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Best Restaurants with a Tasting Menu in Middle Village

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170 restaurants available nearby

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A photo of Sushi on Me - Jackson Heights restaurant
1. Sushi on Me - Jackson Heights
5.0
Exceptional(631)
Price: Very Expensive
• Sushi • Jackson Heights
Booked 9 times today
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!Guests can enjoy both the 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (tax and tip not included). [No vegetarian and celiac options, Can’t accommodate pregnant guests] We have 4 seatings as follows:5.00pm - 6.00pm6.30pm - 7.30pm8.00pm - 9.00pm9.30pm - 10.30pmPrivate party and at-home omakase are available, all inquiries can be made via 917-821-5598 or @sushionmenyc. 50% deposit is required as booking confirmation. Cancellation/modification less than 24hours will result in a charge of $50/person (under all circumstances including COVID). Please make sure you can come before booking. Late arrival may not get the full experience. Inquiries can be made via IG @sushionmenyc or text 917-821-5598.
A photo of Blend on the Water restaurant
2. Blend on the Water
4.3
Awesome(5253)
Price: Expensive
• Latin / Spanish • Long Island City
Booked 93 times today
Welcome to Blend on the Water, a culinary oasis offering Latin Fusion cuisine, nestled along the picturesque East River in LIC. Whether you join us for a nightly dinner or daily brunch, your dining experience will be nothing short of extraordinary.
A photo of Kaizen Flushing restaurant
3. Kaizen Flushing
5.0
Exceptional(571)
Price: Very Expensive
• Sushi • Flushing
Booked 11 times today
**To reserve a seat for our exclusive 15-course omakase experience at the sushi counter, please select the "Experiences" option below and book under 15-Course Omakase.Discover Kaizen, where tradition meets innovation in the heart of Flushing, Queens. Our menu, featuring premium sushi, sashimi, and hand rolls, celebrates the art of Japanese cuisine with a modern twist, offering flavors that are both timeless and inspired. Whether you're indulging in our exquisite 15-course omakase or sharing small plates with friends, every dish is crafted to excite the palate and elevate the moment. With a vibrant atmosphere perfect for social occasions, corporate events, or intimate gatherings, Kaizen promises a dining experience that’s as dynamic and delightful as its name suggests.Important: The sushi counter is only reserved for omakase.
A photo of Di An Di restaurant
4. Di An Di
4.7
Exceptional(45)
Price: Expensive
• Vietnamese • Greenpoint
Booked 30 times today
Named for an endearing Vietnamese phrase shared between friends and family, Di An Di translates to “let’s go eat” and specializes in modern Vietnamese fare. Owned and operated by first-generation Vietnamese-Americans, the cuisine is rooted in tradition with a focus on innovation, led by Executive Chef Caroline Hahm. The restaurant's signature dish, Pho Thin Hanoi, is a northern-style pho that captures the essence of Vietnamese flavors. Di An Di has been recognized by the Michelin guide and is located near Transmitter Park in Greenpoint. The atmosphere is airy and verdant, enhanced by beautiful skylights that create an inviting dining experience.
A photo of Falansai restaurant
5. Falansai
4.6
Exceptional(20)
Price: Moderate
• Vietnamese • Williamsburg
Booked 12 times today
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.
A photo of Blend Astoria restaurant
6. Blend Astoria
4.5
Awesome(867)
Price: Expensive
• Latin / Spanish • Astoria
Booked 32 times today
Welcome to Blend, where the flavors of Latin Fusion come to life in an enchanting setting. With an enticing array of dishes thoughtfully crafted to satisfy any appetite, we elevate Latin cuisine to new heights. Indulge in our stunning and inviting ambiance, where every visit is destined to become a cherished memory.
A photo of Patrizia's of Maspeth restaurant
7. Patrizia's of Maspeth
4.7
Exceptional(138)
Price: Expensive
• Italian • Douglaston
Booked 14 times today
PATRIZIA’S GROUP OF RESTAURANTS ARE SERVING UP YOUR TRADITIONAL HOMEMADE ITALIAN COOKING. JUST LIKE A SUNDAY LUNCH AT YOUR ITALIAN GRANDMAS HOUSE!**************************************************We welcome you to enjoy our family style tasting menu which includes seasonally inspired dishes from our homemade breads, cheeses and pastas to our selected meats, seafood, wines and desserts. Your enjoyment of our food and restaurant is very important to us. We strive to make everyone feel like family.For parties of 20 or more please call the restaurant at 718-779-2083.
A photo of Have & Meyer | Vineria Naturale con cucina restaurant
8. Have & Meyer | Vineria Naturale con cucina
4.4
Awesome(531)
Price: Expensive
• Italian • Williamsburg
Booked 14 times today
Have & Meyer|Vineria Naturale con cucina is a natural wine bar & restaurant. Our Italian wines come from conscious winegrowers and reflect their unique personality together with their hard work, heart and passion. Our cuisine Is “Slow Food inspired” because we believe in the Values of good, clean and fair food. The ingredients we use for our plates are sourced in a sustainable way. They reflect the close relationships that, time after time, we build with local farmers, cheesemakers, brewers and all the artisans that are truly committed to our same goal.We have a beautiful PRIVATE dining room for parties of 10+ please contact us at info@haveandmeyer.com
A photo of U Omakase restaurant
9. U Omakase
5.0
Exceptional(257)
Price: Very Expensive
• Sushi • Greenpoint
U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients. Intimate atmosphere with LIMITED SEATING.We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings. *Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
A photo of The Lineup Dinner restaurant
10. The Lineup Dinner
5.0
Exceptional(24)
Price: Very Expensive
• American • Williamsburg
Booked 1 time today
In collaboration with the Visa Dining Collection by OpenTable x Visa, The Lineup proudly presents our Summer Season 7. As Brooklyn’s pioneering dinner series spotlighting rising culinary talent, we return with three unforgettable evenings celebrating innovation, identity, and community.Our mission is to uplift the next generation of chefs by giving them a platform to create and be seen. Each dinner is a deeply personal expression of craft, memory, and creativity.This season features:TJ Hoy (Chef de Cuisine, Gage & Tollner), with a Southern-inspired menu that’s smoky, pickled, and rich with story. Kai Christensen (Sous Chef, Penny), whose woodsy, rustic style is shaped by his rural Oregon roots. Kelley Pittman (Sous Chef, Leon’s), reimagining the comfort food of her Hawai‘i childhood with soulful elegance.Tickets include a six-course tasting menu plus a coursed wine pairing or unlimited a la carte non-alcoholic options.Access available to eligible Visa credit cardholders.

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