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Los mejores restaurantes románticos en Crown Heights

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76 restaurantes cercanos disponibles

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Una foto del restaurante Estela
1. Estela
4.8
Excepcional(640)
Precio: Muy caro
• Americana contemporánea • NoHo
Reservado 63 veces hoy
One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Estela holds one Michelin star, among many other major accolades.
Una foto del restaurante Clover Hill
2. Clover Hill
Nuevo
4.9
Excepcional(4)
Precio: Muy caro
• Americana contemporánea • Brooklyn Heights
Reservado 4 veces hoy
Tucked away on a charming, cobblestone street in the heart of the Brooklyn Heights Historic District, Clover Hill is an intimate 20-seat restaurant offering a warm and refined dining experience. With a deep appreciation for tradition and a modern touch, we aim to blend the elegance of classic fine dining with the creativity and warmth of contemporary cuisine. At Clover Hill, we believe food is at its best when it comes from memory. Our intent is to deliver an experience that feels like home: inviting, comforting, and deeply personal. Whether it’s a special occasion or a quiet evening out, Clover Hill offers a culinary experience where nostalgia meets innovation in every bite.Due to the nature of our cooking at this time we are unable to provide a menu that is vegetarian, allium-free, or entirely free from trace amounts of gluten, dairy, soy, shellfish, finned fish, animal product or mushroom.
Una foto del restaurante Casa Ora
3. Casa Ora
4.6
Excepcional(718)
Precio: Caro
• Venezolana • Williamsburg
Reservado 8 veces hoy
Created by Ivo Diaz, The Nomad and Eleven Madison Park mixologist, and resident abuela and Executive Chef Isbelis Diaz. Casa Ora is a family owned and operated Venezuelan-American Fine Dining restaurant located in East Williamsburg. We serve refined farm-to-table plates and modern cocktails.We are focused on bringing the beauty and nature of Venezuela to New York City. In times of political injustice upon Venezuelans, Casa Ora is dedicated to donating a portion of profits to families forced to seek asylum due to lack of human rights resources such as food, clean water, and government protection.
Una foto del restaurante Wolfgang's Steakhouse - Tribeca
4. Wolfgang's Steakhouse - Tribeca
4.6
Excepcional(2152)
Precio: Muy caro
• Cortes de carne • TriBeCa
Reservado 27 veces hoy
Wolfgang's Steakhouse es un grandioso restaurante de cortes finos, creado por Wolfgang Zwiener, gracias a sus 4 décadas de experiencia. El restaurante ofrece, como especialidad de la casa, el espectacular filete Porterhouse disponible para 1, 2, 4 o más personas. Su ambiente, amplio menú y servicio profesional, encantará hasta al comensal más exigente. Wolfgang's Steakhouse se encuentra ubicado en el corazón del centro de TriBeCa.
Una foto del restaurante Le Jardin Bistro
5. Le Jardin Bistro
4.7
Excepcional(103)
Precio: Muy caro
• Francesa • Lower East Side
Reservado 10 veces hoy
"Step into New York's most romantic French paradise perfect for an evening getaway right in the heart of the Lower East Side. One of New York's hidden treasures, Le Jardin Bistro, is back, and will have you thinking you've just stepped into the South of France. Loose yourself in its autumn yellow decor, complete with comfortable banquet seating, vintage movie posters, and music to make you feel like you've been transported to a night of award-winning French cuisine."
Una foto del restaurante Fossetta
6. Fossetta
4.8
Excepcional(33)
Precio: Caro
• Italiana • Lower East Side
Reservado 10 veces hoy
Fossetta is a natural wine bar and restaurant in the Lower East Side. Charlene Santiago (formerly of The John Dory Oyster Bar and Reynard) and Josh Even (Tosca Cafe in SF, Breslin Bar & Dining Room, The Spotted Pig) have curated a menu of Sourdough Focaccia, Antipasti, and House-Made Pastas influenced by the flavors of Italy and the Mediterranean. The oft-changing wine list features natural wines from small producers from around the world. Large garage doors provide a casual indoor/outdoor European appeal. Come for a glass of wine and snacks, or enjoy a full dinner, or celebrate a special occasion. Open for Lunch and Brunch as well! We also offer family-style dinners for groups of 9 or more. Please email hello@fossetta-nyc.com for large party inquiries.
Una foto del restaurante PSARAKI
7. PSARAKI
4.7
Excepcional(107)
Precio: Caro
• Griega • Williamsburg
Reservado 31 veces hoy
Psaraki, meaning “little fish” in Greek, is the creation of longtime hospitality veteran James Paloumbis. The restaurant evokes the charm of seaside tavernas found along the shores of Greece. It offers spectacular views of the Brooklyn Bridge, the Manhattan skyline, and the Williamsburg Bridge, juxtaposing the tranquility of its serene ambiance with the vibrant energy of nearby Manhattan. Psaraki is a place to unwind, enjoy a perfect cocktail, and savor traditional homemade Greek dishes meant for sharing while escaping NYC's hustle and bustle. Psaraki’s menu is inspired by James’ culinary philosophy, which he terms “homemade”, where each dish is a testament to the authenticity and connection of family recipes, traditionally prepared and presented as if one was a visitor in James’s seaside home. Guests can enjoy a sampling of classic Greek dishes and a selection of Greek island favorites.
Una foto del restaurante The Golden Swan
8. The Golden Swan
4.8
Excepcional(21)
Precio: Caro
• Francesa • West Village
Reservado 6 veces hoy
The Golden Swan is a neighborhood French tavern that occupies a historic West Village townhouse. The concept was inspired by an iconic New York restaurant of the same name that served as a den for artists and thieves in the 1900s. Chef Brixton's menu is rooted in sourcing, ensuring that every single ingredient that is served comes from the best possible place and is of the highest quality. Guests can casually walk into the first floor bar room, known as The Wallace Room, for the acclaimed Brixton Burger or find their way upstairs to The Dining Room for a more elevated experience with dishes served tableside like Dover Sole with Sauce Meuniere and Côte de Boeuf with bordelaise jus as well as signature dishes like Branzino en Papillote and Crescent Duck. No matter where you enjoy your meal, ingredient-forward drinks that harken back to the golden age of cocktails flow endlessly, evoking a sense of revelry that pays tribute to the concept's history.
Una foto del restaurante La Mercerie at the Guild
9. La Mercerie at the Guild
4.8
Excepcional(10)
Precio: Caro
• Francesa • SoHo
Reservado 19 veces hoy
La Mercerie is a delightful French bistro located in the Roman and Williams Guild in Soho. Chef Marie-Aude Rose, who grew up in a Parisian home where food was celebrated, brings her passion for everyday French cooking to New York City. The inviting atmosphere features a calming blue hue, pale-gray floors, and beautiful "Angelica" dining tables designed by Roman and Williams. The menu is a tribute to classic French cuisine, emphasizing fresh, seasonal ingredients. Enjoy a delicious breakfast of pastries and coffee, or savor a leisurely lunch or dinner with comforting dishes like boeuf bourguignon and poulet rôti, complemented by decadent desserts. Chef Rose's creations reflect her love for simple yet flavorful food, ensuring that La Mercerie has something to satisfy every palate, whether you're in the mood for a hearty meal or a light bite.
Una foto del restaurante La Marchande
10. La Marchande
4.5
Increíble(74)
Precio: Caro
• Francesa • Distrito financiero
Reservado 20 veces hoy
At La Marchande, Chef John Fraser revitalizes the French chophouse, spotlighting seasonal ingredients and a fresh approach to steakhouse dining. The café-inspired dining room and casual bar setting provide unique environments for both formal meals and relaxed drinks.Chef John presents innovative dishes like "French Onion Dumplings" and seared "Bone Marrow," served in a freshly baked baguette. The menu features a variety of simply prepared proteins, including "Aged Long Island Duck" and "Broiled Prawns" with bouillabaisse maître d butter. Vegetarian options like "Hen of The Woods Steak" and "Cauliflower Tarte Tatin" showcase Chef John's creative flair.Led by Beverage Director Amy Racine, La Marchande's French-focused wine list and selection of vermouths complement the steakhouse fare. The bar offers a chic setting for enjoying cocktails, shellfish towers, and bar bites.

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