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Una foto del restaurante Fogo de Chão - Elmhurst, Queens NY
4.3
Increíble(413)
Precio: Moderado
• Brasileña • Elmhurst
Reservado 66 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante Blend Astoria
4.6
Excepcional(859)
Precio: Caro
• Latina / Española • Astoria
Reservado 27 veces hoy
Welcome to Blend, where the flavors of Latin Fusion come to life in an enchanting setting. With an enticing array of dishes thoughtfully crafted to satisfy any appetite, we elevate Latin cuisine to new heights. Indulge in our stunning and inviting ambiance, where every visit is destined to become a cherished memory.
Una foto del restaurante Il Toscano - Douglaston
4.9
Excepcional(1611)
Precio: Caro
• Italiana • Douglaston
Reservado 19 veces hoy
Se conoce Il Toscano, desde hace casi 3 décadas, por sus ingredientes frescos y de temporada y por preparar comida excepcional al estilo del norte de Italia.
Una foto del restaurante Meli Estiatorio
4.7
Excepcional(48)
Precio: Caro
• Griega • Forest Hill
Reservado 12 veces hoy
Meli Estiatorio invites you to experience the pinnacle of Greek dining, where tradition meets innovation. Our culinary vision blends the timeless artistry of classic Greek cuisine with modern interpretations, creating a menu that surprises and delights. Every dish is crafted with the finest ingredients, showcasing inventive techniques that elevate beloved flavors to new heights. Paired with our expertly handcrafted specialty cocktails and served in an elegant, contemporary setting, Meli Estiatorio promises an unforgettable journey of taste and sophistication for discerning food and cocktail enthusiasts.
Una foto del restaurante Zen Astoria
4.0
Excelente(70)
Precio: Caro
• Asiática • Astoria
Reservado 12 veces hoy
A vibrant modern asian restaurant in the heart of Astoria, perfect for a date night while also offering private dining perfect special occasions.
Una foto del restaurante TRU Astoria
4.2
Increíble(11)
Precio: Moderado
• Americana • Ditmars Steinway
Reservado 8 veces hoy
Tru, located in the bustling center of Astoria and conveniently close to the Train, is a European ultra lounge that offers breakfast, lunch, dinner, and late-night menus featuring a variety of coffee, cocktails, and specialty drinks from opening until closing time. Don't miss out on our special events! TRU Astoria is the perfect spot to dine, unwind, and enjoy life with loved ones. Our goal is to provide expertly crafted dishes inspired by the delectable flavors of Mediterranean cuisine, all within a laid-back and welcoming atmosphere. With a diverse selection of wines and spirits at our bar, conveniently situated on the trendy Ditmars Boulevard in Astoria, we ensure that everyone can enjoy our offerings.
Una foto del restaurante MoCA Asian Bistro - Queens
4.7
Excepcional(297)
Precio: Moderado
• Asiática • Forest Hill
Reservado 19 veces hoy
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Una foto del restaurante Aged Steakhouse
4.0
Excelente(18)
Precio: Moderado
• Cortes de carne • Forest Hill
Reservado 11 veces hoy
Welcome to Aged, an iconic steakhouse nestled in the heart of Forest Hills, NY. For over a decade, we’ve been perfecting the art of serving exceptional steaks, offering an unparalleled dining experience that combines timeless tradition with modern flavor.Our specialty lies in our carefully aged, hand-cut steaks prepared to perfection to satisfy even the most discerning palates. From tender filets to robust ribeyes, every dish reflects our passion for quality and our commitment to excellence.Whether you’re celebrating a special occasion or simply indulging in a memorable meal, Aged is where great food, warm hospitality, and a cozy atmosphere come together. Come savor the flavors of tradition with us!
Una foto del restaurante VIVO Restaurant & Catering
4.3
Increíble(498)
Precio: Moderado
• Mediterránea • Bayside
Reservado 4 veces hoy
El menú del Vivaldi, de inspiración italiana y mediterránea, ofrece una deliciosa selección de pasta hecha a diario, pescado fresco, mariscos, filetes de res añejados de primera calidad y carne de pollo de corral. Todas estas especialidades se elaboran hasta alcanzar la perfección. Los clientes disfrutan de sus sabores suntuosos, un servicio impecable y la hospitalidad en un entorno de lujo y relax. El chef ejecutivo del Vivaldi se esmera en ofrecer a sus comensales únicamente aquellos ingredientes de tan excelente calidad que jamás comprometan la integridad del platillo y que brinden un disfrute extremo hasta a los paladares más exigentes.
Una foto del restaurante VIA VAI - Astoria
4.5
Increíble(278)
Precio: Caro
• Italiana • Astoria
Reservado 2 veces hoy
VIA VAI is a Chef-Owner run restaurant, serving contemporary and authentic Italian food that one would find in the best restaurants and trattorie in today's Italy.The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.

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