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Los mejores restaurantes románticos en Greenpoint

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73 restaurantes cercanos disponibles

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Una foto del restaurante Le Veau d'Or
4.8
Excepcional(123)
Precio: Muy caro
• Francesa • Upper East Side
Reservado 42 veces hoy
Established in 1937, Le Veau d’Or reopens under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson. Le Veau d'Or serves a $125 prix-fixe dinner menu Tuesday - Saturday and an $85 prix-fixe lunch menu Tuesday - Friday. We can accommodate up to four people per reservation in our main dining room. Unfortunately, we don't push tables together for larger parties, but our private dining can seat up to 20 guests.Our bar is available for walk-ins where guests can enjoy lunch, dinner, or just a drink!Our intimate dining room means we are unable to adjust party sizes once a reservation is confirmed. Decreases in party size will be subject to a fee of $50/seat.Finally, as a courtesy to other guests, we kindly ask that you book reservation times when you can join us. If you have no intention of joining us at an available reservation time, please allow others the opportunity to book the reservation. Thank you for your consideration.
Una foto del restaurante Il Cantinori
4.8
Excepcional(2267)
Precio: Muy caro
• Italiana • East Village
Reservado 33 veces hoy
Il Cantinori, ubicado en Greenwich Village, ha estado a la vanguardia de la gastronomía toscana en Nueva York, desde su apertura en 1983. Esta antigua masía decorada con calidez rústica, paredes de estuco, vigas de madera y arreglos florales, es rómantica y elegante. Il Cantinori ofrece una combinación de los sabores tradicionales y únicos del campo toscano con un menú de temporada completo para almuerzos y cenas. El restaurante da la bienvenida a sus comensales con una cálida hospitalidad, especialidades del día y una carta de vinos que enfatiza los vinos provenientes de las regiones del norte de Italia.
Una foto del restaurante Chez Fifi presented by Chase Sapphire Reserve
Precio: Muy caro
• Francesa • Upper East Side
Reservado 2 veces hoy
Your table is ready. This July, Chase Sapphire Reserve is hosting takeovers at some of the buzziest restaurants in New York, Los Angeles, Chicago and Nashville. Reserve cardmembers will have exclusive access to these reservations featuring unique chef collaborations and surprising moments. Reservations are bookable beginning on June 23.Chez Fifi is a new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.For more Summer, Reserved events, head to https://www.opentable.com/c/sapphire-summer-reservedChase Sapphire Reserve, J.P. Morgan Reserve and Chase Sapphire Reserve for Business cardmembers are eligible for Summer, Reserved Events.
Una foto del restaurante One if by Land, Two if by Sea
4.6
Excepcional(6773)
Precio: Muy caro
• Francesa / Americana contemporánea • Greenwich Village
Reservado 7 veces hoy
Cena de lujo en un monumental caserón de Greenwich Village. Cenas 7 días a la semana y cena informal en el bar. Salón privado también disponible.
Una foto del restaurante Ten 11 Lounge & Bar
4.7
Excepcional(162)
Precio: Moderado
• Mediterránea • Midtown
Reservado 63 veces hoy
By day, Ten11 is refined — by night, it’s electric.Start your Sundays slow and delicious with our indulgent brunch — where good vibes, great food, and even better company set the tone for the week ahead.After 10PM, Ten11 transforms into a sultry lounge where music pulses, cocktails flow, and the atmosphere invites connection.Whether it’s your first date or your favorite one yet, Ten11 is made for moments that linger.A perfect place to sip, flirt, and dance the night away — welcome to your new favorite date spot.
Una foto del restaurante Giano
4.9
Excepcional(1574)
Precio: Moderado
• Italiana • East Village
Reservado 4 veces hoy
Paolo y Matteo son 2 sujetos de Milano con una gran idea. La de tomar la esencia de sus tradiciones y mezclarlas con las innovaciones emocionantes que están sucediendo en la gastronomía italiana. Así nace Giano, un restaurante que respeta tradiciones y acoge el futuro, y que toma su inspiración del dios romano Jano, quien podía mirar hacia el pasado y hacia el futuro. Aquí aparece el chef Simone Bonelli, quien trabajó en un restaurante ganador de estrellas Michelin en Italia durante 4 años. Después se mudó a Nueva York donde le tomó alrededor de 6 meses ganar 2 estrellas de parte de Frank Bruni en una publicación para The New York Times. Él es el chef ejecutivo y copropietario, y mezcla su técnica innovadora y sabores grandiosos con una presentación magnífica. Para todos aquellos que creen haberlo visto todo, el restaurante les asegura que no es así. El personal piensa del restaurante, localizado en una pequeña esquina de East Village, como uno especial, y espera que usted lo vea de la misma manera.
Una foto del restaurante Le Jardin Bistro
4.6
Excepcional(103)
Precio: Muy caro
• Francesa • Lower East Side
Reservado 4 veces hoy
"Step into New York's most romantic French paradise perfect for an evening getaway right in the heart of the Lower East Side. One of New York's hidden treasures, Le Jardin Bistro, is back, and will have you thinking you've just stepped into the South of France. Loose yourself in its autumn yellow decor, complete with comfortable banquet seating, vintage movie posters, and music to make you feel like you've been transported to a night of award-winning French cuisine."
Una foto del restaurante The Golden Swan
4.8
Excepcional(21)
Precio: Caro
• Francesa • West Village
Reservado 5 veces hoy
The Golden Swan is a neighborhood French tavern that occupies a historic West Village townhouse. The concept was inspired by an iconic New York restaurant of the same name that served as a den for artists and thieves in the 1900s. Chef Brixton's menu is rooted in sourcing, ensuring that every single ingredient that is served comes from the best possible place and is of the highest quality. Guests can casually walk into the first floor bar room, known as The Wallace Room, for the acclaimed Brixton Burger or find their way upstairs to The Dining Room for a more elevated experience with dishes served tableside like Dover Sole with Sauce Meuniere and Côte de Boeuf with bordelaise jus as well as signature dishes like Branzino en Papillote and Crescent Duck. No matter where you enjoy your meal, ingredient-forward drinks that harken back to the golden age of cocktails flow endlessly, evoking a sense of revelry that pays tribute to the concept's history.
Una foto del restaurante Wabi Nori Hand Roll Bar
5.0
Excepcional(975)
Precio: Caro
• Sushi • Lower East Side
Reservado 15 veces hoy
A Sophisticated Interpretation Of Traditional Japanese CuisineA distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.We continue to be one of the top Japanese restaurants in America, attracting countless food lovers from all over the world. Our one-of-a-kind menu includes authentic tapas-style Japanese dishes and homemade desserts.**As a small establishment, we can’t always guarantee a table, but we’re happy to ensure you have a wonderful experience at our bar dining area as well. For parties of 5 or more, we encourage you to give us a call to check on availability. We look forward to hosting you soon!**
Una foto del restaurante PSARAKI
4.7
Excepcional(107)
Precio: Caro
• Griega • Williamsburg
Reservado 22 veces hoy
Psaraki, meaning “little fish” in Greek, is the creation of longtime hospitality veteran James Paloumbis. The restaurant evokes the charm of seaside tavernas found along the shores of Greece. It offers spectacular views of the Brooklyn Bridge, the Manhattan skyline, and the Williamsburg Bridge, juxtaposing the tranquility of its serene ambiance with the vibrant energy of nearby Manhattan. Psaraki is a place to unwind, enjoy a perfect cocktail, and savor traditional homemade Greek dishes meant for sharing while escaping NYC's hustle and bustle. Psaraki’s menu is inspired by James’ culinary philosophy, which he terms “homemade”, where each dish is a testament to the authenticity and connection of family recipes, traditionally prepared and presented as if one was a visitor in James’s seaside home. Guests can enjoy a sampling of classic Greek dishes and a selection of Greek island favorites.

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