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Los mejores restaurantes románticos en Kagurazaka / Iidabashi

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82 restaurantes cercanos disponibles

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Una foto del restaurante Sushi FUKUZUKA
4.9
Excepcional(76)
Precio: Muy caro
• Sushi • Kagurazaka/Iidabashi
Reservado 2 veces hoy
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.【Fee】38,000 yen + 10%service charge ( consumption tax)※For inquiries outside of business hours, please contact us email.(info@sushi-fukuzuka.com)※The number of days in the cancellation policy includes the days when the shop is closed.※Children must order the same course as adults.
Una foto del restaurante DIRITTO
4.8
Excepcional(8)
Precio: Muy caro
• Italiana • Kagurazaka/Iidabashi
Savor flavorful made-to-order Italian dishes at Diritto. Launched in 2004, this cozy ristorante offers prix fixe lunch and dinner courses built around creative Italian recipes. It fits the bill if youre in the mood for some delicious pasta (try the ravioli) and a sweet dessert. Diritto also offers a tidy selection of wine to pair with its meals. Dirittos charming space is perfect for a romantic date. The dining room features linen-covered tables, cozy seats and gentle lighting. The restaurants space can also be reserved for private events (seats 10 guests). Diritto is open every day except on holidays.
Una foto del restaurante La Tourelle
4.3
Increíble(44)
Precio: Caro
• Francesa • Kagurazaka/Iidabashi
La Tourelle offers French cuisine in an atmosphere of a French shop. Stop by with a friend for lunch or bring a partner for an intimate dinner. Enjoy a plate of Brioche Burata cheese tomatoes that have been soaked in sardine and tomato soup or order the Japanese Wagyu sirloin that is accented with oysters and green laishes. La Tourelle offers many wines that are tailored to complement the entr_e. The extensive list offers white, red and rose wines that can be ordered by the glass or by the bottle. Reservations to La Tourelle can be made online.
Una foto del restaurante ふらの和牛よしうし 神楽坂通り
5.0
Excepcional(0)
Precio: Muy caro
• Yakiniku • Kagurazaka/Iidabashi
Furano Wagyu Yoshi-Ushi is a yakiniku restaurant directly owned by Furano Wagyu producers under the direct management of Taniguchi Farm.We will provide only high quality A5 rank Furano Wagyu to select into the Furano Wagyu by our Owner.For Kagurazaka branch that is first opened in Tokyo, we use Hokkaido food like Furano Wagyu, Fafi egg from Ebetsu and rice by Yumepirica (All of from Hokkaido)Please try "Dashi Syabu" and "Yakisuski". We will definitely provide high quality service called "OMOTENASHI" (おもてなし) We are waiting for your booking.
Una foto del restaurante Sushi Takaya (Former Kutani)
4.8
Excepcional(151)
Precio: Muy caro
• Sushi • Ginza
Reservado 4 veces hoy
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
Una foto del restaurante 神戸牛511
4.8
Excepcional(426)
Precio: Muy caro
• Sin Especificar • Akasaka/Tameikesanno
Reservado 4 veces hoy
There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, TokyoStarting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.
Una foto del restaurante 銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)
4.7
Excepcional(26)
Precio: Caro
• Yakiniku • Ginza
Reservado 1 vez hoy
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。<Notice>Change in Business HoursBusiness Hours: 12:00 PM - 11:00 PM (Last Order at 10:00 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
Una foto del restaurante Sougo
4.6
Excepcional(80)
Precio: Muy caro
• Japonesa • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Una foto del restaurante Bird Land Ginza
4.3
Increíble(261)
Precio: Caro
• Japonesa • Ginza
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Una foto del restaurante Empire Steak House Roppongi
4.8
Excepcional(228)
Precio: Muy caro
• cortes de carne • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
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