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Los mejores restaurantes con platos de temporada en Zagreb

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2 restaurantes cercanos disponibles

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Una foto del restaurante Zinfandel's - Esplanade Zagreb Hotel
4.4
Increíble(30)
Precio: Muy caro
• Mediterránea • Zagreb
Reservado 3 veces hoy
Allow yourself to be seduced by creative expression of Ana Grgić Tomić – crowned Chef of the Year 2022 by Gault & Millau and New Talents of the Year by La Liste Mediterranean 2023. Ana’s refined taste, an eye for detail, as well as her skilled playfulness with ingredients create true art on the plate. Special emphasis on authentic taste and sustainability awarded Zinfandel's the first Green Michelin star in Croatia.Legendary Zinfandel’s with its beautiful Oleander Terrace, famous for its classy ambience and charming service, is known as the essence of Zagreb's High Gastronomy and an unmissable destination for true gourmets. Be sure to taste Ana's seasonal á la carte concept as well as delicius classics, such as hotel's speciality - Esplanade Štrukli. Complete the experience with a bottle of finest Croatian wine or bubbly and sweeten your day with amazing treats from Esplanade’s pastry shop. Let Zinfandel’s become your most delicious venue for private and business gatherings.
Una foto del restaurante BioMania Bistro Zagreb
5.0
Excepcional(0)
Precio: Caro
• Vegetariana / Vegana • Gornji Grad – Medveščak
Our story began in 2018 fueled by a desire to lead the change in perception of healthy eating and sustainable living. If you’ve met us, you know our mission is to inspire people and the industry to work in symbiosis with the planet. In this day and age, this is more relevant than ever.We believe that actions taken today shape what tomorrow brings. Everything we do, and in that regard – don’t do – has a consequence. This causality motivates us to be better, smarter with our choices, and to learn from our experiences.We are an exclusively organic, farm-to-table plant-based restaurant. Our goal is to be an example of Sustainability while providing our guests the highest quality ingredients which are not only organic, but go beyond that. We nurture our relationships with small family suppliers, we grow our own food, and we adjust our menus to reflect seasonal and local ingredients that are unique to the terrain, climate and agricultural traditions.

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