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Best Romantic Restaurants in Manfort

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16 restaurants available nearby

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A photo of Hotel-Restaurant Zur Post in Odenthal restaurant
1. Hotel-Restaurant Zur Post in Odenthal
4.9
Exceptional(441)
Price: Very Expensive
• German • Odenthal
Booked 5 times today
Celebrating traditionally home cooked Mediterranean meals, the restaurant Zur Post offers guests a unique experience starting from the moment you walk in the door. A quaint space, the dining room can host approximately 100 guests. Decorated with elegant lighting and high-end finishings, the staff at the newly renovated Zur Post, create a modern and sophisticated atmosphere. Guests are invited to choose from either a pre-designed multi-course meal or from the Zur Post's a la carte menu, which includes, tomato essence with basil extract and semolina dumpling, as well as veal tartare with gherkin and parsnips.
A photo of La Cuisine Rademacher restaurant
2. La Cuisine Rademacher
4.8
Exceptional(404)
Price: Very Expensive
• French • Mülheim
Booked 6 times today
Das Konzept hinter dem Sternerestaurant "La Cuisine Rademacher" basiert auf der französischen Küche, inspiriert von internationalen Einflüssen. Marlon Rademachers Philosophie beruht auf einem Zusammenspiel von den besten regionalen und internationalen Spitzenprodukten, kreativen Cross-Over Ideen und einem kulinarischen Erlebnis für den Gast. Klassische Gerichte werden auf raffinierte Weise neu interpretiert, um dem modernen Zeitgeist zu entsprechen. Im "La Cuisine Rademacher" erwartet Sie eine gemütliche Fine Dining Atmosphäre: Genießen Sie das Gourmet Menü in einem eleganten Ambiente. Marlon Rademacher und sein Team freuen sich bereits auf Sie!
A photo of Tanica restaurant
3. Tanica
4.6
Exceptional(275)
Price: Expensive
• Italian • Neustadt-Süd
Booked 24 times today
Eine Weinkarte, die das Herz eines echten Weinkenners höher schlagen lässt und Cocktails, die dir nicht nur die Schuhe ausziehen, sondern auch die Geschmacksknospen anregen? Das alles findest Du im Tanica, gepaart mit einer raffinierten cross-over Küche aus vollwertigen Miniaturgerichten. Köstliche Speisen am Puls der Zeit, in moderner Atmosphäre, genießt Du in unserem jungen Konzept inmitten der Stadt.Unsere Speisekarte findest Du tagesaktuell in den Highlights auf unserem Instagram Account. Wir freuen uns auf Dich!
A photo of NeoBiota restaurant
4. NeoBiota
4.7
Exceptional(310)
Price: Very Expensive
• European • Altstadt/Nord
Booked 8 times today
A photo of Osman30 restaurant
5. Osman30
4.3
Awesome(61)
Price: Expensive
• International • Neustadt-Nord
Booked 1 time today
Kulinarischer Genuss & Ausblick par excellence! Im Osman30 Panorama-Restaurant, 110m hoch in der 30. Etage vom Mediapark Kölnturm, erleben Sie einzigartige Kreationen unserer renommierten internationalen Küche. Das Restaurant Osman30 bietet seinen Gästen einem spektakulären Blick auf den Dom, den Fernsehturm, die Kranhäuser und die Skyline der Metropole Köln.
A photo of Grissini Restaurant restaurant
6. Grissini Restaurant
4.5
Awesome(560)
Price: Moderate
• Italian • Deutz
Booked 36 times today
Located directly in front of our hotel by the Rhine river is the Grissini Restaurant with its perfectly balanced Italian cuisine and a selection of fresh meat and fish dishes as well as pasta creations. Head chef Antonello Marsico serves authentic dishes while restaurant manager Eva Steverink makes sure to greet you with a smile and to provide a friendly and family-style service with her team.We are excited to welcome you!
A photo of PULS restaurant
7. PULS
4.9
Exceptional(318)
Price: Very Expensive
• International • Altstadt/Nord
Booked 8 times today
PULS ist ein weiteres Restaurantkonzept von 2-Sternekoch Daniel Gottschlich mitten im Herzen der Kölner Altstadt, das kreative à-la-Carte-Gerichte und legeres Ambiente vereint. Das Team um Chef de Cuisine Johannes Langenstück und Daniel Gottschlich überrascht mit ständig wechselnden à-la-Carte-Gerichten. Hier ist garantiert für jeden etwas dabei. Ob Fleisch oder Fisch, vegetarisch oder vegan. Hier erlebst du ein Dinner mit Freunden, romantisch zu zweit oder mit Geschäftspartnern. Möchtest du verschiedene Gerichte à-la-Carte probieren und teilen oder auch nur eine Vor- und Hauptspeise für dich genießen? Bei uns ist vieles möglich: Hier gibt es keine Vorgaben: „Enjoy it your way“ – Jeder kann auf seine Art genießen! Im laufe des Abends verwandelt sich das PULS in eine coole Bar mit einzigartigen Cocktail Kreationen.
A photo of Glashaus Restaurant & Bar restaurant
8. Glashaus Restaurant & Bar
4.7
Exceptional(489)
Price: Very Expensive
• International • Deutz
Booked 22 times today
NO SUSHI:On the following dates we don't offer sushi:14th-15th April 2025 & 19th-23th April 2025INFO: From 1st Oktober 2024 we are cashless and we only accept card payments (MAESTRO, VISA, MASTER, AMEX) and no more cash.Style, tradition and hospitality. These are the ingredients of the exclusive Glashaus restaurant. The facade is entirely made of glass and therefore offers a unique view of the Rhine, the Hohenzollern Bridge and the Cologne Cathedral. We believe in simple promises for our guests. Carefully crafted and skillfully prepared quality products, wines from renowned local and international wineries and an always attentive service ensure a truly exceptional culinary experience. Head chef Maarten Feldmeijer specializes in unconventional menus. Each dish consists of unique combinations, which are made daily from fresh ingredients that are always as sustainable as possible. Here, you will enjoy fine and genuine dishes with a local character and a Far Eastern touch.
A photo of phaedra Restaurant restaurant
9. phaedra Restaurant
4.8
Exceptional(384)
Price: Very Expensive
• Mediterranean • Neustadt-Süd
Booked 4 times today
A photo of Hanse Stube im Excelsior Hotel Ernst restaurant
10. Hanse Stube im Excelsior Hotel Ernst
4.7
Exceptional(260)
Price: Expensive
• French • Altstadt/Nord
Booked 2 times today
Directly opposite Cologne Cathedral, the Hanse Stube offers innovative French cuisine with regional influences. The gourmet restaurant has been awarded several prizes for its excellent cuisine and first-class service. Chef Joschua Tepner prepares unique taste experiences. His menu pays homage to both tradition and innovation. The Hanse Stube team provides excellent service and pampers its guests; head waiter Franz-Georg van Hall personally carves at the guests’ table and sommelier Robert Demers finds a wine to pair with any style of food. The interior of the Hanse Stube is characterized by timeless elegance with cozy sofa corners, filigree wooden chairs and various contemporary and historical paintings on the wood-paneled walls. The two side rooms, "Mirror Salon" and "Fish Salon", can be booked exclusively for small banquets.

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