Los mejores restaurantes con platos de temporada en Long Valley

This restaurant holds many special memories for me.Thank you for always exceeding my expectations.Stay Beautiful!

Always so good- we had the steak frites, shrimp tacos and taphouse chicken sandwhich and everyone was highly satisfied. Service was also great (I didn’t catch her name but that was my fault not hers! she was very attentive even during a busy night)

We love the patio. Food is always delicious, service attentive and drink specials tasty. Highly recommend

Overall the food was very good. Only thing we thought was just OK was the 2 sushi rolls which werre served ice cold leading me to figure the were pre-made in advance. We like our sushi warm or room temp, but to each their own. Service was excelant.

We are veteran restaurant goers who decided to try this local eatery based on friends' recommendations. The food here is innovative and cooked to perfection. The soup special was artichoke with melted buffalo mozzarella which my wife described as the best soup she has ever eaten. For our appetizer we had Orrichetta with short rib Ragu. It was one of the most delicious dishes I have ever had. For main course she had the Stripped Bass and I had the Rib-eye Steak. Both of these dishes were fresh, delicious, and cooked to perfection. They also came with excellent gourmet style sides. My only negative is that the Rib-eye may have been a bit overpriced at $45. The staff here was large and very attentive. They did a terrific job making this a great dining experience. This is also a BYOB which I consider a good thing(there liquor store next door). We will definitely return.