Los mejores restaurantes con platos de temporada en Biggin Hill

Raasa – First Impressions Visited Raasa on what I believe was their first weekend of service. The food overall was of good quality, with some strong dishes that showed clear potential. That said, the menu felt quite limited and lacked coherence in places. A more focused, well-structured set menu might have helped showcase the kitchen’s strengths better at this early stage. A couple of bread options would have been a nice touch too. Was not sure dosa works as a bread option. We started with the scallops, which were a highlight—well-executed and flavourful. For mains, we tried the lamb shank biryani, which had great flavours but came in a portion far too large for one person—more suited for sharing. The chicken tikka was also good, nicely cooked and seasoned. Service was unfortunately not up to the same standard. The team were clearly trying hard, but it felt like they hadn’t had enough time to train properly yet. Hopefully, this improves as they settle in. Raasa has promise—some good dishes and a clear passion for food—but it still feels like it’s finding its footing. I’d be interested to return once the menu develops and the service team finds its rhythm

Great vibe! Gorgeous place to have cocktails, food and music!!! Staff were very attentive and the food was delicious!

Great meal as always, love this place, it’s our ‘go to’ for special occasions.

Very very good. Particularly - the service was brilliant. Lovely staff, very friendly, welcoming, efficient and not at all pushy for the table. (Bev and one other excellent colleague who served us) Food excellent. Slightly higher price than ideal but it’s a lovely place and that comes at a price Highly recommended - thank you The Landing

The food was ok. I can't say it was a great steak to be perfectly honest, for the price paid they were both on the small side. We both found the meat rather chewy even though it was cooked to perfection. We do like this place so it's not put us off.