Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Cedar Creek Grille offers straightforward American cuisine in a casual, vibrant, yet sophisticated setting. House specialties include simply grilled fish, U.S.D.A Prime sirloin steaks, and a classic burger. Grilled chops, roasted organic chicken, and lobster bisque are other favorites. All dishes are made fresh in-house, often featuring locally sourced ingredients. Warm and inviting, the dining room boasts an expansive bar, comfortable leather-booth seating, a Chef's table and an open kitchen. Meantime, an airy three-season terrace offers unique seating.
Welcome to La Dolce Vita Bistro - “The Sweet Life,” a restaurant and bistro created to recapture the bell-époque charm of “The Italian Drug,” opened here by Dr. Anthony Caruso in 1914. In the tradition of the great European bistros, La Dolce Vita is devoted to providing a relaxed and friendly atmosphere for everything from eight course dinners to coffee and Calvino. We strive to prepare the perfect meal, or the perfect cappuccino, and let you enjoy it at your leisure. Our pasta is cooked fresh to order, our sauces and dressing are painstakingly prepared using only the finest ingredients: extra virgin olive oil, balsamic vinegar, the freshest vegetables, imported whole tomatoes, fresh basil and Italian parsley... and your table is reserved for the evening.
Heck’s Café is more than just a local restaurant: Heck’s is an experience—a place to dine, lounge, and meet up with friends. Best known for our gourmet burgers, Heck's has an all-encompassing seasonal and locally sourced menu with endless options. Our expertly prepared cuisine combines the freshest local ingredients and original recipes from all around the globe to produce a uniquely delicious menu. Whether choosing something light and savory or something a bit heartier, our menu can cater to your every craving. From the bar you can expect a wide selection of finely crafted cocktails prepared by beverage experts, an approachable wine list from the top wineries around the world, and a wide selection of eclectic locally crafted beers. All of these qualities, combined with excellent service and consistent execution, make Heck’s Café a vital piece of the Cleveland dining landscape.
Restaurant is steeped in tradition and care for the community. Restaurateur Brandon E. Chrostowski offers a unique experience with seasonal, classic French cuisine in the midst of Cleveland's Shaker Square. The restaurant has a unique mission; to eat well and do good. Founded in 2007, the mission of EDWINS Leadership and Restaurant Institute is to instill leadership skills in formerly incarcerated men and women through an education in the culinary arts. Our aim is to change the face of re-entry through food and hospitality.A bientot!
At Austin's, we've been cooking the old fashioned way since 1994. We start with the freshest ingredients we can find, delivered to our kitchen each day of the week. We make everything on our menu from scratch, every day. We grill over hardwood, not gas, the way that it was a long time ago. It may not be the fastest or least expensive way to do business, but for us, it is the only way. We want each meal you enjoy with us to be a memorable and delicious one; so we work hard preparing each dish to order, smoking ribs and brisket, filleting fresh fish, hand cutting steaks, preparing homemade soups daily and baking our fresh breads and desserts. Its a difference you can taste and one we hope you will keep coming back for. At Austin's, everything we do, we do because our customers deserve it. We will always insist on a level of service and quality that helps us deserve you.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
The Melting Pot Lyndhurst is a modern, romantic, interactive, upscale, casual & fun fondue restaurant. From an intimate dinner for 2, to a girl’s night out, to a banquet of 100, The Melting Pot Lyndhurst is a place to escape the day to day & relax! Our beautifully appointed dining rooms, superior service, Wine Spectator award winning wine list, luscious and creamy cheese fondues, crisp seasonal salads, succulent entrees including steak, lobster, chicken, shrimp, vegan & vegetarian meals plus our decadent chocolate fondue desserts make for a perfect dinning experience in casual elegance! Winner of Smart Business Magazine's 2007 World Class Service Award for the Great Escape, the 2005 Silver Spoon award for best new restaurant & winner of Wine Spectator's 2005, 2006, 2007 & 2008 Best wine list!
Alfredo’s at the Inn Italian Restaurant encompasses decades of made-from-scratch family recipes, fresh ingredients and so many of your Italian favorites! Our menu includes pastas, veal, chicken and seafood dishes, brick-oven pizza, hand-cut steaks and homemade desserts. When visiting in the warmer months, be sure to dine on our patio, which overlooks the fountain garden. Enjoy our full service bar and cozy cocktail lounge. Dine in with us or order meals to go during breakfast, lunch and dinner. If you are hosting a crowd, order from our Party To Go menu!
An American-style bistro featuring a variety of locally source and seasonal small plates, flatbreads, sandwiches and entrees. Michelson and Morley is located inside CWRUs Tinkham Veale University Center.