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Los mejores restaurantes que cocinan con ingredientes locales en Van Ness

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79 restaurantes cercanos disponibles

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Una foto del restaurante Founding Farmers DC: Foggy Bottom
1. Founding Farmers DC: Foggy Bottom
4.5
Increíble(34697)
Precio: Moderado
• Americana • Foggy Bottom
Reservado 239 veces hoy
El restaurante Founding Farmers es el más ecológico de Washington D.C. yes propiedad de los más de 40.000 agricultores de la NDFU y sirve platillos y bebidas inspirados en la tradición americana, enfocándose en el proceso de manera integral. El restaurante se abastece con la cosecha de cientos de familias alrededor del país, aunque también hace uso de la cadena tradicional de suministro, llevando a cabo un negocio que se ajuste a nuestros valores. Sirven la mejor comida posible, creando los platillos desde cero en su cocina día con día. Sus platillos, aunque tradicionalmente americanos, son innovadores, y usan ingredientes naturales en honor a los agricultores y el fruto de su trabajo. El restaurante es casual pero exclusivo, y recibe comensales en vestimenta formal casual, así como atuendos más informales como jeans, ropa deportiva o ropa de verano, como shorts.
Una foto del restaurante SHIA Restaurant
2. SHIA Restaurant
4.8
Excepcional(159)
Precio: Muy caro
• Coreana • Washington
Reservado 13 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Founding Farmers & Distillers DC: Chinatown
3. Founding Farmers & Distillers DC: Chinatown
4.5
Increíble(10616)
Precio: Moderado
• Americana • Mount Vernon Square
Reservado 87 veces hoy
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. Please know that a 22% auto-gratuity will be applied to parties of 8 or more. We look forward to serving you!
Una foto del restaurante Mita
4. Mita
4.9
Excepcional(149)
Precio: Muy caro
• Latinoamericana • Washington
Reservado 11 veces hoy
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.
Una foto del restaurante Pisco y Nazca Bethesda
5. Pisco y Nazca Bethesda
4.5
Increíble(112)
Precio: Caro
• Peruana • Bethesda
Reservado 60 veces hoy
Exciting news for food lovers in Maryland! Pisco y Nazca Ceviche Gastrobar is coming to Bethesda, in a new prime location that’s packed with personality and soul.Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine. Inspired by Peru’s top ceviche eateries, this Miami restaurant serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing and savoring our crazy good ceviche. Come to experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
Una foto del restaurante Bar Angie
6. Bar Angie
4.2
Increíble(46)
Precio: Caro
• Americana • Washington
Reservado 31 veces hoy
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
Una foto del restaurante Yardbird Table & Bar - Washington D.C.
7. Yardbird Table & Bar - Washington D.C.
4.5
Increíble(2653)
Precio: Caro
• Americana regional (Contemporánea del Sur) • McPherson Square
Reservado 37 veces hoy
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Una foto del restaurante Georgia Brown's
8. Georgia Brown's
4.5
Increíble(8892)
Precio: Caro
• Americana regional (Tierras bajas) • Centro de la ciudad
Reservado 63 veces hoy
Georgia Brown's lo invita a experimentar su interpretación viváz de la cocina de Carolina del Sur, específicamente del área costera al sur del estado (llamada Lowcountry). El el restaurante podrá degustar comida sureña de calidad, ser atendido por un staff de servicio amable y visitar un área de comedor que es verdaderamente distintiva. El establecimiento cuenta con paredes color miel, maderas en tonos dorados y esculturas de bronce que abarcan el techo. El diseñador Adam Tihany ha creado una atmósfera capaz de despertar todos sus sentidos. ¿Qué mejor lugar para disfrutar de la cocina del Lowcountry que en este entorno contemporáneo que celebra al sur de Estados Unidos? El restaurante Georgia Brown's ofrece los sabores auténticos del sur en el alma de Washington, donde se espera su pronta visita. Si desea estar al tanto de las últimas noticias, puede seguir al restaurante en twitter.com/gbrowns Si desea más información, favor de visitar la página de Facebook www.georgiabrowns.com/facebook
Una foto del restaurante Marcus DC
9. Marcus DC
Nuevo
4.8
Excepcional(34)
Precio: Caro
• Americana contemporánea • NoMa
Reservado 32 veces hoy
MARCUS DC, by celebrated chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon. 
Una foto del restaurante Thip Khao
10. Thip Khao
4.8
Excepcional(38)
Precio: Caro
• Laosiana • Columbia Heights/Brightwood
Reservado 38 veces hoy
Thip Khao is acclaimed chef Seng Luangrath's flagship restaurant in Columbia Heights, Washington, DC. Thip Khao serves up spicy Lao (or Laotian) dishes and classic cocktails with an exotic twist. Lao cuisine leverages tropical herbs and cooking techniques of Southeast Asia. However, the flavor profile is distinct from its fellow SE Asian countries like Thailand, Vietnam, and Malaysia. Dishes like Naem Khao (Crispy Rice Salad), Sai Oua (lemongrass pork sausage), Laab, and Tam Muk Houng (Lao papaya salad) at Thip Khao showcase the unique flavors of Laos. Many dishes are served with sticky rice. Chef Seng recommends eating sticky rice with your hands as most Laotians do. Since its opening, the restaurant has been well received by Washingtonians and critics alike. The restaurant has had national recognition from multiple publications including New York Times, Washington Post, Bon Apetit magazine, Washingtonian magazine, and Michelin Guide (Bib Gourmand).

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