Authentic Brazilian Steakhouse in the heart of Hillsdale, NJ. An unforgettable Brazilian gastronomy experience. Prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Robson Barreto. Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat.Prepare to launch for a fine dining experience you don’t want to miss. You’re in for a trip to Rio de Janeiro’s finest food scenes.
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Your new Montvale Fleming's is conveniently located near the intersection of Market Street and Philips Parkway, providing easy access from major roads. It is just off Grand Avenue, a key thoroughfare connecting Montvale to neighboring towns. Interstate 287 and the Garden State Parkway are a short drive away, making it an accessible destination for diners from across northern New Jersey and New York.
Fleming's in Montvale is the premier destination to enjoy exceptional USDA Prime steak, a glass of wine, or a handcrafted cocktail. Whether celebrating a special occasion, hosting a business dinner, or simply enjoying an upscale night out, we'll create a memorable dining experience in our beautifully designed Dining Room. Lunch is available daily starting at 11 AM, providing even more opportunities to savor our elevated offerings.
From premium Prime steaks and best-in-class seafood to innovative vegetarian dishes, our Dinner Menu is crafted to delight every palate. Enhance your experience with live performances from Montvale's finest local musicians during dinner service each evening.
Join us for Social Hour in our bar, daily from 3 PM to 6 PM, featuring shareable bar bites and expertly crafted cocktails.
Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality & sustainability, while focusing on technique to curate a memorable visit. Sit and enjoy the open kitchen bringing the culinary experience table-side, as you’ll also be witness to the culinary team of Felina - led by Executive Chef Joe Tartamella - and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina's bar, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out our rooftop bar, La Terrazza, after dinner! Our rooftop bar is first come first serve.
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
Welcome to MEZZA, where our Chef Richard Puli brings the vibrant flavors of the Mediterranean cuisine to life with a modern flair! Each dish is crafted from scratch with the freshest ingredients, reflecting our dedication to culinary excellence.Our passion for flavor and freshness shines in every recipe. From Mediterranean classics to innovative American creations, every bite at MEZZA is a celebration.Step into our expanded space, where elegance meets charm. Enchanting aromas welcome you, promising a culinary journey like no other. With ample room to unwind, MEZZA invites you to savor every moment.MEZZA isn't just a restaurant; it's a recipient of numerous awards, honoring our commitment to excellence. Plus, it's BYOB, allowing you to pair your favorite wine with our exquisite dishes. We look forward to welcoming you and treating you to an extraordinary culinary adventure, where each bite is a discovery!
The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as “Unassuming Steakhouse is the Real Deal” and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood, always seasonal preparations, and farm-to-table ingredients. Our bar, cocktail program and wine list are designed to compete with the best of Manhattan. The impeccable service and outstanding food are sure to impress friends as well as business associates. Come join us at the bar, in our main dining room, wine cellar, or club room. Please inquire to host private events which we specialize in.
Toba is a new restaurant in Westwood, New Jersey, offering a unique and modern dining experience. Our menu blends rich culinary traditions with innovative techniques to create bold, unforgettable dishes that will delight your taste buds.We are committed to quality, creativity, and exceptional service. Our chefs use only the freshest ingredients to craft flavorful combinations, and our friendly staff ensures every visit is memorable.With a stylish yet welcoming atmosphere, Toba is perfect for a romantic dinner, a night out with friends, or a special celebration.Whether you’re a passionate foodie or simply looking for something new, Toba is your destination for delicious food, great drinks, and an experience worth savoring
