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Los mejores restaurantes románticos en Rozelle

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185 restaurantes cercanos disponibles

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Una foto del restaurante Bistro Red Lion By Manu
1. Bistro Red Lion By Manu
Nuevo
4.7
Excepcional(17)
Precio: Caro
• Francesa • Rozelle
Reservado 4 veces hoy
Bistro Red Lion By Manu, a modern French restaurant, spearheaded by the renowned chef and My Kitchen Rules host, Manu Feildel has opened at The Red Lion. A touch of Paris in the heart of Rozelle where you'll be taken on a journey with mouth-watering and unique dishes.We look forward to welcoming you upstairs soon.
Una foto del restaurante Red Lion Hotel
2. Red Lion Hotel
4.6
Excepcional(39)
Precio: Moderado
• Australiana • Rozelle
Reservado 3 veces hoy
Rozelle's favourite local pub has been a regular fixture for generations of locals in the Inner West! Home to Bistro Red Lion By Manu.Be transported to Paris by Manu Feildel as he creates a modern French dining experience on level 2 of The Red Lion Rozelle. We can't wait to welcome you.
Una foto del restaurante Neptune's Grotto
3. Neptune's Grotto
4.9
Excepcional(169)
Precio: Caro
• Italiana • Sydney CBD
Reservado 104 veces hoy
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Una foto del restaurante Pellegrino 2000
4. Pellegrino 2000
4.7
Excepcional(1101)
Precio: Caro
• Italiana • Surry Hills
Reservado 70 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante Pony Dining The Rocks
5. Pony Dining The Rocks
4.7
Excepcional(155)
Precio: Caro
• Cortes de carne • The Rocks
Reservado 18 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Clam Bar
6. Clam Bar
4.7
Excepcional(606)
Precio: Caro
• cortes de carne • Sydney CBD
Reservado 62 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante Margaret
7. Margaret
4.7
Excepcional(868)
Precio: Muy caro
• Australiana moderna • Double Bay
Reservado 84 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Una foto del restaurante Song Bird
8. Song Bird
4.5
Increíble(317)
Precio: Muy caro
• Asiática contemporáneo • Double Bay
Reservado 40 veces hoy
Song Bird delivers an exceptional culinary experience, celebrating the vibrant flavours of Modern Asian cuisine. Drawing inspiration from China, Japan, Korea, and Thailand, the menu is designed for sharing—a reflection of Neil’s deep appreciation for Southeast and Northeast Asian culinary traditions. Committed to fresh, locally sourced, premium ingredients, Song Bird offers a dining experience that is both elevated and authentic. Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Una foto del restaurante Zushi - Barangaroo
9. Zushi - Barangaroo
4.7
Excepcional(1619)
Precio: Caro
• Japonesa • Barangaroo
Reservado 44 veces hoy
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
Una foto del restaurante love.fish - Barangaroo
10. love.fish - Barangaroo
4.4
Increíble(1854)
Precio: Caro
• Pescados y Mariscos • Barangaroo
Reservado 13 veces hoy
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!

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