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Los mejores restaurantes con platos de temporada en Desoto

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6 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Soul Shack Bar and Grill
4.2
Increíble(122)
Precio: Caro
• Comida para el Alma • Cedar Hill
Reservado 29 veces hoy
Welcome to Soul Shack, where soul food meets an unforgettable dining experience! Starting in Chicago and expanding to Texas, we blend tradition with modern flair, creating a beloved destination for food lovers.Our retro, time-travel-inspired theme takes you through soulful music eras, paired with nightly live performances that set the perfect vibe.Voted Best Soul Food in Illinois four years running, we’ve served over 1 million soul rolls and countless other classics like fried chicken, creamy mac & cheese, and buttery cornbread.Book your table today and discover why Soul Shack is a legend in the making!
Una foto del restaurante Encina
4.9
Excepcional(931)
Precio: Caro
• De la granja a la mesa • Oak Cliff/Bishop Arts
Reservado 31 veces hoy
Encina is a neighborhood gem in Dallas' Bishop Arts District, created by Chef Matt Balke and Corey McCombs. Named after the original designation of Uvalde, Texas—Matt's hometown—we bring elevated comfort foodto life through seasonal, farm-fresh ingredients. Since opening in October 2020, we've cultivated a "Cheers-like" atmosphere where regulars become family. Our culinary approach starts with quality local ingredients supported by fresh elements from local farmers. Chef Matt, a CIA graduate, creates dishes that honor simplicity and thoughtful execution. Our beverage program follows suit with approachable cocktails and a curated wine selection. Whether you're visiting for dinner, brunch, or happy hour, Encina offers a dining experience that's both familiar and exciting—like coming home to a meal prepared with love and expertise. We're proud of our team and the relationships we've built with our guests.Welcome to our table!
Una foto del restaurante Pillar
4.8
Excepcional(145)
Precio: Caro
• Americana • Oak Cliff
Reservado 37 veces hoy
A seasonal, contemporary neighborhood restaurant nestled in the heart of the Bishop Arts District focusing on American cuisine with a global influence and technique.
Una foto del restaurante The Finch - Grand Prairie
4.6
Excepcional(618)
Precio: Moderado
• Americana • Grand Prairie
Reservado 72 veces hoy
American restaurant
Una foto del restaurante VEN AQUI COCINA
4.3
Increíble(14)
Precio: Caro
• Cortes de carne • Oak Cliff
Reservado 7 veces hoy
Discover Ven Aqui Cocina, a Latin restaurant bar nestled in the heart of Bishop Arts District. Experience a harmonious blend of elegance and comfort where sleek design meets a warm, inviting atmosphere. The ambient lighting and chic decor set the stage for an intimate dining experience suitable for any occasion, whether it's a romantic evening or a lively gathering.Indulge in our menu featuring a tantalizing array of authentic Latin dishes, meticulously crafted with the freshest ingredients and traditional techniques. Each bite bursts with bold and vibrant flavors that will transport your taste buds. Enhance your dining experience with our curated selection of premium mezcals, expertly mixed into innovative cocktails or savored straight for a pure tasting journey.
Una foto del restaurante Blind Bishop
4.8
Excepcional(29)
Precio: Caro
• Bar de Vinos • Oak Cliff
Blind Bishop is a modern wine bar and restaurant nestled in the Bishop Arts District of Dallas. Our wine list is curated by Sommelier/Owner Dilek Caner, who is currently the only Master of Wine in Texas. For the last twenty years, Dilek has trained many sommeliers and wine directors in New York City and Dallas. We are open from 6:00 pm - 9:00 pm on Saturdays. During these hours, we offer a rotating selection of 16 by-the-glass options available in 1 oz, 3 oz, or 5 oz pours and serve a bar menu. We also offer a seasonal six-course dinner with optional wine pairings on Saturdays at 6:30 pm. Seating is limited, so these dinners are by reservation only.Expect to have a great time tasting wine and food, having conversations with like-minded wine people, and to always learn something new about wine when you visit us.

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