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Los mejores restaurantes que cocinan con ingredientes locales en Greenpoint

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Cocina
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Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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74 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Sprouts New York City Pop-Up Dinner - Fulgurances, Laundromat
5.0
Excepcional(1)
Precio: Moderado
• Francesa • Greenpoint
*Tickets are sold out. If you wish to join the waitlist, please email sprouts@sproutscheftraining.org. Join Sprouts Chef Training to celebrate rising chefs, local purveyors and our Chef Training Program, which provides culinary training and job placement for underserved youth in New York City. Guests will enjoy a multi-course, family-style dinner with drink pairings by Chef Hugo Hivernat and Chef Scott Murry of Fulgurances, Laundromat.
Una foto del restaurante Soothr
4.7
Excepcional(329)
Precio: Caro
• Tailandesa • East Village
Reservado 156 veces hoy
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
Una foto del restaurante Gjelina - New York
4.6
Excepcional(226)
Precio: Caro
• De la granja a la mesa • East Village
Reservado 21 veces hoy
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
Una foto del restaurante OIJI MI
4.8
Excepcional(55)
Precio: Muy caro
• Coreana • Flatiron District
Reservado 43 veces hoy
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
Una foto del restaurante Aunt Jake's Pasta Experience
4.9
Excepcional(1112)
Precio: Moderado
• Italiana contemporánea • Upper East Side
Reservado 22 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Wenwen
4.7
Excepcional(39)
Precio: Caro
• Taiwanesa • Greenpoint
Reservado 21 veces hoy
Tucked away in north Greenpoint, away from the hustle and bustle. Some of the best Taiwanese food you can find in NYC. Specializing in good people, good food and good time. Est 2022.
Una foto del restaurante The Smith - Midtown
4.6
Excepcional(8387)
Precio: Moderado
• Americana • Midtown East
Reservado 85 veces hoy
El restaurante Smith es una brasserie estadounidense casual que cuenta con cuatro animadas sucursales en la ciudad de Nueva York: The Smith East Village, The Smith Midtown, The Smith Lincoln Square y The Smith NoMad. Los menús de desayuno, almuerzo y cena se elaboran con productos locales, obtenidos de proveedores de la zona y cuentan con una selección de conocidos platillos estilo bistro. El Smith es un buen lugar para reunirse con colegas para tomar una copa después del trabajo, para una cena de negocios, un bocadillo rápido o un trago antes de un espectáculo, para fiesteros nocturnos, familias que disfrutan del brunch dominical y mucho más. Los restaurantes cuentan con salones privados en todas las sucursales y los comensales son bienvenidos para celebrar todo tipo de ocasiones.
Una foto del restaurante Marlow East
4.6
Excepcional(48)
Precio: Muy caro
• Americana contemporánea • Upper East Side
Reservado 16 veces hoy
"Marlow East is a sophisticated New American restaurant and cocktail lounge where nature inspired elegance meets culinary innovation. With interiors evoking the tranquility and charm of Central Park, wood accents, curated art, lush greenery, and sculptural lighting, our space invites guests into a serene yet vibrant dining experience. Executive Chef Braxton Decker presents a refined New American menu that reimagines seasonal ingredients through an elevated, modern lens. Dishes celebrate local flavors while incorporating global technique, delivering plates that are as thoughtful as they are flavorful. The bar program, led by Beverage Director Kat Foster, offers a meticulously crafted cocktail list highlighting inventive riffs on classic"
Una foto del restaurante WILD - West Village
4.5
Increíble(548)
Precio: Moderado
• Americana • West Village
Reservado 15 veces hoy
A Gluten-Free Haven in the Heart of the West Village! At Wild, we believe that dining out should be a delightful experience for everyone. That's why we're proud to be 100% gluten-free, offering a menu full of creative and comforting dishes that cater to all palates, including vegans. From savory burgers and crisp, fresh salads to indulgent pastas, pillowy ravioli, and our signature homemade gluten-free pizzas, there's something for everyone to enjoy. Join us every weekend for a vibrant brunch featuring flavorful options paired with your choice of wine, beer, or handcrafted cocktails. And if you're feeling adventurous, book one of our pizza-making classes through our website for a fun and interactive culinary experience. Located in the heart of NYC's West Village, Wild is the perfect spot for a casual meal, a special celebration, or a night out with friends. Come for the food, stay for the atmosphere, and discover a new kind of gluten-free dining that’s anything but ordinary.
Una foto del restaurante The Smith - East Village
4.7
Excepcional(4615)
Precio: Moderado
• Americana • East Village
Reservado 40 veces hoy
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
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