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Los mejores restaurantes románticos en Belmont Cragin

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72 restaurantes cercanos disponibles

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Una foto del restaurante Le Bouchon - Chicago
4.8
Excepcional(2249)
Precio: Caro
• Francesa • Bucktown/Wicker Park
Reservado 42 veces hoy
Le Bouchon ha estado prosperando en Bucktown desde 1993. Sirve comida clásica francesa bistro en un salón comedor que transporta a sus clientes a París. Este establecimiento ha sido elegido como uno de los mejores restaurantes franceses de Estados Unidos por Timeout Magazine. Abre a la hora del almuerzo y de la cena y sirve comida clásica, desde pastel de cebolla, caracoles al ajillo y ancas de rana a platillos principales como filete de res con papas fritas, bullabesa y pato entero para 2. El personal está bien formado y podrá guiar a los comensales en la dirección correcta con la extensa carta de vinos franceses. Este establecimiento cuenta con especiales semanales. Los lunes las botellas de vino están a mitad de precio, mientras que los martes se sirve un menú de 33 USD que incluye entrada, platillo principal y postre. Se ruega hacer reservas en la página web lebouchonofchicago.com.
Una foto del restaurante Osteria Langhe
4.8
Excepcional(1234)
Precio: Caro
• Italiana • Logan Square
Reservado 15 veces hoy
El restaurante Osteria Langhe, ubicado en Logan Square, es un lugar cálido y acogedor que celebra las tradiciones de la región de Piamonte de Italia. El menú del chef Grant Cameron incluye platos de temporada y sostenibles que reflejan su pasión por la región. La carta de vinos del Piemontese cuenta con opciones únicas y seleccionadas a mano, basada en la estrecha relación con la región y el profundo conocimiento de la misma. Para rematar, se ofrece una carta de cocteles artesanales y una espléndida variedad de licores italianos seleccionados detenidamente. Las especialidades de la semana incluyen el Trifecta de los martes, un menú de 3 tiempos con precio fijo que ofrece la oportunidad de explorar nuestra última carta, y el buffet de ragú de carne del domingo, que se ha convertido rápidamente en un ritual favorito entre nuestros clientes. Los clientes podrán compartir la pasión por Piemonte durante las cenas íntimas e informales acompañadas de vino, con productores de renombre, clases prácticas de cocina/vino y una lista de eventos especiales en constante cambio.
Una foto del restaurante Turquoise
4.6
Excepcional(1287)
Precio: Moderado
• Mediterránea • Roscoe Village
Reservado 7 veces hoy
Una foto del restaurante Antico
4.8
Excepcional(16)
Precio: Muy caro
• Italiana • Bucktown/Wicker Park
Reservado 11 veces hoy
Antico is an independent, chef-owned Northern Italian restaurant in Bucktown, Chicago, celebrated for our fresh, seasonal ingredients and rustic yet elegant atmosphere. Our menu offers Northern Italian dishes centered on freshness and high quality, with most menu items including pasta, gnocchi, and gelato prepared in-house daily. Those we don't make are imported directly from the best sources in Italy, such as our Prosciutto di Parma, Parmigiano Reggiano, and Mozzarella di Bufala from Campania. Consistent with our approach to food, we carefully select Northern Italian wines from smaller, passionate winemakers who share our commitment to quality. By selecting wines from the same specific regions in Northern Italy that inspire our menu items, we take advantage of the historical relationship created by centuries of both food and wine evolving together to create the perfect match.
Una foto del restaurante Valhalla
5.0
Excepcional(12)
Precio: Muy caro
• Americana contemporánea • Bucktown/Wicker Park
Reservado 10 veces hoy
Valhalla is a culinary gem in Chicago's Wicker Park, offering a unique gastronomic journey where modern elegance meets global flavors. The minimalist Scandinavian decor creates an intimate atmosphere, with warm woods and soft lighting that enhance your dining experience. Chef Stephen Gillanders' tasting menu showcases his creativity, featuring seasonal ingredients and diverse influences. Each course, from ocean trout lumpia to vibrant seafood ceviche, highlights his mastery of flavor and technique. Desserts by Pastry Chef Tatum Sinclair are a revelation, with each creation a stunning masterpiece that delights the senses. Valhalla is not just a restaurant; it's an unforgettable experience that invites you to savor every moment.
Una foto del restaurante Taxim
4.7
Excepcional(1115)
Precio: Moderado
• Griega • Bucktown/Wicker Park
Reservado 9 veces hoy
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Una foto del restaurante KAMA – Wicker Park
4.6
Excepcional(235)
Precio: Caro
• Hindú contemporánea • Bucktown/Wicker Park
Reservado 14 veces hoy
“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, Masala Crab Cakes, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.Join us to celebrate love this Valentine's on Feb 14th, 2025! Indulge in our exclusive prix-fixe or ala carte menu (min of 3 courses per individual required) menus featuring mouthwatering specials.For private event space bookings, group reservations and caterings please reach out to us at: kama@kamabistro.com
Una foto del restaurante Enoteca Roma
4.7
Excepcional(552)
Precio: Moderado
• Italiana • Bucktown/Wicker Park
Reservado 9 veces hoy
Enoteca Roma invites you to experience the heart of Italy right in Chicago. This charming restaurant offers authentic Roman cuisine in a warm, inviting atmosphere. Our menu features classic Italian dishes made with fresh, high-quality ingredients. Start with antipasti like crispy fried calamari or a selection of salumi and formaggi. For your main course, indulge in hearty pasta dishes such as cacio e pepe or carbonara, or enjoy our rustic Roman pizzas, expertly cooked in a wood-fired oven. Complement your meal with selections from our impressive wine list, showcasing Italian wines from small-batch producers. Our knowledgeable staff is ready to help you find the perfect pairing. Whether you're planning a romantic dinner or a fun night out with friends, Enoteca Roma is the ideal destination for authentic Italian cuisine. Enjoy our beautiful outdoor patio during warmer months, or reserve our private dining room for special occasions. Come and savor the best of Italy!
Una foto del restaurante A Tavola
4.8
Excepcional(719)
Precio: Caro
• Italiana • Ukrainian Village
Reservado 3 veces hoy
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.
Una foto del restaurante Hemmingway's Bistro
4.5
Increíble(1304)
Precio: Moderado
• Americana contemporánea • Oak Park
Reservado 9 veces hoy
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.

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