Los mejores restaurantes con platos de temporada en Gilles Plains
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18 restaurantes cercanos disponibles
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De clientes verificados como tú
De clientes verificados como tú
- CCatherineMelbourne •1 reseña5.0Comieron hace 1 díaGreat service, tasty dishes. It is in our neighbourhood so likely going to be our local faveMás informaciónTsubakiPrecio: Caro• Japonesa• Beulah Park•4.8
- OTOpenTable DinerAdelaida •1 reseña5.0Comieron hace 2 díasFood was beautiful and flavour profile was awesome, service was quick and friendly. A very professionally run restaurant, highly recommend to anyone to visit, I definitely will be going back.Más informaciónLotus Story RestaurantPrecio: Moderado• Vietnamita• North Adelaide•4.4
- AAlisonVictoria •4 reseñas4.0Comieron en 18 jun 2025We are visitors from Victoria and chose to go to Roma because it’s Callum’s restaurant. Danny was our server and he was helpful with choosing our wines and explaining the menu. My husband chose the crab linguini and I chose the pork ragu pasta. Unfortunately, it was chilli forward and we struggled with this, though we still ate it all as the pasta was delicious. We react strongly to chilli and this wasn’t mentioned on the menu that it contained chilli, which was disappointing. Danny was so concerned for us and kept apologising, it wasn’t his fault, but moving forward, I’m sure the fact these dishes contain chilli will be brought to the diner’s attention. Dessert was delicious, so we finished our meal on a high.Más informaciónRomaPrecio: Caro• Italiana• Adelaide City Centre•4.6
- JJessicaAdelaida •1 reseña5.0Comieron en 13 jun 2025Fantastic selection of food, staff were attentive and suitable for the whole familyMás informaciónRiverside RestaurantPrecio: Caro• Internacional• Adelaide City Centre•4.8
- DDarkoAdelaida •1 reseña4.0Comieron en 31 may 2025Everything tasted great the 1.2kg steak I shared with my wife honestly didn’t look like 1.2kilo steak, I had 1.2 kilo steak before and honestly this looked half the size, I could have easily finished it all Off on my own and when I got home I had more food. When I make 1.2 kilo steak at home I am nowhere near being able to finsh it not even close. The one at the restaurant I got through the meat in few minutes and was left wanting more my wife barely touched it as it was rare when we asked for medium rare. I think the bone alone is 300g by the time meat is cooked take off another 100Más informaciónEmber & VinePrecio: Caro• Australiana moderna• Mawson Lakes•4.4