One SUN at the Repsol Guide, Cícero, is located in Lisbon's quaint Campo de Ourique district, offers an immersive experience where art and gastronomy meet. Named after Brazilian modernist painter Cícero Dias, who lived most of his life in Paris, the restaurant features original artworks that create a vibrant atmosphere.The menu, crafted by acclaimed Brazilian chef Alessandra Montagne, with two restaurants in Paris, showcases a unique blend of Brazilian, French, and Portuguese flavors. Each dish highlights fresh, seasonal ingredients, reflecting the chef's artistry. Americans are welcome.
Located next to the hotel lobby, Akla features a modern design and elegant decor with Portuguese tiled panels. The restaurant offers Portuguese seasonal ingredients that, combined with Chef Eddy Melo’s international working experience, result in a dining concept revolving around Portuguese food and local flavors.Ceviche, Salads, Josper oven charcoal grills and dishes to share are what makes each meal a different experience, prepared with the freshest ingredients the sea and the land have to offer.Whether you are having lunch or experiencing dinner, each Akla Menu offers a variety of dishes with fresh and artisanal products, always keeping the connection to Lisbon, while enhancing Portuguese flavors and traditions.Chef Eddy Melo’s TableTrust the Chef and be amazed by a menu designed for sharing dishes. With an innovative concept, the Chef’s Table invites you to enjoy a meal with typical Portuguese flavors, designed in a unique way for families and friends to share.