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Los mejores restaurantes con platos de temporada en Gormanston

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149 restaurantes cercanos disponibles

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Una foto del restaurante Whytes Bar and Restaurant
4.7
Excepcional(28)
$$$$
• Gastrobar • Stamullen
Reservado 2 veces hoy
Our EthosWe are passionate about good food here in Whyte’s & it is our policy to use the very best of seasonally available local produce wherever possible.Our specials of the day provide a seasonal choice apart from our a la carte menu and we also love to try something different at the weekend. So lookout for our weekend specials! At Whyte’s we want all of our customers to be happy and with this in mind we provide gluten-free and coeliac options. Our SuppliersOur suppliers guarantee that all beef, pork and poultry is 100% Irish and HAACP traceable to the farm of origin. Our Top Quality suppliers include Frances & Ivan Curran, Pat & Mary Clarke, William Mc Cormack, Mick Doyle & Gerry Cannon.All our sauces are made here from our own stocks.Our local Potato & Vegetables are peeled and prepared here so no preservatives or chemicals are used.All our desserts are made here too!Kenny O’Neill, Head Chef
Una foto del restaurante The La-La Café & Restaurant
3.6
Muy bueno(40)
$$$$
• Irlandesa • Balbriggan
Reservado 1 vez hoy
We’re home to Ireland’s Best Seafood Chowder—judged by both the public and a panel of culinary experts, and awarded by the prestigious McKennas’ Guide. The menu at The La-La is inspired by the best of Irish cuisine (and our travels—incorporating some of the flavours and traditions we've fallen in love with along the way. We believe in honest food that tells a story, food that transports you. A spoonful of our award-winning seafood chowder and you're on the Irish coast; our Hereford beef ribeye brings the beauty of the Irish mountains; French macarons and handmade cakes transport you to a Parisian patisserie; while a Burrata Caprese and a Limoncello Spritz on our terrace evoke long afternoons on the Amalfi Coast. Every dish is a journey—and we’re always adding new destinations all the time.And don’t miss our famous Afternoon Tea, created by our Pastry Chef and served in an authentic Victorian room full of old-world charm—it’s a true experience in itself.
Una foto del restaurante Old Street
4.8
Excepcional(1087)
$$$$
• Irlandesa • Malahide
Reservado 17 veces hoy
Old Street is a modern neighbourhood restaurant situated in the heart of historic Malahide, County Dublin. Local couple Mark and Adriana Fitzpatrick have lovingly restored two of the oldest buildings in the village to offer a comfortable and casual dining experience, along with a contemporary cocktail selection and award-winning wine list. Old Street's Head Chef, Mario Simic, creates dishes of modern Irish food that combine robust flavours and the warmth and generosity of traditional comfort food. The menus are designed to showcase the best of the season from Irish farmers, fishermen, and producers. Old Street is dedicated to providing guests of all ages with a memorable dining experience; featuring house-made charcuterie and Higgins Master Butchers' dry-aged beef.
Una foto del restaurante Social Bar & Restaurant
4.5
Increíble(56)
$$$$
• Europea • Drogheda
Reservado 4 veces hoy
Located in the heart of Bryanstown, Drogheda, we’re a friendly, bustling neighbourhood bar and restaurant. Social is your one-stop destination for unforgettable food and drink experiences – with something for everyone, fromrelaxed daytime bites to vibrant nighttime dining and drinks. Whether you’re here with colleagues, family or friends, Social is where you meet, eat, drink, and enjoy every moment.
Una foto del restaurante Root Restaurant Skerries
4.8
Excepcional(56)
$$$$
• Desayuno • Skerries
Reservado 1 vez hoy
Welcome to Root, where we’re about taking your taste buds on an adventure! Try our fantastic Root breakfast (coffee or tea included!), the heartwarming Soup of the Day, and our mouthwatering sambos. Discover our Friday & Saturday night special menus, or taste one of our fine wines. We invite you to come in and enjoy a meal that you won't forget!
Una foto del restaurante The Winding Stair
4.7
Excepcional(2932)
$$$$
• Irlandesa • Norte del centro de la ciudad
Reservado 39 veces hoy
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
Una foto del restaurante Table 45 , Dublin
4.8
Excepcional(323)
$$$$
• Latinoamericana • Merrion Square
Reservado 26 veces hoy
Table 45, located in Dublin 2, offers a vibrant Latin-inspired dining experience with a focus on tapas, fresh seasonal ingredients, and bold flavours. Founded by Daniel Kavanagh and Daniel Rivera, this family-owned restaurant combines South American warmth with Spanish flair. Guests can enjoy vegetarian, meat, seafood, and gluten-free options, paired with classic and Latin-inspired cocktails, wines, and vermouths. The lively atmosphere is enhanced by live acoustic music on Sundays and weekend DJ sessions. Table 45 is queer-friendly, dog-friendly, and dedicated to creating a welcoming space for all. Perfect for casual meals, celebrations, or sharing small plates with friends.
Una foto del restaurante The Wine Cellar at Fallon & Byrne
4.6
Excepcional(1546)
$$$$
• Italiana • Centro sur de la ciudad
Reservado 21 veces hoy
If you're looking for a culinary adventure or a cozy spot to unwind, the Wine Cellar at Fallon & Byrne is your destination in Dublin. Nestled beneath the city's vibrant streets, this intimate space invites you to explore a menu rich in Italian flavors, featuring artisanal cheeses, cured meats, and handmade pasta like Tonnarelli alla Gricia. Enjoy a wood-fired pizza topped with the freshest seasonal ingredients, all paired perfectly with a glass from our extensive collection of over 300 wines. Our knowledgeable sommeliers are on hand to help you find the ideal bottle, whether it's a classic Bordeaux or a unique find from a boutique vineyard. Experience the warm ambiance of exposed brick walls and soft lighting, making it the perfect escape from the city's hustle. Join us for a memorable culinary experience that celebrates the best of Italian cuisine and fine wines.
Una foto del restaurante Angelina's Dublin
4.4
Increíble(2911)
$$$$
• Europea contemporánea • Upper Baggot Street
Reservado 35 veces hoy
El establecimiento ofrece una excelente comida, hecha con los mejores productos locales e internacionales. Los platillos se hacen con sabores italianos atrevidos y llenos de sol. El establecimiento goza de un ambiente relajado e informal y abre todos los días de la semana, desde el almuerzo y el brunch hasta la cena, así que pásate con la familia y los amigos y disfruta de una gran comida, en buena compañía. Angelina's: buena comida, preparada con honestidad y servida de forma sencilla.
Una foto del restaurante allta
4.7
Excepcional(61)
$$$$
• Europea moderna • Grand Canal Dock
Reservado 5 veces hoy
seven years ago I moved back to ireland with a question, not a business plan, not  a concept or strategy just a simple question I kept asking myself during my years of travelling and cooking around the world.what if i built an irish restaurant?at the time I didn’t know where that question would lead me. i definitely didn’t think it would take me through four homes, countless menus, thousands of services and some of the most extraordinary people I have had the privilege of working alongside.every chapter of allta has defined me, every challenge has made me stronger and every single moment cooking alongside my team has shaped me into a better chef. but now after seven years it's time to ask myself a new question.we will be finishing allta on the 31st December.our final menu will be a celebration of 7 years over 7 courses. bookings are now open from the 1st of July to the 30th of december and I’d would love to cook for you all one last time as head chef of allta.
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