to detail in all things fish, flows down into everything we do; from our vegetable preparations, our exquisite desserts, and our wine list.
Una foto del restaurante ONICE
4.7
Excepcional(41)
$$$$
• Sureste asiática • Mosman
Reservado 3 veces hoy
"'ONICE in Mosman merges Vietnamese, Thai and Japanese flavours in an inviting space where service reigns supreme" Goodfood, The Sydney Morning Herald
Una foto del restaurante IKI Sushi – Sushi Train & Omakase
4.3
Increíble(12)
$$$$
• Japonesa • St Leonards
Reservado 7 veces hoy
At IKI Sushi – Sushi Train & Omakase, tradition meets theatre. Guided by Chef Masahiko Yomoda’s Michelin-trained background, we serve impeccably crafted sushi and seasonal Japanese dishes in two experiences: a vibrant sushi train and an intimate omakase counter.Expect pristine seafood, precise technique, and thoughtful hospitality — all delivered in a contemporary space designed for both casual dining and special occasions.
Una foto del restaurante Jounieh
4.8
Excepcional(323)
$$$$
• Oriental • Dawes Point/Walsh Bay
Reservado 26 veces hoy
Jounieh, a refined waterfront dining experience nestled on the edge of Walsh Bay, where modern Middle Eastern cuisine meets Sydney’s iconic harbour.Drawing inspiration from the vibrant Lebanese coastal town it’s named after, Jounieh offers bold, share-style dishes that celebrate the flavours, spices, and traditions of the Middle East—elevated with modern technique and premium Australian produce. From crisp pickles and fragrant dips to slow-cooked meats and fresh seafood, every dish is designed to be savoured.Set within Sydney’s Walsh Bay Arts Precinct, Jounieh is just a short walk from Roslyn Packer Theatre, Sydney Dance Company, and the city’s cultural landmarks—making it the perfect stop before or after a show, without ever compromising on atmosphere or quality.Whether you’re planning a long lunch, dinner, or group celebration, our harbourfront location offers an unforgettable backdrop for any occasion. Your waterfront table awaits!
Una foto del restaurante The Dining Room & Terrace at Shell House
4.5
Increíble(31)
$$$$
• Australiana moderna • Sydney CBD
Reservado 25 veces hoy
The Dining Room is classic in theory, yet modern and forward-thinking in practice.It is elegant, grand, and approachable at the same time.The menu by Culinary Director Joel Bickford, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.“This Dining Room holds a very special place for me as I hope it will for many others – it’s the beating heart of Shell House.”– Brett Robinson“Two Hats” – Good Food Awards 2023, 2024“Wine List of the Year” – Good Food Awards 2023
Una foto del restaurante Zushi - Barangaroo
4.7
Excepcional(1818)
$$$$
• Japonesa • Barangaroo
Reservado 68 veces hoy
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
Una foto del restaurante Neptune's Grotto
Ícono
4.8
Excepcional(519)
$$$$
• Italiana • Sydney CBD
Reservado 77 veces hoy
Neptune’s Grotto, a basement Italian restaurant in the CBD.
Una foto del restaurante Santa Catarina
4.5
Increíble(68)
$$$$
• Mexicana • Sydney CBD
Reservado 22 veces hoy
At Santa Catarina, we bring the vibrant soul of Oaxaca to the CBD, blending family-style tradition, street food spirit, and modern flair.Our menu celebrates the rich heritage of Oaxacan cuisine, reimagining classic dishes with a modern twist and seasonal Australian produce. Every bite, whether it's a handmade tortilla, smoky taco, or bold mole, is rooted in time-honoured techniques and earthy, expressive flavours. Moles are the heart of our kitchen, and we serve carefully crafted varieties like Mole Coloradito, Mole Verde, and Mole Blanco, each paired with freshly pressed tortillas to enhance the experience. Our mezcal and tequila selection complements the bold sauces, offering guests the opportunity to explore agave flavours alongside their food.We’ve designed the space to be warm and atmospheric, with dim lighting, rich materials, and an intimate setting that encourages connection. At Santa Catarina, dining is more than eating; it’s a journey through heritage, flavour, and heart.
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