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Los mejores restaurantes con platos de temporada en Peregian Beach

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7 restaurantes cercanos disponibles

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Una foto del restaurante Sails Noosa
4.7
Excepcional(3437)
Precio: Muy caro
• Australiana moderna • Noosa Heads
Reservado 24 veces hoy
El restaurante Sails ofrece una carta galardonada con más de 500 vinos y centrada en los mayores enólogos australianos. El chef principal Paul Leete elabora sus menús a partir de productos de granjas de la zona y productos de temporada para garantizar la calidad. El restaurante Sails está ubicado en la playa principal de Noosa y ofrece un ambiente sofisticado y relajado en la playa. Abre todos los días a partir de las 12:00 y ofrece un variado menú para el almuerzo y la cena. Las reservaciones se pueden realizar llamando al 07 5447 4235 o por internet. El restaurante Sails abre todos los días festivos tanto en Navidad como en Semana Santa. Al efectuar la reservación, el restaurante no podrá garantizar la disponibilidad de mesas específicas. Todas las mesas del Sails ofrecen vistas al océano. Apreciamos el hecho de que todos los que reserven mesa deseen sentarse en la terraza entarimada. Por tanto, durante los fines de semanas y los periodos festivos de gran demanda, estas mesas se asignarán en base a la antelación y a la hora de la reservación. Nos esforzamos por ser todo lo justos posibles a la hora de asignar cada mesa.
Una foto del restaurante Locale Restaurant and Bar Noosa
4.7
Excepcional(2331)
Precio: Moderado
• Italiana • Noosa Heads
Reservado 23 veces hoy
Este establecimiento presenta una decoración como la de un restaurante de Nueva York, Melbourne o Europa. Además, aunque tiene detalles sofisticados, es sencillo y tiene una línea elegante con una iluminación sutil que crea un ambiente estupendo. Hay diferentes zonas donde sentarse, como el bar, el salón, mesas o una pequeña zona al aire libre.
Una foto del restaurante Seabourne Distillery
4.9
Excepcional(37)
Precio: Caro
• Servicio de botella • Noosaville
Reservado 1 vez hoy
You'll find our distillery bar tucked in to Noosa's industrial estate at 9 Rene Street, Noosaville. Our distillery bar is open Friday (4-8pm), and Saturday & Sunday (12-8pm), where we serve bespoke cocktails using our award-winning spirits, local seasonal produce and native Australian botanicals; accompanied by a small selection of snacks. Expect knowledgeable yet unpretentious service in a light and airy space while you sip on craft gin distilled right here at our distillery. Born by the sea, raised in the sun.
Una foto del restaurante Embassy XO
4.7
Excepcional(1007)
Precio: Caro
• Asiática contemporáneo • Noosa Heads
Reservado 4 veces hoy
Restaurant . Wine Bar . CellarsThe cuisine at Embassy XO weaves its way through China and South East Asia, balancing flavours, textures and exciting spices. Embassy XO prides itself on sourcing local produce and supporting our local suppliers which allows our menu to focus on fresh seasonal ingredients. 75% of the fresh produce used is from Head Chef James Wu’s farm in Cootharaba, in many ways it is a farm to table experience.Having achieved 2 Goblets in the Australian Wine List of the Awards for 6 consecutive years, our wine list has an eclectic mix of classics to newer players in the wine world. It is a tight list with a focus on producers that farm sustainably. Whether you are a wine aficionado, gin drinker or a humble beer lover, our drinks list has something to appeal to everyone.Embassy XO overlooks Sunshine Beach. We boast soft lighting and exotic, modern décor distinguished by majestic seed pod inspired lights, a winter fireplace, dark timber, and stylish Asian furnishings
Una foto del restaurante Noosa Waterfront Restaurant & Bar
4.4
Increíble(4)
Precio: Caro
• Italiana • Noosaville
Reservado 6 veces hoy
Welcome to Noosa Waterfront Restaurant & Bar – where Italian soul and coastal elegance come together on the tranquil banks of the Noosa River. With panoramic water views, elegant interiors, a serene atmosphere, and a warm, inviting ambiance, we offer a truly memorable dining experience inspired by the flavours of regional Italy. Our seasonal menu showcases the finest local produce, featuring house-made pasta, traditional Italian antipasti and desserts, and signature dishes like Spaghetti all’Astice (Spaghetti Lobster) and Cacciucco, a rich, slow-cooked Tuscan stew.Enhance your dining experience with selections from our award-winning wine list, carefully curated to complement each dish, or unwind with a signature handcrafted cocktail. Whether you're joining us for a romantic evening, a long lunch, or a special celebration, with a menu that evolves with the seasons, Noosa Waterfront invites you to savour the art of Italian dining in a setting where every detail is designed to impress.
Una foto del restaurante Fairhills Courtyard Cafe Bar Restaurant
4.4
Increíble(151)
Precio: Moderado
• De la granja a la mesa • North Arm
Reservado 1 vez hoy
Welcome to the hidden gem nestled in lush countryside near Coolum Beach, 5 minutes from the M1. Surrounded by botanical gardens & the charm of a restored country estate, this unique experience feels relaxed and refined.The award-winning kitchen delivers a fresh take on paddock-to-plate dining, celebrating pasture-raised pork, free-range eggs, honey & herbs from the family farm alongside house-made pastries, artisan sourdough, morning & afternoon teas.Expect beautifully plated breakfasts, brunches & long lunches, signature scones, Devonshire teas with real clotted cream, Aussie wines, local craft beers, ciders & garden-inspired cocktails – best enjoyed in the leafy courtyard terrace, the Rotunda or Pavilion, with glimpses of heritage trees & free range bantams.Open Thursday to Monday 8:00am to 4:30pm (last orders at 2pm). Also year-round and evenings for private functions, weddings & special events.At Fairhill, happiness is in our nature – and we can’t wait to share it with you.
Una foto del restaurante PUCCA Restaurant
5.0
Excepcional(1)
Precio: Caro
• Hindú • Noosaville
Pucca is a modern coastal Euro-Indian restaurant and boutique gin cocktail bar. We source the best local ingredients using artisan producers to provide an original take on southern coastal Indian cuisine. Neale White, with his unique history of being Indian-born, Australian-bred, Michelin trained in the UK and driven by his father’s love for food. Our team is unified by a common sense of integrity, professionalism and passion for service and unique hospitality experiences. Neale along with and John Forest have over 60 years of experience between them, running some of the best restaurants and bars in Australia, London, Malaysia and the United States. The boys are cheeky, fun and work hard"

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