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Los mejores restaurantes con menú degustación en Desert Ridge

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6 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Tía Carmen - Phoenix
4.5
Increíble(1022)
Precio: Caro
• Regional americana (Sudoeste) • Desert Ridge
Reservado 26 veces hoy
Led by renowned Chef Angelo Sosa, Tía Carmen celebrates the local landscape, farmers and community of the Southwest. Tía Carmen features a mix of tradition and modernity with bold, elemental cooking complimented by exciting cocktails and a top-notch wine list.Reservations are recommended, walk-in guests are welcome and will be accommodated based on availability.
Una foto del restaurante MODERN CORNER GRILL - FKA as Modern Oyster bar Chophouse
4.6
Excepcional(1809)
Precio: Caro
• Parrilla • North Scottsdale
Reservado 3 veces hoy
Truly family owned and operated, MODERN Corner Grill offers the freshest Oysters, Handhelds, Mains, and housemade Desserts in a lively, eclectic atmosphere.
Una foto del restaurante JoJo's ShakeBAR - Scottsdale
4.1
Excelente(207)
Precio: Moderado
• Americana • North Scottsdale
JoJo’s ShakeBAR is a next-generation restaurant and bar, and Scottsdale Quarter’s go-to spot for hangouts, first dates, and family affairs. Its’ modern, yet familiar, diner experience is grounded in nostalgia and focuses on creative desserts and elevated diner favorites.Outdoor Patio Seating is available for reservations and walk-ins. In the case of inclement weather, our team will do our best to accommodate outdoor patio reservations inside, but indoor seating is not guaranteed. Reservations Are Highly Recommended & Walk Ins Are Available Based Upon Availability.
Una foto del restaurante Course
4.8
Excepcional(229)
Precio: Muy caro
• Americana • Central Scottsdale
Reservado 11 veces hoy
Food Network ‘Chopped’ Champion Chef Cory Oppold and the culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor.COURSE offers an 8-course Chef tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday. A special menu series called, of • COURSE, is offered as "experiences" with limited reservation availability. Please contact us for large group dining and private events.Not just a meal, COURSE is a dining experience.MENU SCHEDULE- Our menus change seasonally; all menus can be viewed on our website- CourseRestaurantAZ.com - SPRING Tuesday, Wednesday, Thursday: 5-course - $135- SPRING Friday & Saturday: 8-course - $175- of • COURSE Easter: 4/18-4/20 - NOW BOOKING
Una foto del restaurante Campo Italian Bistro & Bar
4.5
Increíble(1025)
Precio: Caro
• Italiana • Central Scottsdale
Reservado 6 veces hoy
Housed inside an inviting, perfectly imperfect space featuring warm wood community tables and an open floorplan, good food and a relaxing vibe, Campo is open every day of the week but please check our hours of operation on our website. Upon arriving a sense of familiarity envelops diners with an elevated aesthetically approachable space layered with textured walls, mixed woods, patinaed copper, moody lighting, and primitive surfaces. At Campo, guests choose their own experience. Whether its savoring a crafted cocktail, like the Limoncello Margarita or the Campo Old Fashioned in the palm filled bar, a comfortable hang out in the lounge with some shared plates, getting pampered in the artfully decorated dining room, meeting new neighbors at the communal tables, or enjoying the charming full service patio lined with café lights and country foliage, Campo is sure to be the favorite neighborhood hang out..
Una foto del restaurante Liberty Station - Terravita
4.6
Excepcional(1353)
Precio: Moderado
• Americana • North Scottsdale
Reservado 8 veces hoy
Liberty Station, an American tavern and smokehouse is open daily for lunch and dinner. Liberty Station serves American comfort food with regional touches, including several nods to the Keeler family’s Boston roots. The bar at Liberty Station offers vintage cocktails created in a very classic style, and local craft beers, plus a wide array of wine options. Acclaimed Executive Chef Anthony Apolinar heads the kitchen. Chef has created a menu that includes creative “shareable” appetizers, pasta and salads. Entrees feature fresh seafood, steaks and chops. Liberty Station also smokes many high quality meats, including Brisket, Pork Shoulder, Pork Ribs and Chicken, on our custom made smoker, prominently displayed on the west side patio of the restaurant.
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