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Los mejores restaurantes con platos de temporada en Nanuet

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Cocina
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Galardonado
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29 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Park Steakhouse
1. The Park Steakhouse
4.8
Excepcional(1482)
Precio: Caro
• Cortes de carne • Park Ridge
Reservado 14 veces hoy
El restaurante Park Steakhouse ha recibido numerosos reconocimientos y premios desde que sus propietarios, el Chef John Halligan y Randy Carson, abrieron sus puertas. El New York Times lo denominó un "modesto restaurante de cortes finos que representa lo auténtico" y la New Jersey Monthly Magazine, a través de una votación anual de sus lectores, le otorgó al Park Steakhouse el reconocimiento de "El primer restaurante de carnes en el norte de Nueva Jersey". El Park Steakhouse es un moderno restaurante estadounidense de cortes finos, situado en Park Ridge, Nueva Jersey. En el asadero se sirven filetes Porterhouse y lomos de carne Black Angus certificada, puestos a secar durante 21 días, así como una suntuosa selección de mariscos frescos. El servicio impecable y la comida excepcional del establecimiento seguramente impresionarán a los amigos, así como a los socios comerciales.
Una foto del restaurante 103 Prime
2. 103 Prime
4.7
Excepcional(814)
Precio: Caro
• Cortes de carne • Park Ridge
Reservado 12 veces hoy
Welcome to 103 Prime, a Modern Italian Steakhouse and Seafood Restaurant located in Park Ridge, NJ. Our focus at 103 PRIME is to provide exceptional food, beverage, service and ambiance to our local Bergen and Rockland County residents and corporate communities, as well as to our traveling corporate and non-corporate diners. The kitchen specializes in U.S.D.A. Prime 28 + days wet aged steaks, fresh market seafood and eclectic modern Italian cuisine.103 PRIME is located just minutes away from Park Ridge, Montvale and Woodcliff Lake hotels and corporate parks at the landmark. 103 PRIME is a fully restored and recently renovated 100-year-old Victorian home in Park Ridge, New Jersey. Our welcoming bar, two dining rooms and two private events rooms create the perfect ambiance to enjoy our Modern Italian Steakhouse and Seafood fare.
Una foto del restaurante FARM
3. FARM
4.5
Increíble(215)
Precio: Moderado
• Americana • Nyack
Reservado 12 veces hoy
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
Una foto del restaurante AquaTerra Grille
4. AquaTerra Grille
4.6
Excepcional(779)
Precio: Caro
• Mediterránea • Pearl River
Reservado 5 veces hoy
CURRENTLY OFFERING TO GO ORDERING & GIFT CARDS! OPEN TUESDAY-SUNDAY Welcome to AquaTerra Grille, a casual family restaurant featuring the freshest seafood (Aqua) and most delectable meats (Terra). Nestled in the heart of Rockland County, NY, AquaTerra Grille offers an atmosphere that combines the elements of water and earth, to provide an unforgettable dining experience. From the splendor of the aquatic bar to the natural beauty of the outdoor patios to the tantalizing Mediterranean cuisine, you will discover that AquaTerra Grille is the ideal setting for any occasion.
Una foto del restaurante Two Henrys at Hilton Pearl River
5. Two Henrys at Hilton Pearl River
4.5
Increíble(81)
Precio: Caro
• Americana • Pearl River
Dinner at our restaurant Two Henrys is the centerpiece of any dining experience at Hilton Pearl River. Impressive views of the hotel's back lawn and the rolling fairways of Blue Hill Golf Course surround you! Our frequently updated menus of creative contemporary American cuisine highlight seasonal ingredients with a focus on the Hudson Valley. Two Henrys spacious dining room allows for responsibly-spaced seating for the comfort of our guests. Reservations are recommended.Always check our weekly specials at https://www.instagram.com/twohenryshpr/
Una foto del restaurante Savini
6. Savini
4.9
Excepcional(3078)
Precio: Caro
• Italiana • Allendale
Reservado 30 veces hoy
Galardonado con 3 estrellas "Excellent" por The Bergen Record. Votado "Best of Bergen" por (201) Magazine. El Savini es un restaurante sofisticado de cocina continental y del norte de Italia que ha sido premiado. El Savini fue una casa colonial y está considerado uno de los restaurantes más atractivos del condado de Bergen. Lo que queda del original solo contribuye a la estética. Pero lo que desean los comensales es una experiencia culinaria positiva, y eso es lo que les da el Savini. El restaurante destaca en los tres indicadores más importantes de su salud: comida, servicio y ambiente. La cocina es continental y del norte de Italia. Las especialidades cubren todo el espectro: pescado fresco del día, pastas caseras, ternera, pollo, filetes y chuletas. Además de café o de una copa después de la cena, en el salón se puede disfrutar de música por la noche. El menú satisface a los paladares más exigentes y es a la vez inconfundible y único.
Una foto del restaurante Red Hat on the River
7. Red Hat on the River
4.6
Excepcional(2330)
Precio: Caro
• Francesa / Americana contemporánea • Irvington
Reservado 39 veces hoy
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
Una foto del restaurante St. Eve's
8. St. Eve's
4.8
Excepcional(1182)
Precio: Caro
• Americana • Ho-Ho-Kus
Reservado 17 veces hoy
About St. Eve's, Chef Stefan Ondrus and our MenuDiscover Saint Eve's Restaurant, a casual fine dining gem where culinary expertise meets a warm and inviting atmosphere. Led by Chef Stefan Ondrus, whose impressive career spans top restaurants in New York City and New Jersey, Saint Eve's offers a diverse menu showcasing his passion for quality ingredients and creative cooking. Enjoy the freedom to bring your preferred beverage to accompany your meal as we are a BYOB establishment. Whether you're seeking a relaxed dinner with friends, a romantic evening out, or a special occasion celebration, our charming patio and private dining room provide the perfect setting. Join us at Saint Eve's for an unforgettable dining experience where every detail is designed to delight.
Una foto del restaurante Ho-Ho-Kus Inn & Tavern
9. Ho-Ho-Kus Inn & Tavern
4.6
Excepcional(1528)
Precio: Moderado
• Americana • Ho-Ho-Kus
Reservado 24 veces hoy
El histórico y acogedor Ho-Ho-Kus Inn & Tavern es un lugar de referencia local y una admirada institución culinaria. Alberga 5 salones comedor magníficamente restaurados y un elegante bar biblioteca. Esta joya de la zona ofrece una versión moderna de la gastronomía estadounidense clásica con énfasis en productos agrícolas frescos de granjas locales e ingredientes ecológicos. Su ambiente exclusivo es ideal para familias, con un código de vestimenta elegante informal más relajado.
Una foto del restaurante Olar Noso
10. Olar Noso
4.8
Excepcional(173)
Precio: Moderado
• Mediterránea • Northvale
Reservado 22 veces hoy
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.

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