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​位於New Brighton​且有著浪漫氛圍的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有54間餐廳可供訂位

精選結果的排序方式

Young Joni餐廳的相片
1. Young Joni
4.8
不同凡響(910)
價格：昂貴
• 披薩店 • Northeast Minneapolis
今天已有55​人次預訂
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open!
Baldamar餐廳的相片
2. Baldamar
4.8
不同凡響(7178)
價格：昂貴
• 牛排 • Roseville
今天已有103​人次預訂
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Billy Sushi餐廳的相片
3. Billy Sushi
4.8
不同凡響(123)
價格：中等價位
• 壽司 • Downtown / North Loop
今天已有125​人次預訂
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Chianti Grill - Roseville餐廳的相片
4. Chianti Grill - Roseville
4.8
不同凡響(6813)
價格：中等價位
• 義大利料理 • Roseville
今天已有59​人次預訂
Nestled near Rosedale Center and Snelling Avenue, Chianti Grill is a celebrated culinary gem, proudly recognized as an OpenTable All-Around Best Restaurant winner. We delight your palate with a vibrant fusion of authentic and contemporary Italian cuisine, alongside aged Angus steaks and seafood. Our dishes are expertly paired with an impressive wine list featuring exquisite selections from California, Italy, and beyond. Experience our welcoming atmosphere and exceptional service ensuring every visit to Chianti Grill is simply the best!
Butcher & the Boar餐廳的相片
5. Butcher & the Boar
4.6
不同凡響(157)
價格：昂貴
• 美式料理 • Downtown / Mill District
今天已有56​人次預訂
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
Billy After Dark餐廳的相片
6. Billy After Dark
4.7
不同凡響(178)
價格：中等價位
• 地下酒吧 • Downtown / North Loop
今天已有14​人次預訂
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Murray's Restaurant & Cocktail Lounge餐廳的相片
7. Murray's Restaurant & Cocktail Lounge
4.9
不同凡響(6241)
價格：十分昂貴
• 美式料理 • Downtown / North Loop
今天已有50​人次預訂
Welcome to Murray's Restaurant. Minneapolis' original restaurant for steak since 1946 & home of the award winning Silver Butterknife Steak dinner for two. Also known for mouth watering garlic toast, Hickory Smoked shrimp appetizer, and home baked pies. Well into its third generation of family ownership, Murray's stands out among local and out of town diners alike as a true Twin Cities landmark & continues to provide the best in food and service as it did in 1946.
Blondette餐廳的相片
8. Blondette
4.5
超讚(113)
價格：中等價位
• 現代美式料理 • Downtown / Mill District
今天已有5​人次預訂
A local favorite, Blondette is a brunch restaurant located on the fifth floor of the historic Rand Tower Hotel in a bright, glass-covered atrium with an outdoor terrace and firepits and one of Minneapolis’ only retractable roofs. Blondette offers a casual brunch each weekend from 9am - 2pm that highlights the best of American cuisine fused with local ingredients.Blondette also offers curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. SPECIAL OFFER: The 2,000 sq. ft. restaurant is available for private dining, reception events or a full buyout for up to 80 people. Book an event by March 31, 2025 and 10% off your event package!
Tullibee餐廳的相片
9. Tullibee
4.6
不同凡響(1459)
價格：昂貴
• 農場直送餐桌 • Downtown / North Loop
今天已有32​人次預訂
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
The Smack Shack餐廳的相片
10. The Smack Shack
4.6
不同凡響(1775)
價格：昂貴
• 海鮮料 • Downtown / North Loop
今天已有31​人次預訂
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.

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