Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
The Cavallino Family welcomes you to experience their newest addition to their family of restaurants, "Made in Italy Trattoria". Our family has been in the restaurant business spanning decades and numerous generations. More recently, the Cavallino's are the former owners of "Enzo & Lucia's" in Long Grove, IL. As our family continues to grow and expand into new suburbs, so does our network of family restaurants."Made in Italy Trattoria" is located in Glen Ellyn, IL. Our Italian style restaurant provides a romantic and quaint atmosphere while offering a menu made of authentic Italian family recipes prepared by actual Italians. We invite you to come and experience great Italian food which our family has perfected through decades of experience.
We are ready to serve everyones tastes! Smaller plates of grilled octopus, cheese/charcuterie, tuna crudo, plus seasonal dishes; entrees of homemade pastas, steak, seafood, chicken and pork. Unwind in our large cozy bar with craft cocktails and tap beers or enjoy a more serene meal in the dining room. Adelles Modern Kitchen+Bar has a stylish, comfortable atmosphere, modern decor; cozy fireplaces. And seasonally, THE BEST OUTDOOR dining in the area! The menu features eclectic global bistro fare, reflecting our commitment to new interpretations of fresh, delicious cuisine. Our chef, John Saccomando Jr is an experienced foodie; who puts boundless energy and enthusiasm into creating our menu! ADELLES...IS PROUDLY A SCRATCH KITCHEN where everything is made in house from fresh ingredients free of preservatives, chemicals and additives! VOTED TOP 100 Al Fresco Dining Restaurants In the US 2017.https://www.opentable.com/m/best-alfresco-dining-restaurants-in-america/
Sogno is led by Executive Chef Nancy Longobardi, bringing southern Italian cuisine to the heart of the Chicago suburbs. Sogno has a dining room, bar, and newly renovated rooftop, all of which are available for dinner service and private events. Over 90% of our menu is from scratch, highlighted by homemade pastas, signature seafood dishes, and modern takes on Italian classics. Our bar offers seasonal signature cocktails, beer, and a large variety of wines. At Sogno, we prioritize fresh and high quality ingredients and an evolving, but classic, selection of drinks. We are family friendly, offering a kids menu that ensures your entire family is satisfied. We are taking reservations for Easter and Mother's Day! Call us or book online to reserve your table now as availability is filling up. Our newly renovated rooftop will be open!For private event inquiries, please call Sogno directly. We offer private events for day and evening!We are opening for lunch soon, so keep an eye out!
We take a unique approach in the creation of our Wine lists and seasonal menus. We stand by our promise to deliver experience that is not only flavorful but one that supports the community.PLEASE NOTE: If you DO NOT see a reservation time it does not mean it is not available, please call the host stand 630-665-2489. Additionally requests for specific tables do not guarantee 'requested" tables.With the promise to shop local to our best ability, we are able to participate and support Wheaton’s “Shop Local So Local Stays” community . We invite you to come experience a flavorful, festive, and friendly experience.Looking forward to seeing you!
Chef Cristian Orozco combines seasonal ingredients with international flavors. The menu draws upon both tradition and invention. Though the cooking does flaunt luxury ingredients, the heart of the plate is still traditional with a modern twist. 504 kitchen’s purpose is to make sure every guest has a unique dining experience paired with seasonal handcrafted cocktails.
Reserve 22 is an American Bistro with a bar, pouring craft beer and mixing cocktails. Our food is created in our scratch kitchen and, in season, produce come from our own greenhouse. Menu choices include sandwiches, soups and salads, fish and steak choices. Enjoy our steak or fish specials on the weekends! Reserve 22 features the best patio in the area and a cozy 66-seat dining room with a fireplace, high ceilings and a fantastic view of the golf course. Its a dining experience served with a serene view. Reservations for the patio are dependent on weather, or course. After dinner, unwind at our 30-seat bar with 13 large HD-TV's.The restaurant name, Reserve 22, represents the 22 lakes that complement our 240 acres of scenic, golf course landscape, which is populated by native vegetation and diverse wildlife. Our conservation efforts allow you to take in the sights and sounds of nature in class and comfort.
Suzette's is a cozy French Bistro specializing in both sweet and savory crepes and hearty bistro fare. Our wine list features all French wine. Attached to the restaurant is a French-inspired boulangerie and patisserie. Everyday Afternoon Tea is served. Suzette's pleasure is to provide excellent food and wine in a comfortable atmosphere that encourages our clientele to have a relaxing dining experience. In the summer the dining room extends to an outdoor patio filled with plants, flowers and fountain. Live Jazz Friday nights is reminiscent of the Hot Jazz Clubs of Paris. Located close to Wheaton College and in the heart of Historic Downtown Wheaton , Suzette's is a destination for dining.
Scratch made, fresh, local, family recipe Italian food served in a quaint white house on Main Street in Lombard. Full drink and wine list available. Private event spaces perfect for showers, rehearsal dinners and even small wedding receptions. Steps away from Lilacia Parkand Maple Street Chapel.Serving classics like fresh Linguini and meatballs, lasagna, chicken parmesan as well as our family recipe chicken cacciatore and Tuscan braised cod. We have an outdoor patio, rooftop deck and front porch seating. Fully handicap accessible.
Welcome to our classroom! Waterleaf, located in College of DuPage’s Culinary & Hospitality Center, is a dining experience that offers real-life training to Culinary, Baking & Pastry Arts, and Hospitality students. Patrons will enjoy menus utilizing fresh regional and seasonal ingredients prepared by Culinary & Pastry students as well as attentive service from our student servers.Limited seating is available at each event and reservations are required. Reservations may be made until an event is sold out. For parties of 6 or more, please call us directly at 630-942-2284.
