Conchy Joe's Seafood Restaurant and Bar is a Bahamian inspired seafood and steak eatery. It is hailed for its laid-back atmosphere and for pioneering the introduction of conch to the West Coast.. Since 1979, Conchy Joe's has accumulated a number of accolades: it was featured on New York Times Bestsellers, had recipes highlighted by food magazines Gourmet and Bon Appétit and received Florida Trend Magazine's Top 500 Award. The restaurant boasts an authentic Seminole Indian Chickee Hut and Bar, an indoor lounge and mahogany bar.
Conchy Joe's serves only fresh seafood items, with a menu that features chowders, clams, crabs and, conch. It also serves steaks, burgers and sandwiches. The bar has a selection of white, red and sparkling wines and champagnes, as well as bottled and draught beers. Entertainment includes live music, Trivia Thursday and Hermit Crab Racing Wednesday.
CoLab Kitchen: New American Cuisine with Fresh, Local Ingredients and Hospitable Service in Downtown StuartCoLab Kitchen is a New American restaurant in Downtown Stuart that offers a unique dining experience with a focus on fresh, local ingredients and hospitable service. Our menu changes seasonally to reflect the freshest produce available, and our dishes are prepared with creativity and care. We also have a full bar, live music, and a large backyard for kids to play, making us the perfect place to enjoy a meal with friends and family.Whether you're looking for a quick bite to eat or a leisurely meal, CoLab Kitchen has something for everyone. Come and experience the CoLab Kitchen difference today!
The Stuart Boathouse is a local's favorite waterfront dining location. The beautifully restored 1920's Restaurant is located directly on the river in downtown Stuart next to the band shell. Specializing in fresh caught seafood, oysters, sushi, as well as many favorites for the land lovers. Accompany dinner with a great bottle from our wine list or one of our signature cocktails. The Stuart Boathouse is great for special occasions or for just hanging out with some friends. The Stuart Boathouse is open seven days a week serving lunch and dinner. All tables have views of the river and we will always do our best to accommodate requests. Outside tables and window tables can not be guaranteed. We look forward to seeing you!
Port Barna is a family-owned and operated restaurant specializing in healthy cuisine with authentic flavors from around the globe including Mediterranean, Moroccan, Greek, French, Spanish and Italian food. Port Barna provides a warm, cozy dining experience, mixing fresh seasonal dishes with an innovative take on classic cuisine by the main entrance of Treasure Coast Square Mall.
Nestled on the shores of the Indian River, this waterfront restaurant offers a dining experience like no other. As you step inside, you are greeted by the warm glow of soft lighting and the gentle hum of satisfied diners. The staff welcome you with genuine smiles and lead you to a table with a stunning view.The menu features locally sourced ingredients prepared with creativity and skill. Each dish beautifully presented and bursting with flavor. From fresh seafood to dry aged steaks grilled to perfection, every bite is a delight for the senses.The waitstaff is knowledgeable and attentive. The ambiance is relaxed yet elegant, making you feel right at home in this upscale waterfront setting.With the sun setting over the water, casting a golden glow over the dining room, you realize that this restaurant is not just a place to eat—it's an experience. A perfect blend of exceptional service, delectable cuisine, and breathtaking views, this waterfront gem is a true culinary oasis.
District Table and Bar celebrates the essence of seasonal dining with a menu that evolves several times weekly, showcasing the freshest local ingredients. Under the ownership of Jason and Mirka Stocks and the culinary leadership of Chef Taylor Mohlman, we create an inspired dining experience that honors our Southern roots while exploring global flavors.Our commitment to local sourcing brings the best regional farms and seafood to your table. Signature Southern classics like sweet tea fried chicken served alongside creamy mac and cheese and house-made buttermilk biscuits share the spotlight with internationally-inspired dishes that reflect our culinary curiosity and passion.
