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I have been to Charlie's in Orange County, CA and Dallas and both were awesome. I loved the sauted foie gras, but they didn't have it on the menu here. The NY Strip was good, but not great because it lacked flavor. Service was very good, but the waiter was a bit chatty and I was trying to catch...
Excellence in every way, from the attentive and charming staff to the exceptional cocktails, food, and ambiance. We felt cared for and never rushed - Daniella, our server, was charming, knowledgeable and warm. Craft is a gem in the city and has earned some grateful fans. We’ll be back!
This has been one of our favorite restaurants for a number of years; however, we have been out of the country for an extended period so unable to make it to Batard with its new chef and new menu. After our recent meal there, two comments: "Wow!" and "when can we return?".
Food was good, but service was better. The wait staff at the bar and restaurant both were well trained and very pleasant. Receptionists were kind. We had a very good time. It was always my favorite restaurant and it will be again.
We went to One if by land two if by Sea for our 10 year anniversary dinner. We thought it would be the perfect ending to our fun filled day in the City where we saw Hamilton. We could not have been more correct. When we arrived at the restaurant it was next to a bustling pub and we weren't sure...
They changed my fave pasta on the menu (black spaghetti) by removing 2 key ingredients- chilli and chorizo, so it was very bland. Literally why I go there usually but now not so sure I’ll he back soon. Service was also very average, took forever to order!