I migliori ristoranti stagionali a Mordialloc

Chef Luke made an extra effort to ensure my food was celiac safe. He highlighted all GF options for me to chose from and made some alterations that he offered to do. Excellent Japanese regardless, but that made me feel comfortable and I will be going back. The food is amazing and presented perfectly. A great local restaurant that is getting a name for itself (no surprise) so BOOKINGS are a must.

I chose the wagyu porterhouse. It was cooked to perfection at med/rare but was a steak of two parts. The first two thirds was what I would expect from a normal grade good porterhouse at half the price. The final third melted in my mouth as I would expect of a good wagyu steak. My wife chose the lamb loin. The waiter did not ask how she would like it cooked. Her preference is med/well so she was dismayed for it to be served med/rare. She did enjoy it after it was returned to the kitchen to be cooked to her preference although the promised sun dried tomato presence was miniscule. The service staff were excellent.

Great menu, lots of choices. High quality food for children and adults and BYO. Exceptional service, in fact, we previously went nearly every Friday, then moved to Queensland 10 years ago, it was great that the staff recognised and welcomed us and our family after all that time.

The staff are friendly and welcoming as well as being professional and efficient. The food was excellent and brought out in a timely manner. Thanks again

Excellent food and service. Great value for money