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Best Romantic Restaurants in Cascade

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101 restaurants available nearby

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A photo of Marcel restaurant
4.8
Exceptional(4400)
Price: Very Expensive
• Steakhouse • West Midtown
Booked 77 times today
Marcel is a first-rate steakhouse and bar in Atlanta’s Westside Provisions District. Named after Marcel Cerdan, the iconic French fighter and romantic, Marcel transports guests to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals – including, pound-for-pound, the best steaks money can buy. Indulge in our award winning wine list, recognized by Wine Enthusiast Magazine as one of America's 100 Best Wine Restaurants.
A photo of Forza Storico restaurant
4.7
Exceptional(2209)
Price: Moderate
• Italian • West Midtown
Booked 90 times today
Forza Storico is a traditional Italian restaurant focused on typical Roman dishes such as Amatriciana and Cacio e Pepe and may more. Our Italian wine list is comprised of 25 labels, 24 of which by the glass and all chilled to perfection. Half of the restaurant is a central bar with additional high top seating available first come first served. Our extensive beverage program includes 12 cocktails and 4 Italian beers. Just like our sister restaurant Storico Fresco in Buckhead, we believe in great food, simple service, and giving our patrons a fun experience...When in Rome!!
A photo of Canoe restaurant
4.8
Exceptional(11662)
Price: Expensive
• American • Vinings
Booked 104 times today
Canoe is located in Atlanta's historic Vinings area on the Chattahoochee River where Buckhead meets Vinings.Canoe's beautiful historic riverside setting makes it the perfect spot for weddings, receptions and private celebrations.Its original cuisine and distinctive design have already been featured in Bon Appetit, Food And Wine, Gourmet, The Wine Spectator and The New York Times. Canoe, recipient of the prestigious Mobil 4 Star Award, was also selected as one of the "Best New Restaurants" in the country by the James Beard Foundation.
A photo of The Optimist restaurant
4.8
Exceptional(9248)
Price: Expensive
• Seafood • West Midtown
Booked 123 times today
The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts.
A photo of TWO urban licks restaurant
4.6
Exceptional(12180)
Price: Expensive
• American • Poncey-Highland
Booked 127 times today
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
A photo of Polaris restaurant
4.8
Exceptional(1829)
Price: Expensive
• Contemporary American • Downtown
Booked 19 times today
Polaris is a dreamy romantic spot in Atlanta, serving up amazing food and drinks in a unique rotating lounge with breathtaking panoramic views. The ambiance is sophisticated yet relaxed, perfect for a romantic dinner for two or a special occasion. Reviews consistently praise the great food, exceptional ambiance, and impeccable service. One reviewer even said it was their 'favorite restaurant in the world.'
A photo of Ray's in the City restaurant
4.5
Awesome(7050)
Price: Expensive
• Seafood • Downtown
Booked 94 times today
Ray's in the City offers seafood flown-in-daily, prime steaks & chops, an award-winning wine list, hand-crafted cocktails, and a professional service staff. We look forward to serving you!
A photo of Little Sparrow restaurant
4.8
Exceptional(988)
Price: Very Expensive
• American • West Midtown
Booked 79 times today
Little Sparrow is the perfect spot for a romantic evening. With its relaxing, refined and charming ambiance, it's the perfect place for a special occasion or just a quiet dinner. Reviewers describe it as a beautiful restaurant with ample parking, and a unique experience with every detail down to the doily and edges on the menus. The food is delicious and expertly served, and the service is unmatched. It's also been described as a mix of elegance, decadence and approachability, making it a fantastic choice for a romantic evening out.
A photo of Rumi's Kitchen - Colony Square restaurant
4.9
Exceptional(2931)
Price: Expensive
• Persian • Midtown
Booked 178 times today
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
A photo of Mujō restaurant
4.9
Exceptional(43)
Price: Very Expensive
• Japanese • West Midtown
Booked 8 times today
Mujō is a one MICHELIN star, intimate, omakase-only tasting menu experience serving modern edomae sushi led by Executive Chef J. Trent Harris. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi. Inspired by the concept of omotenashi, but rooted in southern hospitality.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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