Sahara Avenueの季節の料理が楽しめるレストラン
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本日172回予約が入りました。
Seasonal Italian Restaurant. Focused on Handmade pasta, bread and pizza. We get all of our products as locally sourced as possible.
本日55回予約が入りました。
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
本日44回予約が入りました。
Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.
本日176回予約が入りました。
HEXX kitchen l bar l chocolateはストリップ通り中心部のパリスラスベガス内に位置しており、毎日24時間営業しています。壮大なパティオのダイニングエリアを併設しており、ベラージオの噴水の絶景を望めます。HEXXは朝食、ランチ、ディナー、深夜の軽食、活気ある雰囲気でドリンクを楽しむのに理想的なロケーションです。
メニューはMatthew Silverman、エグゼクティブシェフMatthew Piekarskiにより監修されており、新鮮な上質の食材を使用した料理を提供しています。
HEXXではソムリエ、ビバレッジ・ディレクターTroy Kumalaa監修の総合ビバレッジ・プログラムに基づき、各国のカクテル、ワイン、ビールを用意しています。
HEXXの創業は、ネバダ州が本格的なチョコレートの製造で世界的に有名になるきっかけとなりました。レストランとショップからアクセスできるチョコレートカウンターのTwenty XX Degreesでは、チョコレートの製造過程を見学&体験できます。
本日8回予約が入りました。
Carversteak is a reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment.The steakhouse features an expansive bar, a plush main dining room, two private dining rooms (The Knife Shop and Whiskey Room) and a sweeping outdoor terrace overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu highlights include a 42oz Tomahawk Rib Chop, Lobster en Croute (a whole Maine lobster cooked in a puff pastry shell) and a bounty of raw bar items including Hamachi Crudo and seafood towers.Accompanying the menu is a dynamic beverage program from famed mixologist Francesco Lafranconi featuring seasonal cocktails, an extensive wine list and a tableside martini cart.PLEASE NOTE: On Friday and Saturday reservations; guests under the age of 18 must be sat by 6:45 pm. Dress code is business casual; flip flops, sandals and hats allowed on patio only.