Los mejores restaurantes con platos de temporada en Kingston

Unfortunately, once again service was very poor. This isn't the first time it's happened to us. We literally were seated for a half hour and no one came to us. We went up to the bar and got our own drinks and asked a waitress if we could order food. She said she checked to see who had our table if not, she'd come back. She didn't. We finally got someone else who realized no one had been assigned to our table when the hostess sat us. They apologized profusely and from there on we had good service. I wish I could say this was the first time the service has been that poor, but it's not. Last year they told us they just didn't have enough servers. The food was great. I'd say they improved the menu from last year and the atmosphere can't be beat. But just be prepared to be patient and get your drinks at the bar so at least you have something while you wait

Another fundraiser for Onteora Track. Totally awesome experience as always!

We were welcomed very hospitably and they gave us a table despite being an hour early. The restaurant was empty, and she sat us next to the bathroom which was kinda annoying because there was constant traffic directly next to us. Anyway, she recommended the blackberry margarita which she said was the best one. It was strong with no flavor. Like it was made with cheap alcohol, so they had to overcompensate by putting a lot in. The food was different but good. It’s Mexican food with a modern day twist. I did like the lobster quesadilla, which was really good. And the salsa and chips was also tasty. It was an interesting experience. Would I come back?… probably not.