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Los mejores restaurantes con platos de temporada en South Baltimore

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44 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante SoBo Kitchen & Bar
1. SoBo Kitchen & Bar
4.6
Excepcional(1118)
Precio: Moderado
• Americana • Federal Hill
Reservado 4 veces hoy
SoBo Cafe prepara con orgullo su menú desde cero utilizando ingredientes frescos y mucho sabor. Su salón comedor acogedor e íntimo es el lugar perfecto para disfrutar de un platillo de temporada y un copa de vino seleccionado o cerveza. Aquí se esfuerzan por hacer que todos sus comensales se sientan como en casa, y es un favorito continuo entre los residentes y visitantes.
Una foto del restaurante The Ruxton
2. The Ruxton
4.7
Excepcional(746)
Precio: Muy caro
• Cortes de carne • Harbor East
Reservado 42 veces hoy
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Una foto del restaurante Rye Street Tavern
3. Rye Street Tavern
4.4
Increíble(570)
Precio: Caro
• Americana • Port Covington
Reservado 72 veces hoy
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
Una foto del restaurante Tagliata Restaurant
4. Tagliata Restaurant
4.7
Excepcional(2938)
Precio: Caro
• Italiana • Harbor East
Reservado 42 veces hoy
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Una foto del restaurante Oceanaire Seafood Room - Baltimore
5. Oceanaire Seafood Room - Baltimore
4.6
Excepcional(4010)
Precio: Caro
• Pescados y Mariscos • Inner Harbor
Reservado 14 veces hoy
The Oceanaire es el lugar perfecto para degustar marisco fresco, que llega diariamente de todo el mundo. Los comensales pueden disfrutar de cocteles en el salón, pasar por la elegante barra de ostras o sentarse en los asientos tipo booth en forma de herradura antes de disfrutar del pescado fresco, incluidos filetes de fletán de Alaska, clásicos de temporada como el salmón fresco del río Copper o especialidades difíciles de encontrar, como lenguado de Dover o atún de aleta azul. El experimentado personal ofrece un servicio excepcional y le explicará los platos del variado menú. También le ayudará a seleccionar el vino perfecto para acompañar la comida. En el restaurante Oceanaire le espera el marisco más fresco del mundo.
Una foto del restaurante Limoncello - Locust Point
6. Limoncello - Locust Point
4.8
Excepcional(1845)
Precio: Moderado
• Italiana • Locust Point
Reservado 23 veces hoy
Limoncello’s from-scratch kitchen provides a premium dining experience with a focus on dishes from the sun-splashed Almafi coast, home of their name-sake Limoncello. The menu is a bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, prime cuts and more. The restaurant seats about 120 guests between the dining room and bar, with seasonal outdoor dining offering another 30 seats. With a large bar and banquette dining, Limoncello offers an ideal place to socialize, talk business, celebrate and indulge.
Una foto del restaurante Splash Pool Bar & Grill at Four Seasons Hotel Baltimore
7. Splash Pool Bar & Grill at Four Seasons Hotel Baltimore
4.0
Excelente(37)
Precio: Muy caro
• Americana • Harbor East
Reservado 1 vez hoy
Experience Baltimore’s premier waterfront dining at Four Seasons Hotel Baltimore led by Culinary Director Tristan Baker and Executive Sous Chef Marc Felder.Splash Pool Bar & Grill offers relaxed, poolside dining with unbeatable waterfront views. Enjoy fresh seafood, locally inspired dishes and signature cocktails from our à la carte menu during lunch, dinner and happy hour. Dine your way—from a private cabana, at a table or with bar service. Reservations for seated or bar service are available via OpenTable standard booking; cabanas are bookable through the Experiences tab.Our rooftop and event spaces transform year-round, offering immersive seasonal dining experiences bookable through the Experiences tab. This summer, join us for the Summer Cookout Series featuring live cooking, pairings from brand partners, and exclusive dining on the Harbour Terrace reflection pool. The monthly themed Experiences (excluding July) must be reserved in advanced; space is limited.
Una foto del restaurante Copper Shark
8. Copper Shark
4.8
Excepcional(610)
Precio: Caro
• Americana • Locust Point
Reservado 15 veces hoy
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
Una foto del restaurante True Chesapeake
9. True Chesapeake
4.5
Increíble(658)
Precio: Caro
• Pescados y Mariscos • Hampden
Reservado 16 veces hoy
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Una foto del restaurante Maximón
10. Maximón
4.6
Excepcional(1210)
Precio: Moderado
• Latinoamericana • Inner Harbor
Reservado 37 veces hoy
Experience the incredible range and romance of Latin American culture at Maximón,Stop by for food and drink menus inspired by South American and Mexican cuisines, perfectly complemented by stunning stone architecture, wood and marble furniture, and lush greenery throughout the space.Stay awhile—listen to live music acts from all across the nation, or blend your own bottle in our tequila tasting room. Even better, spend a gorgeous day at our Spanish-style courtyard, featuring fountains, an outdoor bar, and Inner Harbor views.Named for a protective Mayan deity, Maximón brings exciting Latin flavor and flair to beautiful Harbor East. Come eat, drink, and enjoy.

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