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Los mejores restaurantes que cocinan con ingredientes locales en The Junction

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Cocina
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Opciones de asiento
Galardonado
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51 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Yasu Toronto
1. Yasu Toronto
4.7
Excepcional(621)
Precio: Muy caro
• Japonesa • Harbord Village
Reservado 15 veces hoy
*Important Reminder* Due to frequent same-day cancellations from flight delays and schedule changes, we ask that you avoid booking on your arrival day. A cancellation fee applies to cancellations within 48 hours, regardless of the reason. Thank you for your understanding.Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
Una foto del restaurante Canoe Restaurant and Bar
2. Canoe Restaurant and Bar
4.7
Excepcional(6458)
Precio: Muy caro
• Canadiense contemporánea • Distrito financiero
Reservado 118 veces hoy
Canoe ha sido aclamado por la crítica como uno de los mejores restaurantes de Canadá y se encuentra en lo alto de la torre del banco TD, por lo que dispone de vistas impresionantes a la ciudad y el lago Ontario. El diseño original, de lineas limpias y sencillas, es de Yabu Pushelberg, y ha sido recientemente renovado por Anacleto Design. El chef John Horne ofrece sabores y texturas de la cocina regional canadiense, que elabora con los pescados, carne de caza y vegetales canadienses más frescos. "El Canoe representa todo lo canadiense", Florence Fabricant, The New York Times.
Una foto del restaurante Prime Seafood Palace
3. Prime Seafood Palace
4.8
Excepcional(929)
Precio: Muy caro
• cortes de carne • Queen West
Reservado 33 veces hoy
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
Una foto del restaurante Enigma Yorkville
4. Enigma Yorkville
4.9
Excepcional(591)
Precio: Muy caro
• Internacional • Yorkville
Reservado 4 veces hoy
Enigma Yorkville sits quietly on historic St. Thomas Street in Toronto’s Yorkville district, where Chef Quinton Bennett and his worldly kitchen team orchestrate a seasonal blind tasting menu that seamlessly weaves local bounty with global influences—from the subtle discipline of Nordic fare to the meticulous artistry of Japanese cuisine. Each course unfolds with precision and grace, revealing layers of flavor that are at once whisper-light and profoundly resonant.Surrounding you is our “Sunset Groove” design: a handcrafted mosaic of coral red, creamy gold, smoky lavender and forest green tiles that ripple across walls like the last rays of dusk dancing on water. This melding of 1970s warmth and modern free-spirit sets a jazz-tinged stage where food, wine and atmosphere move in concert. More than a meal, Enigma Yorkville is a living canvas—a lingering sunset melody that stays with you long after the final bite.
Una foto del restaurante The Ace
5. The Ace
4.8
Excepcional(146)
Precio: Caro
• Europea contemporánea • Roncesvalles
Reservado 21 veces hoy
At the Ace in Toronto, you can enjoy a variety of menu items that are gluten-free, dairy-free and vegetarian. One very popular offering is the house-made charcuterie with homemade pickles and warm crostini. A daily soup is also on offer, with ingredients chosen by the chef based on what is fresh and available. A popular offering at The Ace is the oysters on the half-shell with horseradish and lemon. You might also consider the turkey burger with hand cut fries. Whatever you choose at The Ace, you can be assured that it is made with the utmost attention to detail and only the freshest ingredients.
Una foto del restaurante Blue Bovine Steak + Sushi House
6. Blue Bovine Steak + Sushi House
4.5
Increíble(491)
Precio: Muy caro
• cortes de carne • Entertainment District
Reservado 20 veces hoy
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
Una foto del restaurante Takja BBQ
7. Takja BBQ
4.9
Excepcional(132)
Precio: Muy caro
• Coreana • Little Portugal/Dundas West
Reservado 24 veces hoy
At Takja, we take pride in offering a warm and inviting space where guests can gather with family and friends to experience Korean BBQ. Chefs Jeff Kang & Edward Bang bring their culinary imagination to the table, crafting a menu that celebrates the diverse flavors of Korea. Guests will enjoy fresh seafood and in-house dry-aged meats with a heavy focus on fermentation, along with a carefully curated selection of wines and signature cocktails, which elevate traditional Korean spirits. Located in the West End, Takja offers a cozy and welcoming atmosphere, perfect for experiencing a special memory of a Korean BBQ or just having a good time. *Please contact us with any allergies or dietary restrictions prior to booking.*All of our seating are booth seating. Anything over 6 guests will be a large group reservation and please email hello@takja.ca
Una foto del restaurante Azhar Kitchen + Bar
8. Azhar Kitchen + Bar
4.6
Excepcional(343)
Precio: Caro
• Oriental • Ossington
Reservado 35 veces hoy
Azhar Kitchen + Bar is a neighbourhood gathering place for soulful Eastern Mediterranean & Middle East inspired food and drink — hand-made and fire-cooked. Interesting and ever-changing wine list, seasonal cocktails, a warm ambiance and local ingredients are just a few things that accentuate the experience.Important Dining InformationWe have a 15 minute grace period. Please message us or give us a call if you are running late. Your table will be reserved for 1h45m hours for parties of up to 2, 2 hours for parties of 3-6, and 2.5 hours for parties of 7 and above starting from the time of the booked reservation. Important Waitlist InformationAfter being notified your table is ready, you will have 5 minutes to confirm via SMS. Once a confirmation has been received on our end, the table will be held for an additional 10 minutes.
Una foto del restaurante Richmond Station
9. Richmond Station
4.8
Excepcional(1085)
Precio: Caro
• Canadiense • Distrito financiero
Reservado 66 veces hoy
El Richmond Station es un restaurante animado en el centro de la ciudad que definitivamente vale la pena visitar. La comida del lugar es deliciosa y el servicio es de alta calidad. Los platos se distinguen por sus ingredientes y la técnica utilizada.
Una foto del restaurante George Restaurant
10. George Restaurant
4.8
Excepcional(3447)
Precio: Muy caro
• Canadiense contemporánea • Distrito financiero
Reservado 34 veces hoy
El chef ejecutivo Loseto presenta una innovadora "Toronto Cuisine", la cual está dedicada a alimentos de temporada, naturales, locales y sostenibles, provenientes de los mercados de la ciudad. Según las palabras del propio Loseto, "esto significa que la comida está inspirada no solo por las estaciones del año, sino también por la variedad de productos disponibles de diferentes culturas de alrededor del mundo". En George, este ideal de presentar variedades frescas y eclécticas se ve reflejado en la mesa de los comensales. Para poder explorar la gama de sabores y texturas ofrecidas por el chef Loseto se recomienda a los comensales probar alguno de los menús de degustación, disponibles en 5, 7 o 10 tiempos. El equipo de sommeliers ha realizado una selección cuidadosa para emparejar los mejores vinos con sus alimentos, enriqueciendo la experiencia de degustación. La carta de vinos se centra en calidad, sostenibilidad y denominación. Los vinos provienen de pequeños productores con un enfoque en las denominaciones y variedades únicas. Uno de los 5 sommeliers lo asistirá a la mesa para asegurarse de que su selección esté perfectamente en armonía con la gastronomía única. 

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