Best Seasonal Restaurants in Greenbelt

Price

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Cuisine

AmericanItalianSteakhouseSeafoodFrenchIndian

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Baltimore SuburbsDistrict of ColumbiaMaryland - DC SuburbsVirginia - DC Suburbs

Neighborhoods

Adams MorganBethesdaCapitol HillChevy ChaseCleveland ParkDowntown

Top Rated

CharmingFancyGood for business mealsGood for groupsGood for special occasionsGreat for brunch

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Award-winning

MICHELIN

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Wheelchair access

138 restaurants available nearby

How are Featured results ranked

A photo of 1123 By Chef Tobias restaurant

1. 1123 By Chef Tobias

4.5

Awesome(249)

$$$$Price: Very Expensive

• Fusion / Eclectic • Hyattsville

Booked 6 times today

Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm

2. Old Ebbitt Grill

4.8

Exceptional(30480)

$$$$Price: Moderate

• American • Downtown

Booked 365 times today

Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.

3. The Dabney

4.7

Exceptional(380)

$$$$Price: Very Expensive

• American • Shaw

Booked 35 times today

Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.

4. Succotash PRIME

4.6

Exceptional(4208)

$$$$Price: Moderate

• American • Penn Quarter

Booked 68 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

5. Centrolina

4.8

Exceptional(2264)

$$$$Price: Very Expensive

• Italian • Penn Quarter

Booked 54 times today

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

A photo of Founding Farmers DC: Foggy Bottom restaurant

6. Founding Farmers DC: Foggy Bottom

4.5

Awesome(34735)

$$$$Price: Moderate

• American • Foggy Bottom

Booked 257 times today

Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant. Please know that a 22% auto-gratuity will be applied to parties of 8 or more. We look forward to serving you!

A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant

7. Joe's Seafood, Prime Steak & Stone Crab - Washington DC

4.8

Exceptional(10493)

$$$$Price: Very Expensive

• Seafood • Downtown

Booked 144 times today

Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.

8. Balos Estiatorio

4.6

Exceptional(142)

$$$$Price: Very Expensive

• Mediterranean • Downtown

Booked 91 times today

At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.

9. SHIA Restaurant

4.8

Exceptional(173)

$$$$Price: Very Expensive

• Korean • Washington

Booked 17 times today

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

10. dLeña

4.7

Exceptional(2323)

$$$$Price: Moderate

• Mexican • Mount Vernon Square

Booked 68 times today

dLeña is a vibrant restaurant in Washington D.C. that invites you to explore the rich flavors of Mexican cuisine. Step into a warm space illuminated by wood-fired ovens and adorned with Latin American art. Savor a culinary journey with fresh, local ingredients, starting with their signature guacamole, a blend of avocado, tomato, onion, cilantro, and lime. Continue your adventure with ceviches, aguachiles, and wood-fired specialties like Tomahawk steak and Wagyu Steak a la Piedra. dLeña's menu caters to all tastes, featuring pescatarian, vegan, and vegetarian options. Pair your meal with an extensive selection of tequila and mezcal, or enjoy a handcrafted cocktail. Whether you're after a romantic dinner, a lively brunch, or a late-night gathering, dLeña's trendy ambiance and attentive service promise an unforgettable experience. Join them for a taste of Mexico's vibrant culture and culinary artistry.

See what locals rave about

From verified diners like you

P
PilarVIP
Caribbean •5 reviews
5.0
Dined 2 days ago
Great evening, great company, superb Succotash!! Hu-See served us as we were the only customers: with kindness and genuine hospitality. Food and drinks deliciously tasty! Hu-See recommendations were right, the dessert flavor surprised all of us. Clark, the manager, made sure everything was ready for us to enjoy the “happy” time. Thanks! We will be back!
More info
Succotash PRIMEPrice: Moderate• American• Penn Quarter
•
4.6
D
Donal
New York City •15 reviews
5.0
Dined 2 days ago
Superb lunch, restaurant was nicely busy and great buzz in the bar area.
More info
Old Ebbitt GrillPrice: Moderate• American• Downtown
•
4.8
M
MelodyVIP
Dallas - Fort Worth •7 reviews
5.0
Dined 4 days ago
I’ve followed Chef Tobias’ work for a while now so while in the DMV area I had to try it and it did not disappoint! I experienced the African seafood stew! My friends had the oxtail and collard and chicken dishes. Everything was immaculate! And effortless 10/10! While there we had the wonderful opportunity to meet him and he has such a pleasant personality. This will be my go to spot whenever I’m in the DMV moving forward and look forward to expansions in TX!
More info
1123 By Chef TobiasPrice: Very Expensive• Fusion / Eclectic• Hyattsville
•
4.5
L
LanaVIP
Washington, D.C. Area •21 reviews
5.0
Dined 5 days ago
A lovely ambiance for good food. Beautifully cooked and presented.
More info
CentrolinaPrice: Very Expensive• Italian• Penn Quarter
•
4.8
J
Janet
Washington, D.C. Area •4 reviews
5.0
Dined 6 days ago
Third time at the Dabney and it was another wonderful experience. Beautiful and amazing food and great service.
More info
The DabneyPrice: Very Expensive• American• Shaw
•
4.7

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