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Los mejores restaurantes románticos en Rice Village

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80 restaurantes cercanos disponibles

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Una foto del restaurante Roma
1. Roma
4.8
Excepcional(1322)
Precio: Caro
• Italiana • Rice Village
Reservado 5 veces hoy
Este acogedor bungalow se ubica en el corazón del pintoresco Rice Village y ofrece deliciosas recetas originales de las 5 regiones principales de la costa sur de Italia. Shanon Scott, empresario veterano de restaurantes y propietario, dirige este agradable restaurante local. Sirven platos como Zuppa di Mare (sopa de mariscos) y branzino (robalo), y productos como aceite de oliva, uvas, tomates, berenjenas, alcachofas, pimientos, champiñones, salami, aceitunas y mariscos frescos son básicos del menú. Sud Italia abre todos los días para el almuerzo y la cena, y los sábados tienen servicio de brunch (cerrado los domingos). El patio al aire libre es encantador, además de ser el lugar ideal para ver a la gente pasar, así como para disfrutar del clima ya sea con los ventiladores en el verano o los calentadores durante el invierno. Cuentan también con vinos de las regiones del sur de Italia y se sirven ya sea a la mesa o en el bar.
Una foto del restaurante Cafe Rabelais
2. Cafe Rabelais
4.8
Excepcional(1055)
Precio: Caro
• Francesa • Rice Village
Reservado 13 veces hoy
Houston’s Café Rabelais serves sumptuous French cuisine in its classic, European-inspired eatery. Fantastic starter options include the mouth-watering smoked salmon plate, the white bean and vegetable soup, as well as a variety of decadent cheese plates. Café Rabelais’s specialty dinner entrées include the seared duck breast with Szechuan demi-glace, the seared snapper in rich beurre blanc, the vegetarian orzo pasta with purple cauliflower and feta cheese and the red wine marinated ribeye with eggplant. Top off your Café Rabelais French feast with an unforgettable dessert, like the mixed nut and chocolate silk pie “fondant au chocolate sur croute de noix” or the fruity “sorbet du jour” and wash it down with a fresh, hot espresso.
Una foto del restaurante FRNDS Restaurant & Lounge
3. FRNDS Restaurant & Lounge
4.0
Excelente(264)
Precio: Muy caro
• Internacional • Rice Village
Located in Rice Village, FRNDS Restaurant & Lounge skillfully blends a restaurant and modern lounge into one elevated dining experience. Suitable for business professionals and dining connoisseurs, the space features a low-lit ambiance, a perfect mood-setter for date night.An ode to Houston’s diverse population, FRNDS (pronounced friends), serves as an opulent and ultra-chic setting, perfect for private events or social gatherings. With tantalizing sharable plates crafted by Houston’s very own, Chef Suave Johnson, FRNDS offers a phenomenal menu, certain to wow our guests.Cocktail aficionados can expect a crafted cocktail menu, that features classic cocktails with an amorous and unique spin.Ultimately, FRNDS Restaurant & Lounge aims to redefine the modern dining experience complete with remarkable food, world-class service, and the perfect ambiance. We look forward to providing a space where you can make long-lasting memories with FRNDS!We are 21+ establishment at all times
Una foto del restaurante Salento Bistrot
4. Salento Bistrot
4.2
Increíble(26)
Precio: Moderado
• Europea moderna • Rice Village
Salento Bistrot, a unique fusion of European elegance and Latin vibrancy. Located in the heart of Rice Village, surrounded by prosperous neighborhoods like Southampton, Southgate, West University and Braeswood as well as Rice University and The Medical Center, our restaurant brings together the best of both worlds, offering a delightful culinary journey through diverse flavors and traditions. Our menu features crafted dishes that blend the rich, timeless tastes of Southern Europe with the bold, vibrant spices of Latin America. Whether you're indulging in a leisurely lunch, a romantic dinner, or a festive gathering with friends, Salento Bistrot promises an unforgettable dining experience. Join us and savor the harmonious blend of cultures, where every bite tells a story.
Una foto del restaurante The Marigold Club
5. The Marigold Club
4.8
Excepcional(366)
Precio: Muy caro
• Francesa • Montrose
Reservado 18 veces hoy
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm. Chef de Cuisine: Julio MorenoExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Jason OlinghouseWine Director: Cody VelaGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Una foto del restaurante Rosie Cannonball
6. Rosie Cannonball
4.8
Excepcional(134)
Precio: Caro
• Americana contemporánea • Montrose
Reservado 41 veces hoy
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Melven Batocabe Sous Chef: Calvin MillerExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Lauren AllenSommelier: Jordan RaabeGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Una foto del restaurante BCN Taste & Tradition
7. BCN Taste & Tradition
4.9
Excepcional(2041)
Precio: Muy caro
• Española • Montrose
Reservado 45 veces hoy
Es necesario proporcionar la información de la tarjeta de crédito para reservaciones de grupos con más de 5 comensales. Aplica cargo de 50 USD por persona en caso de realizar una cancelación con menos de 48 horas de antelación a la fecha reservada, o si el tamaño del grupo disminuye dentro de las 24 horas previas a la fecha. No se aplicará ningún cargo en caso de transferir la reservación a otro nombre. El nombre BCN Taste & Tradition es un reconocimiento a la ciudad de Barcelona y a la fusión de la cocina tradicional y moderna del país ibérico. El chef Luis Roger, quien se mudó recientemente desde Girona, España, recibió su capacitación bajo el mando del chef de Michelín Ferran Adria en el Bulli y cursó sus estudios en la renombrada escuela de artes culinarias Aula Gastronomica de l’Emporada. El BCN Taste & Tradition está ubicado en el 4210 Roseland St. del moderno Montrose/Museum District. En el BCN Taste & Tradition se disfruta de una auténtica experiencia gastronómica española junto a un servicio sin igual. El menú es un escaparate de toda la fantástica e innovadora alta cocina que ha colocado a España en el escenario mundial.
Una foto del restaurante Maximo
8. Maximo
4.8
Excepcional(94)
Precio: Moderado
• Mexicana • W. University / Med Center
Reservado 21 veces hoy
Nestled in the heart of Houston’s West University neighborhood at 6119 Edloe Street, Maximo is a progressive Mexican restaurant from the Local Foods Group team that combines authenticity and adventure. Nearly everything is done in house under Executive Chef Adrian Torres with mentorship from Local Foods Group Creative & Culinary Director Seth Siegel-Gardner. Nixtamalized tortillas are just the start; corn kernels are boiled, soaked and ground into masa, imparting maximum flavor into a dedicated masa section on the menu featuring sopes, tetelas and even cornbread, along with a list of ever-changing taco options. Shareable plates, from crudos and salads to entrees and desserts, entice guests to explore. The restaurant is open Monday, Wednesday and Thursday from 4 - 9 p.m. for dinner service and Friday through Sunday from 11 a.m. - 9 p.m. for brunch and dinner service.
Una foto del restaurante Succulent Fine Dining
9. Succulent Fine Dining
Nuevo
4.3
Increíble(66)
Precio: Caro
• Californiana • Montrose
Reservado 38 veces hoy
Succulent Fine Dining brings Napa Valley’s warm elegance to the River Oaks/Montrose area, blending seasonal West Coast flavors with Texas roots. Restaurateur Shawn Virene (a’Bouzy) and Executive Chef David Buckley present bold, ingredient-driven dishes like XO Deviled Eggs with caviar, Carrot Gnocchi, and Seared Scallops. The spacious main dining room offers a refined yet approachable atmosphere, while the immersive Chef’s Table overlooks the open kitchen. Guests can also enjoy a lush herb garden patio, a bar & lounge, a rooftop with outdoor seating, and vintage greenhouses for private dining. Located at 1180 Dunlavy with valet and garage parking. Offering brunch, lunch, dinner, and social hour. Reservations recommended.
Una foto del restaurante State of Grace
10. State of Grace
4.7
Excepcional(3504)
Precio: Caro
• Americana regional (Contemporánea del Sur) • River Oaks
Reservado 38 veces hoy
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.

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