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Los mejores restaurantes con menú degustación en Santa Fe Station Hotel & Casino

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25 restaurantes cercanos disponibles

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Una foto del restaurante TAO Asian Bistro - Las Vegas
1. TAO Asian Bistro - Las Vegas
4.7
Excepcional(13115)
Precio: Muy caro
• Japonesa • The Venetian and Palazzo
Reservado 209 veces hoy
Nuestros visitantes son transportados desde la Ciudad del Pecado al Pacific Rim dentro de TAO Asian Bistro, un restaurante, sala de recepciones, lounge y discoteca de 5574 m² de múltiples historias. Terciopelos y sedas exuberantes, cascadas, bosques de cientos de años y piedras acentúan la experiencia. El característico Buda de 6 metros que vigila cada esquina del restaurante mientras flota de forma pacífica sobre la infinity pool llena de peces koi japoneses. El chef corporativo ejecutivo Ralph Scamardella ha desarrollado un menú para el restaurante de 400 asientos mediante la incorporación de componentes culinarias de China, Japón y Tailandia. Entre los originales platillos con elementos del mar, el cielo y la tierra, tenemos Satay de robalo Chileno con espárragos asados en wok, la preparación de nuestro constantemente elogiado pato Pekín y carne de res Kobe Shabu Shabu, junto con un bar surtido de sushi.
Una foto del restaurante Bazaar Meat by José Andrés - Sahara Las Vegas
2. Bazaar Meat by José Andrés - Sahara Las Vegas
4.8
Excepcional(5130)
Precio: Moderado
• Cortes de carne • Cerca de la franja
Reservado 45 veces hoy
Bazaar Meat by José Andrés, que cuenta con el reconocimiento "Top 5 steakhouses in America" de Fox News, es la celebración salvaje y maravillosa de lo carnívoro, en todas sus formas, del chef galardonado por James Beard. Los comensales podrán disfrutar de una gastronomía con matices y de cocteles por los que el Bazaar by José Andrés es conocido en ambas costas de Estados Unidos, todo ello en un entorno sorprendentemente atractivo creado por Philippe Starck, en colaboración con los hoteles SLS. Además, Bazaar Meat ha sido galardonado con el premio "Best of Award of Excellence" por Wine Spectator.
Una foto del restaurante Stubborn Seed Las Vegas - Resorts World Las Vegas
3. Stubborn Seed Las Vegas - Resorts World Las Vegas
4.7
Excepcional(158)
Precio: Muy caro
• Americana • The Strip
Reservado 16 veces hoy
Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent execution. At the helm is Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford.Chef Jeremy Ford's passion for innovation meets Las Vegas's vibrant and diverse culinary landscape. Each dish is a testament to Chef Ford's dedication to sourcing the finest seasonal ingredients, often locally inspired, and transforming them into culinary masterpieces.
Una foto del restaurante Ramsay's Kitchen - Harrah's Las Vegas Hotel and Casino
4. Ramsay's Kitchen - Harrah's Las Vegas Hotel and Casino
4.6
Excepcional(2601)
Precio: Muy caro
• Americana • The Strip
Reservado 28 veces hoy
Prepare for a culinary journey with Chef Gordon Ramsay. Never before have we crafted a dining experience that collectively encompasses the culinary journey from Chef Ramsay's global travel. Enjoy a sophisticated yet approachable menu filled with items from the classic beef wellington to new twists on local favorites. Dining at Ramsay's Kitchen is a first-of-its-kind experience. Internationally renowned, multi-Michelin starred Chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and United States to France and Singapore. Gordon is also an international TV star, with shows that include Hell’s Kitchen, MasterChef, MasterChef Junior and Gordon Ramsay’s American Road Trip.
Una foto del restaurante Al Solito Posto
5. Al Solito Posto
4.8
Excepcional(2933)
Precio: Caro
• Italiana • Tivoli Village
Reservado 28 veces hoy
**For parties of 9 or more please email info@alsolito.com to reserve**Al Solito Posto which translates to "At the Usual Place" is an Italian Restaurant with a focus on the classics. The menu features house-made pasta, fresh ingredients and quality seafood and steaks.
Una foto del restaurante Crossroads Kitchen Las Vegas
6. Crossroads Kitchen Las Vegas
4.8
Excepcional(812)
Precio: Muy caro
• Vegano • The Strip
Reservado 37 veces hoy
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!
Una foto del restaurante Partage
7. Partage
4.8
Excepcional(2080)
Precio: Muy caro
• Francesa • Chinatown
Reservado 20 veces hoy
Indulge in our unique 5, 7, or 9-course surprise tasting menus, crafted with the finest seasonal ingredients by Chef Yuri and Pastry Chef Ludovic. Each course is a delightful surprise, and our menu evolves monthly. Enhance your experience by adding our current foie gras dish or signature course. Please inform us of any allergies or dietary restrictions when booking, and we will confirm if we can accommodate. Kindly note that we are unable to cater to vegan, dairy-free, celiac, or garlic & onion-free diets. Our dining experience is not suitable for young children. Arrive early or extend your evening with a visit to our champagne bar, where you can explore a selection of over 80 champagnes. Our thoughtfully curated French wine list will take you on a journey through France’s wine regions, with pairings selected by our owner, Nicolas. For those looking to explore beyond wine, our expert mixologists have crafted a creative cocktail menu to complement your meal.
Una foto del restaurante La Strega
8. La Strega
4.8
Excepcional(1906)
Precio: Caro
• Italiana • Spring Valley
Reservado 20 veces hoy
LA STREGA TRATTORIA IS LOCATED IN BEAUTIFUL LAS VEGAS, NEVADA.La Strega is Las Vegas’ premiere Italian eatery nestled in the affluent community of Summerlin where James Beard nominated Chef Partner, Gina Marinelli ignites an authentic Italian cultural rejuvenation by inspiring exploration of the traditions of flavorful, fresh and innovative Italian cuisine with her modern, farm-to-table regionally-based dishes. Translating to “witch” in Italian, La Strega’s sophisticated yet playful atmosphere bewitchingly transports guests to Italy immediately upon arrival. Greens, clays, and earth tones make up its color palette, while full moon-shaped bulbs on brass chandeliers illuminate the space. The restaurant’s artistic centerpiece is a one‐of‐a‐kind mural that spans multiple walls throughout the restaurant, telling the story of the witches of Benevento which inspired the genesis of La Strega, a tale best told by the head Strega herself, Chef Gina Marinelli. We invite you into our home!!!
Una foto del restaurante Kusa Nori - Resorts World Las Vegas
9. Kusa Nori - Resorts World Las Vegas
4.4
Increíble(203)
Precio: Muy caro
• Japonesa • The Strip
Reservado 6 veces hoy
Kusa Nori is a modern Japanese restaurant complete with a sushi bar. The restaurant serves classic and innovative dishes from Japan including robatayaki, plus an extensive selection of sake. Menu highlights include oysters, specialty rolls, sashimi and nigiri, robata meats and seafood.
Una foto del restaurante KAISEKI YUZU
10. KAISEKI YUZU
4.9
Excepcional(314)
Precio: Muy caro
• Japonesa • Paradise
Reservado 5 veces hoy
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.

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