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Best Romantic Restaurants in Jackson Heights

Price
Cuisine (20 of 99)

751 restaurants available nearby

A photo of Sistina restaurant
4.8
Exceptional(1600)
Price: Expensive
• Italian • Upper East Side
Booked 20 times today
WE DON’T RESERVE SPECIFIC TABLES WHICHEVER TABLE WE HAVE UPON YOUR ARRIVAL IS WHERE YOU WILL BE SEATEDWE DON’T HAVE HIGHCHAIRS OR BOOSTER SEATS & WE DON’T ALLOW STROLLERS INDOORSWE DON’T PERMIT OUTSIDE ITEMS (liquor,flowers & cake) PARTIES OF 6 OR MORE: LET US KNOW 1 DAY IN ADVANCE IF YOU DECREASE YOUR PARTY SIZE TO AVOID THE $150 PER PERSON CHARGESistina restaurant, one of the most highly rated Italian restaurants in New York City, has been impressing its sophisticated clientele for over 40 years. Host/owner/chef Giuseppe Bruno, the Zagat Survey's "Host of the Year", is responsible for every aspect of his restaurant, from greeting his devoted patrons, to preparing special meals and dishes upon request.CANCELLATION POLICY: If you wish to cancel your reservation please let us know a minimum of 24 hours in advance. Failure to notify the restaurant will result in a $50 cancelation fee per person in the group.DRESS CODE: We politely ask that you please avoid SHORTS & FLIP FLOPS.
A photo of Caviar Russe restaurant
4.9
Exceptional(866)
Price: Very Expensive
• Contemporary French • Midtown East
Booked 6 times today
Located in the heart of Midtown, Caviar Russe offers two distinct dining experiences, The Bar & Lounge and The Dining Room. In the Bar & Lounge enjoy all the best of Caviar Russe in a relaxed and refined setting featuring caviar, raw bar and fun bites all paired with fantastic wines, champagnes and cocktails. The Dining room presents a Michelin Starred fine dining experience paired with an extensive selection of Caviar Russe's exclusive caviar, enjoy a 3 or 6 course tasting menu with all items available to order à la carte.
A photo of Il Corso (New York City) restaurant
4.7
Exceptional(3366)
Price: Expensive
• Italian • Midtown West
Booked 27 times today
Il Corso establishment was founded in 1993 by two native Italian women from the south of Italy.They chose to name their restaurant "Il Corso" because it means "the path". Their goal is to guide their clients on a path to a wonderful experience.We pride ourselves on selecting the finest ingredients for our recipes. In addition to our menu, we offer daily specials that your server will present to you.Il Corso's warm, cozy ambiance is complimented by an exquisite selection of moderately priced wines, full bar and nurtured by a friendly and knowledgeable staff serves.
A photo of Toscana 49 restaurant
4.8
Exceptional(1607)
Price: Expensive
• Italian • Midtown East
Booked 9 times today
Nestled in the heart of midtown Manhattan’s east side, a stone’s throw from New York City’s finest hotels and Grand Central Station, Toscana49 offers a serene and elegant retreat from the bustle of the city. We offer classic Italian dishes, and fresh homemade pastas that are made daily in our own kitchen, using time-honored traditional methods. Our welcoming staff is ready to assist you in choosing wines from our extensive wine list, introducing you to our specials, which change daily to include the freshest ingredients available from local markets, or mixing you the perfect cocktail. We are open lunch and dinner seven days a week and serve a special brunch on weekends.
A photo of Central Park Boathouse restaurant
4.5
Awesome(672)
Price: Very Expensive
• Continental • Upper East Side
Booked 108 times today
Dine with us in the beautifully updated restaurant that reimagines the Boathouse's iconic history and charm. Whether returning after the long-awaited opening or making your first visit, our fully refreshed menu has something for everyone.Reviving old traditions and making new ones – we’ve got something for everybody.Monday - SaturdayLUNCH: 11am -4pmDINNER: 4pm - 9pmSundayBRUNCH: 11am - 2:45pmDINNER: 3pm - 8pmIn addition, our outdoor Cafe, which is open daily from 8am to 7pm. *For parties of 10 or more: please contact us at info@centralparkboathouse.com Please Note. Our restaurant is located inside of Central Park, which means all guests must arrive on foot, there is no parking at our property. The closest entrance and cross streets are 72nd street and 5th ave.
A photo of Aunt Jake's Pasta Experience restaurant
4.9
Exceptional(635)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 37 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(5961)
Price: Very Expensive
• Japanese • Midtown West
Booked 153 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A photo of TAO Uptown restaurant
4.5
Awesome(14302)
Price: Expensive
• Pan-Asian • Midtown East
Booked 93 times today
A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $31.50 Prix Fixe Lunch Menu year round.
A photo of The Palm Court at The Plaza Hotel restaurant
4.3
Awesome(6424)
Price: Very Expensive
• American • Midtown East
Booked 85 times today
The Palm Court’s Afternoon Tea truly shines with custom tableware and china, a fragrant tea list steeped in history, and of course, a bit of precocious Eloise too. Guests are invited to nibble on our in-house Pastry Chef’s unique culinary offerings like delicate finger sandwiches, buttery scones and elegant desserts, which are all made from scratch with local, seasonal and sustainable ingredients.Hours: Breakfast* | 6:30 a.m. – 10 a.m.Confirmed breakfast reservations at The Palm Courtare reserved for hotel guests at this time.Afternoon Tea | 10:30 a.m. – 4 p.m.Evening Fare & Cocktails* | 5 p.m. – 11 p.m.Reservations are not required but recommended*Evening Tier and Light Fare menu ends at 10 p.m.*Based on hotel occupancy. Hotel guests will be priority.For parties larger than 6 guests, please send an inquiry email to PalmCourt.PLZ@Fairmont.com
A photo of Ophelia restaurant
4.1
Excellent(1431)
Price: Moderate
• American • Midtown East
Booked 42 times today
Cocktail Lounge atop the historic Beekman Tower offering 360 views of Manhattan and Brooklyn.Ophelia offers a crafted a two-part cocktail menu featuring reinventions of classic and signature cocktails inspired by the natural elements and the glory of the lounge during its heyday in the 1920s and 30s. Chef Ambrosio sources ingredients from local and international artisans, farmers, and fishmongers to create an elevated and refined culinary voyage. Small dishes include Maine Lobster Spring Rolls, Seared Hudson Valley Foie Gras with dried cherries, Classic Caviar Service, Prime Beef Tenderloin, and Truffle Fries.
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