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Los mejores restaurantes con menú degustación en Middle Village

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74 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Cecily
4.8
Excepcional(138)
Precio: Caro
• Americana • Greenpoint
Reservado 29 veces hoy
We are two New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
Una foto del restaurante Casa Ora
4.6
Excepcional(718)
Precio: Caro
• Venezolana • Williamsburg
Reservado 15 veces hoy
Created by Ivo Diaz, The Nomad and Eleven Madison Park mixologist, and resident abuela and Executive Chef Isbelis Diaz. Casa Ora is a family owned and operated Venezuelan-American Fine Dining restaurant located in East Williamsburg. We serve refined farm-to-table plates and modern cocktails.We are focused on bringing the beauty and nature of Venezuela to New York City. In times of political injustice upon Venezuelans, Casa Ora is dedicated to donating a portion of profits to families forced to seek asylum due to lack of human rights resources such as food, clean water, and government protection.
Una foto del restaurante Falansai
4.6
Excepcional(21)
Precio: Moderado
• Vietnamita • Williamsburg
Reservado 4 veces hoy
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.
Una foto del restaurante Tootles and French
4.4
Increíble(83)
Precio: Moderado
• Bar de Vinos • Ditmars Steinway
Reservado 16 veces hoy
Tootles & French is a Wine Bar & Bistro located in the heart of Astoria, by Astorians for Astorians. In addition to 20 wines by the glass and over 100 by the bottle, our beverage selection includes wine-infused cocktails, sangrias, and specialty spirits. Our food pairings feature curated charcuterie boards, small plates, as well as full sized entrees and house-made gelato. Serving a new menu seasonally, we are proud of our Chef Jose Luis' unique take on American and French dishes with a Mexican influence and many more surprises. We have private lounge backspace to host any party or gatherings for up to 35 people!
Una foto del restaurante The Lineup Dinner
5.0
Excepcional(24)
Precio: Muy caro
• Americana • Williamsburg
In collaboration with the Visa Dining Collection by OpenTable x Visa, The Lineup proudly presents our Summer Season 7. As Brooklyn’s pioneering dinner series spotlighting rising culinary talent, we return with three unforgettable evenings celebrating innovation, identity, and community.Our mission is to uplift the next generation of chefs by giving them a platform to create and be seen. Each dinner is a deeply personal expression of craft, memory, and creativity.This season features:TJ Hoy (Chef de Cuisine, Gage & Tollner), with a Southern-inspired menu that’s smoky, pickled, and rich with story. Kai Christensen (Sous Chef, Penny), whose woodsy, rustic style is shaped by his rural Oregon roots. Kelley Pittman (Sous Chef, Leon’s), reimagining the comfort food of her Hawai‘i childhood with soulful elegance.Tickets include a six-course tasting menu plus a coursed wine pairing or unlimited a la carte non-alcoholic options.Access available to eligible Visa credit cardholders.
Una foto del restaurante Umbra
4.6
Excepcional(17)
Precio: Caro
• Americana contemporánea • Bushwick
A space for artists by artists, we believe that dinner is an art too. Our seasonal chef is featured just as prominently as the musical performers on stage.Paired with a locally-focused wine and beer list, Umbra is a perfect date night destination to enjoy delicious offerings while enjoying inspired live performances from a rich tableau of musical stylings. If you're looking for a celebratory night out with friends and family, our mezzanine lounge can fit larger parties up to twenty without the need to rent out the full space.Stop by for market-fresh small plates, and a menu that varies with vibrant surprises from week to week, and even night to night. Our chef will design the menu each evening based on the freshest ingredients sourced that very same day.
Una foto del restaurante Chez Fifi
4.6
Excepcional(83)
Precio: Muy caro
• Francesa • Upper East Side
Reservado 37 veces hoy
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/chez-fifi-nyc/sapphire-summer-reservedPlease direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
Una foto del restaurante Estela
4.8
Excepcional(637)
Precio: Muy caro
• Americana contemporánea • NoHo
Reservado 56 veces hoy
One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Estela holds one Michelin star, among many other major accolades.
Una foto del restaurante The River Cafe
4.8
Excepcional(9285)
Precio: Muy caro
• Americana • DUMBO
Reservado 51 veces hoy
El River Café es uno de los lugares más exclusivos de Nueva York y de los Estados Unidos. Ubicado bajo el puente de Brooklyn con vistas panorámicas del horizonte urbano de Nueva York y la Estatua de la Libertad, este elegante restaurante ha sido, desde 1977, uno de los destinos favoritos para los neoyorquinos y visitantes de todo el mundo que quieren disfrutar de lo mejor de la gastronomía. Reconocido por su exquisito ambiente, la decoración y el servicio impecable, The River Café sirve un maravilloso menú clásico inspirado en la cocina americana, utilizando sólo los mejores y más frescos ingredientes y, en ocasiones, especiales. The River Café cuenta con una premiada carta de vinos, romántica música de piano por las noches e impresionantes arreglos florales, ofreciendo así una experiencia mágica más que va más allá de una cena. Ya sea que visite el restaurante para cenar o para una fiesta privada, asegúrese de dejar un poco de tiempo para disfrutar de espectacular jardín de The River Café.
Una foto del restaurante TAO Downtown - New York
4.7
Excepcional(7302)
Precio: Caro
• Fusión / Ecléctica • Chelsea
Reservado 104 veces hoy
TAO Group, los pioneros de la tendencia Pan-Asian que se extendió por la ciudad de Nueva York hace más de una década, da a conocer la evolución de la marca TAO con la apertura del TAO Downtown. El TAO Grup marcará la siguiente iteración de la marca, tomando los espacios que fueron el hogar anteriormente del Hiro Ballroom y Matsuri, localizado bajo el Maritime Hotel, y dará lugar a hasta 400 personas en el restaurante, con aproximadamente 300 asientos en el comedor principal solamente.
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