Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Restaurants for Local Ingredients in Navy Yard

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

76 restaurants available nearby

How are Featured results ranked

A photo of SHIA Restaurant restaurant
4.8
Exceptional(153)
Price: Very Expensive
• Korean • Washington
Booked 26 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Succotash PRIME restaurant
4.6
Exceptional(4183)
Price: Moderate
• American • Penn Quarter
Booked 63 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Marcus DC restaurant
4.8
Exceptional(29)
Price: Expensive
• Contemporary American • NoMa
Booked 36 times today
MARCUS DC, by celebrated chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon. 
A photo of Fraiche restaurant
4.4
Awesome(243)
Price: Expensive
• Fusion / Eclectic • Columbia Heights
Booked 18 times today
Fraiche (French for Fresh) is a fresh take on culinary fusion with inspiration from multiple cultures (including French, Cajun/Southern American, and Caribbean). This is also a fresh take on the historic architecture of the venue, which was once a theater. Fraiche is designed to be a non-pretentious culinary destination with a nod to upscale dining without the stuffiness. The menu is constructed in a way that takes approachable and recognizable food and elevates it, with no flavor left behind! Since the beginning of time, food has brought people together and that is our ultimate goal with this concept.
A photo of Carmine's - Washington DC restaurant
4.5
Awesome(6698)
Price: Moderate
• Italian • Penn Quarter
Booked 58 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Makers Union Wharf restaurant
4.3
Awesome(365)
Price: Expensive
• American • Southwest Waterfront
Booked 33 times today
Coming Soon!
A photo of Tonari restaurant
4.5
Awesome(355)
Price: Expensive
• Italian • Penn Quarter
Booked 15 times today
Tonari is our Wafu Italian restaurant. WAFU means Japanese-style, so our menu is a Japanese take on Italian food. It originated in Japan through the love that the Japanese had for Italian food but wanted to incorporate some of their cultural flavors and ingredients to them. We at Daikaya Group and chef & owner, Katsuya Fukushima, are bringing this experience to you here in DC.Looking for some fun Japanese antipasti bites, one of a kind pasta dishes, or pizza that you won't find anywhere else in the city? Then come join us for dinner, we look forward to having you soon.
A photo of Pink Tiger restaurant
3.9
Excellent(122)
Price: Expensive
• American • Southwest Waterfront
Booked 38 times today
Welcome to Pink Tiger. Located along the scenic waterfront at The Wharf in Washington, DC, Pink Tiger brings a delicious, playful spirit. Our menu fuses Asian and American cuisine, featuring dishes like Mango & Avocado Carpaccio, Deviled Eggs, and our signature interactive Wagyu Hot Rock—perfect for sharing. Join us for a sunlit lunch on our beautiful outdoor patio, a stylish dinner, or late-night bites with friends. No matter the occasion, Pink Tiger offers a warm, welcoming atmosphere. Our pink-hued bar invites you to sip standout wines, craft beers, and a fantastic lineup of hand-crafted cocktails, Martinis, and Margaritas. Happy Hour features great deals on drinks and bites—the perfect way to unwind! Open daily for lunch and dinner, and late into the night Thursday through Saturday, with live music by local artist Jeremy Ragsdale from 7 PM to 2 AM. Whether it's a date night or a group gathering, Pink Tiger delivers an elevated, approachable experience you’ll want to revisit.
A photo of Bar Angie restaurant
4.3
Awesome(44)
Price: Expensive
• American • Washington
Booked 34 times today
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
A photo of Lucky Danger Chinatown restaurant
4.5
Awesome(8)
Price: Moderate
• Chinese • Penn Quarter
Booked 9 times today
Lucky Danger is a bold, modern take on classic American Chinese cuisine. Inspired by the nostalgia of takeout favorites and elevated with high-quality ingredients and culinary technique, Lucky Danger brings fun, flavor, and a bit of edge to every dish. Founded by Chef Tim Ma, the restaurant reimagines familiar staples like General Tso’s Chicken, Beef & Broccoli, and Crab Rangoon with a chef-driven approach—paying homage to the comforting flavors of Chinese-American food while delivering a fresh, contemporary experience.We are located in the historic Chinatown/Penn Quarter neighborhood of Washington, D.C.. We look forward to welcoming you in.

See what locals rave about

From verified diners like you
From verified diners like you
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo