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Beste seizoensgebonden restaurants in Fillongley

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3 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant The Almanack
3.9
Uitstekend(199)
Prijs: gemiddeld
• Gastropub • Kenilworth
Vandaag 5 keer gereserveerd
The Almanack is a modern British gastropub in the heart of Kenilworth, between Abbey Fields and the High Street. We serve high-quality fresh seasonal food & great beers, wines, and spirits all at pub prices. Open all day, seven days a week, serving breakfast, coffee and cake, lunch, drinks & dinner, we aim to be Kenilworth’s favourite “local”.
Een foto van restaurant The Cross at Kenilworth
4.8
Buitengewoon(502)
Prijs: heel duur
• Brits • Kenilworth
Vandaag 4 keer gereserveerd
Located in the historic town of Kenilworth in the heart of Warwickshire, The Cross is an award-winning pub that combines Michelin-starred food with a welcoming, relaxed atmosphere.Under the guidance of chef-director Adam Bennett, we have held a Michelin star for over nine years and are proud to boast three AA Rosettes. We received a Good Food Award Gold Seal in 2021.The Cross is housed in a Grade II listed 19th-century inn and has been sympathetically restored to retain its heritage alongside contemporary touches that make it a fabulous place to enjoy great food, a casual atmosphere and informal but attentive service.Our main dining room is a former school room that leads to a cosy and welcoming bar - previously a butcher's shop.Another dining room overlooks the pass, where guests can glimpse the team of chefs busily at work.We have a green and spacious pub garden, perfect for aperitifs, cocktails and post-dinner drinks.
Een foto van restaurant Fine Dining at Hogarths
4.3
Geweldig(1)
Prijs: heel duur
• Brits • Solihull
Fine dining restaurant at Hogarths opens for lunch on Friday and Saturday, with dinner available Wednesday through to Saturday.Guests are able to choose between A La Carte dining or tasting menu options, with matching wine flights available.Hogarths fine dining restaurant, showcases the team's passion for seasonal and sustainable cooking with a twist of both modern and classic techniques.
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