Los mejores restaurantes con platos de temporada en Beacon

Wonderful experience. Every dish was prepared perfectly, The sushi is outstanding and the steak and the sea bass dinners we had are among the finest meals we have had. Certainly worthy of a top notch steakhouse. The staff is welcoming and professional, rounding out our dinning experience. We will definitely return and would highly recommend Fishkill Prime Land and Sea!

We were truly elated with our experience at this gorgeous new venue, Valley Restaurant, recently opened as one of the first delights of our beloved Hudson Valley Shakespeare Company’s new home in the hills of Garrison overlooking The Hudson River. They perform the classic plays of Shakespeare and the new works by great playwrights under the stars, often with nature as a grounding character. The restaurant and inn are now open and serving guests while the gorgeous new open hilltop theater - plans of which are displayed on outdoor murals- with its great wooden sculptural beams arching over the open theater stage will premiere next year. This dreamy new theater park has the expansive feel of a sublime venue, like Tanglewood, the beloved outdoor space dedicated to world class music, this one quietly but powerfully exuding the anticipation and excitement of great theater outdoors. Back to our fabulous meal -deliciously prepared farm to table ingredients exceeded our dreams as well , from the Shakespearean inspired mocktails, crisp and savory appetizers of crudite served with tasty pesto and bean spreads, fresh baked breads, a lightly sautéed side of fresh greens and shiitake mushrooms , fresh salads delicately dressed, to the flaky sea bass steaks in butter and fresh herbs, finally a delicious hazelnut mouse dessert, paired with fresh watermelon and berry salad , and coffee dark , aromatic and rich. The staff were warm and attentive, obviously proud and thrilled to serve in this beautiful new setting! I understand and share their pride and joy!

We love Orange Hill. They have great food and a lot to choose from. Very reasonably priced. The service is always great.

We are veteran restaurant goers who decided to try this local eatery based on friends' recommendations. The food here is innovative and cooked to perfection. The soup special was artichoke with melted buffalo mozzarella which my wife described as the best soup she has ever eaten. For our appetizer we had Orrichetta with short rib Ragu. It was one of the most delicious dishes I have ever had. For main course she had the Stripped Bass and I had the Rib-eye Steak. Both of these dishes were fresh, delicious, and cooked to perfection. They also came with excellent gourmet style sides. My only negative is that the Rib-eye may have been a bit overpriced at $45. The staff here was large and very attentive. They did a terrific job making this a great dining experience. This is also a BYOB which I consider a good thing(there liquor store next door). We will definitely return.