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Los mejores restaurantes con menú degustación en Chinatown

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80 restaurantes cercanos disponibles

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Una foto del restaurante Sparrow + Wolf
4.8
Excepcional(3113)
Precio: Caro
• Americana • Chinatown
Reservado 34 veces hoy
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
Una foto del restaurante Partage
4.9
Excepcional(2076)
Precio: Muy caro
• Francesa • Chinatown
Reservado 11 veces hoy
Indulge in our unique 5, 7, or 9-course surprise tasting menus, crafted with the finest seasonal ingredients by Chef Yuri and Pastry Chef Ludovic. Each course is a delightful surprise, and our menu evolves monthly. Enhance your experience by adding our current foie gras dish or signature course. Please inform us of any allergies or dietary restrictions when booking, and we will confirm if we can accommodate. Kindly note that we are unable to cater to vegan, dairy-free, celiac, or garlic & onion-free diets. Our dining experience is not suitable for young children. Arrive early or extend your evening with a visit to our champagne bar, where you can explore a selection of over 80 champagnes. Our thoughtfully curated French wine list will take you on a journey through France’s wine regions, with pairings selected by our owner, Nicolas. For those looking to explore beyond wine, our expert mixologists have crafted a creative cocktail menu to complement your meal.
Una foto del restaurante KAISEKI YUZU
4.9
Excepcional(310)
Precio: Muy caro
• Japonesa • Paradise
Reservado 2 veces hoy
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.
Una foto del restaurante Eiffel Tower
4.8
Excepcional(28868)
Precio: Muy caro
• Francesa • París Hotel and Casino
Reservado 107 veces hoy
Las reservaciones para las 16:30 podrán reservar una mesa en la ventana y disfrutar de impresionantes vistas a Las Vegas y de las interpretaciones modernas de la cocina clásica francesa del chef Joho. Reserve ahora y disfrute de vistas al Strip de Las Vegas y de los mejores asientos de la ciudad. La oferta solo es válida para grupos de 3 personas y sujeta a disponibilidad. ***Oferta no válida en días festivos***
Una foto del restaurante Pinky's by Vanderpump - Flamingo Las Vegas
4.3
Increíble(723)
Precio: Caro
• Servicio de botella • The Strip
Reservado 85 veces hoy
Our extensive and whimsical cocktail menu features Vanderpump classics and nods to the Flamingo’s beginnings, like the Pinky’s Martini, served tableside on a vintage gold tray. Other offerings include the Pump & Bump (a caviar martini served with a pearl spoonful of caviar on a gold plate) and the Daddy Issues (a white peach French 75 topped with pink cotton candy). Our kitchen, open nightly until 10PM, features elevated bar staples and twists on Las Vegas classics, with elegant and unique presentations. The Deviled Egg Gardens feature five upright deviled eggs with decadent toppings, such as lobster, crab salad, caviar, bacon and blue cheese, and cornichon. Wagyu Sliders are finished with roasted shishito peppers and dill pickle tater tots. The Pinky’s Shrimp Cocktail arrives in an oversized martini glass with ice-cold smoke pouring out. Our Signature Birdcages offer a stunning presentation of cheese and accoutrements or charcuterie.
Una foto del restaurante Ocean Prime - Las Vegas
4.8
Excepcional(2986)
Precio: Muy caro
• Pescados y Mariscos • The Strip
Reservado 70 veces hoy
Located at 63 Las Vegas on the bustling and iconic corner of Las Vegas Blvd & Harmon Ave on the Strip, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. VALET PARKING is located on Harmon & S. City Center Rd directly between Cosmopolitan & City Center. Enter Ocean Prime near the valet drop-off, or on the 2nd level of the 63 development, on the back side of the building, past the pedestrian bridge between Aria & Cosmopolitan. For UBER/LYFT, please enter "63 Las Vegas" as drop off/pick up location.Thank you for not wearing men’s sleeveless shirts, attire that resembles swimwear, ballcaps, clothing emitting excessive marijuana odor, excessively revealing clothing, exposed undergarments, or clothing with offensive language or graphics. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed. Thank you for your cooperation!
Una foto del restaurante Delmonico Steakhouse
4.8
Excepcional(15017)
Precio: Caro
• Cortes de carne • The Venetian and Palazzo
Reservado 78 veces hoy
Chef Emeril Lagasse's take on the grand American steakhouse. Delmonico Steakhouse takes its name from the legendary, century-old New Orleans institution, Delmonico Restaurant and Bar. Delmonico Steakhouse is elegant and luxurious both in cuisine and atmosphere while offering a comfortable, approachable ambiance that is as breathtaking as it is inviting. With one of the top meat selections globally, Delmonico Steakhouse focuses on in-house dry aging Creekstone Farm meat selections. Inspired by Chef Emeril’s New Orleans culinary roots, the emphasis on Creole cooking builds upon French techniques with an infusion of robust flavors that elevate the traditional steakhouse experience using the freshest and finest ingredients. Paired with one of Wine Spectators Grand Award winning extraordinary wine programs and a selection of 700 whiskeys, the level of attention to detail makes each experience restorative in nature and keeps guests coming back time after time regardless of the occasion.
Una foto del restaurante Vanderpump à Paris
4.5
Increíble(5409)
Precio: Muy caro
• Francesa Americana • París Hotel and Casino
Reservado 44 veces hoy
Must be 21 years of age or older to enter this venue.Restaurateur and reality star Lisa Vanderpump brings vision to life with her newest Las Vegas creation. Designed by artist Nick Alain, you will be set in a backdrop of the City of Light while dining on a variety of French Mediterranean style fare, and imbibing on whimsical cocktails that pay homage to Lisa’s time spent in France.Last Dinner Service reservation is at 10:15pm each evening.For Reservations of 10 or more people please contact VanderpumpParisFOH@caesars.com.
Una foto del restaurante The Bedford by Martha Stewart - Paris Las Vegas
4.6
Excepcional(3547)
Precio: Muy caro
• Americana • The Strip
Reservado 34 veces hoy
An authentic, immersive experience awaits at The Bedford by Martha Stewart. Located at the Paris Las Vegas.Designed by the lifestyle icon herself, The Bedford by Martha Stewart draws inspiration from Martha's beloved 1925 farmhouse, where she invites the local bounty into her kitchen and gathering spaces for all to enjoy. The immersive, intimate experience—featuring a menu inspired by classic French cuisine and fresh, locally sourced ingredients—offers an authentic glimpse into how Martha entertains and embraces farm-to-table dining at home.
Una foto del restaurante Spago - Bellagio
4.6
Excepcional(1138)
Precio: Muy caro
• Americana • The Strip
Reservado 43 veces hoy
Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.

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