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Best Restaurants with a Tasting Menu in Ravenswood

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91 restaurants available nearby

How are Featured results ranked

A photo of Mott Street restaurant
1. Mott Street
4.8
Exceptional(1162)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 112 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Mirra restaurant
2. Mirra
4.7
Exceptional(256)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 35 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Eden restaurant
3. Eden
4.8
Exceptional(1743)
Price: Expensive
• American • Avondale
Booked 17 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Itoko restaurant
4. Itoko
4.9
Exceptional(617)
Price: Expensive
• Japanese • Lakeview / East Lakeview
Booked 69 times today
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
A photo of North Pond restaurant
5. North Pond
4.9
Exceptional(4905)
Price: Very Expensive
• American • Lincoln Park
Booked 21 times today
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a five-course tasting menu with optional wine pairings. The menu is not á la carte. Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
A photo of John's Food and Wine restaurant
6. John's Food and Wine
4.5
Awesome(38)
Price: Expensive
• American • Lincoln Park
Booked 34 times today
John's is a neighborhood restaurant in Lincoln Park that serves a regularly changing menu of seasonal dishes. We offer both a la carte and tasting menu options. Our Chef’s Tasting Menu will now be available seven nights a week—in the dining room or at our bar. This exquisite five-course menu is priced at $115 and will always feature dishes that aren’t on our a la carte board. We do ask that all members of your party order the same menu. For walk-in guests, you can now also order the Chef’s Tasting Menu every night. We've carefully curated our wine list to complement every occasion and dish on our menu, highlighting small producers alongside renowned vineyards. Our bar is walk in only and great if you want to pop by for just cocktails and snacks but also always serves our full dinner menu. ** Guests can decide upon arrival between our Five Course Chef's Tasting Menu or our a la carte menu**
A photo of Maple & Ash - Chicago restaurant
7. Maple & Ash - Chicago
4.8
Exceptional(4383)
Price: Very Expensive
• Steakhouse • Gold Coast / Streeterville
Booked 24 times today
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.Visit us online for additional reservation availability - www.mapleandash.com*** Tower Hour is served in our bar and lounge only ***
A photo of Boka restaurant
8. Boka
4.8
Exceptional(7367)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 70 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Juno restaurant
9. Juno
4.7
Exceptional(1593)
Price: Very Expensive
• Japanese • Lincoln Park
Booked 13 times today
Nestled in the heart of Lincoln Park, Juno is a refined Japanese dining destination dedicated to the art of sushi. With a focus on quality, consistency, and innovation, the menu showcases both traditional and modern Japanese flavors, complemented by an extensive selection of sashimi, nigiri, and premium sake. Experience Juno’s signature Omakase, a curated tasting menu by Executive Chef/Owner BK Park, featuring the finest seasonal ingredients. This intimate dining journey includes approximately 20 meticulously crafted bites, from sashimi and appetizers to warm plates, nigiri, and dessert. Please inform our team of any allergies or dietary restrictions when booking.
A photo of Brasero restaurant
10. Brasero
4.8
Exceptional(505)
Price: Expensive
• Contemporary American • West Town
Booked 28 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero brings South American passion and Midwestern grit to West Town’s buzzing restaurant row. This sultry, high-energy space showcases Chef John Manion’s wood-fired Latin cooking, inspired by decades of experience. Expect flame-roasted chickens with rotating marinades, moqueca with rockfish, shrimp, clams, and Akahoshi ramen noodles, and steaks cooked over open fire. Enjoy linquiça with mojo de ajo, craveable sides, and bold flavors throughout. Sip a delicious regional classic like a caipirinha, explore our 100 wines under $100, or try a rotating mix of local and Latin-inspired beers. Join us for lively weekend brunch or drop by our cocktail bar for a drink and a bite. For groups of 6–10, book the Family Style Hearth Experience—fire-kissed and made to share.

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