Los mejores restaurantes con platos de temporada en Mayo

We're so glad we tried this new-ish Italian place for dinner with my mother-in-law in Edgewater! The service was excellent, the atmosphere quite good for what they have to work with, and the food was the best Italian food I've had outside of Italy. The only reason I didn't give the food 5 stars is because there were no vegetarian or vegan options for the entrees. As someone who likes to limit their meat intake for health, humane and sustainability reasons, I would frequent this place more often if there were at least one vegetarian and one vegan choice for dinner. I was happy to see some for the appetizers (we had the delicious portobello mushrooms) and salads, and these would definitely work for a lunch.

Very good but expensive. Nice atmosphere and friendly service.

The ambiance, service and food were all excellent! Serving sizes were generous.

The halibut and the crab gnocchi were delicious as was the affogatto. Our server, Stephanie and food runner Colin were outstanding.

Restaurant on the water. We all enjoyed our entrées which included Ahi tuna, rockfish, salmon, and fish and chips.