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Los mejores restaurantes que cocinan con ingredientes locales en East Atlanta

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

79 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Beetlecat
4.6
Excepcional(3144)
Precio: Caro
• Pescados y Mariscos • Inman Park
Reservado 23 veces hoy
Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.
Una foto del restaurante Poor Calvin's
4.9
Excepcional(7956)
Precio: Caro
• Fusión / Ecléctica • Centro de la ciudad
Reservado 69 veces hoy
Somos conscientes de que la palabra "fusión" se ha utilizado para justificar cualquier plato, desde las hamburguesas hula de piña a la lasaña mexicana. Sin embargo, la fusión entre Este y Sur del Poor Calvin's es creativa e innovadora y probablemente algo que jamás haya probado en Atlanta. Su cocina es el original resultado de los viajes por todo el mundo de Calvin Phan. De este modo, los macarrones con queso quedan aderezados con especias tailandesas. El Calvin's también propone clásicos sureños, como robalo y pollo frito con un toque asiático y picante. Parecía imposible mejorar los tradicionales macarrones con queso, hasta que probamos la interpretación del Calvin's, que añade langosta y especias tailandesas. Calvin Phan mantiene esta misma visión emprendedora en todos sus platos día a día, con una entrega y atención al detalle evidente en cada uno de sus platos y postres. Merece la pena.
Una foto del restaurante Buena Vida Tapas Bar
4.5
Increíble(707)
Precio: Moderado
• Tapas / Botanas • Old Fourth Ward
Reservado 32 veces hoy
"Buena Vida Tapas & Sol is a restaurant on Atlanta's Beltline in Old Fourth Ward inspired by Southern Spain run by General Manager Lorenzo Masini and owned by local restaurateurs Adam Berlin & Juan S. Calle. Fun and approachable Spanish tapas by Executive Chef Jaime Guzman are served in an airy, beautiful space with a large indoor bar and Beltline-facing patio. This Atlanta concept is located in the corner of the North & Line apartments, just down the Beltline ramp from New Realm Brewing (or driving accessed down N Angier Ave NE from North Avenue, behind Ponce City Market). @buenavidatapas on IG to stay up to date."We offer 2-hour parking validation at North & Line apartments. Please call 404.948.2312 for directions or if you'd like to book a party over 10 please email events@buenavidatapas.com
Una foto del restaurante Bulla Gastrobar - Atlanta
4.6
Excepcional(1965)
Precio: Moderado
• Tapas / Botanas • Midtown
Reservado 36 veces hoy
Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish dishes such as “Patatas Bravas," "Huevos Bulla," "Buñuelos de Bacalao," and other tapas, as well as tantalizing daily specials from our kitchen to bed shared amongst friends.We select only the finest and freshest ingredients, accented in our authentic, savory cuisine. Our ambiance is created to stir the senses and stimulate your appetite. We invite you to join us to indulge in a celebration of good taste!
Una foto del restaurante Lazy Betty
4.8
Excepcional(13)
Precio: Muy caro
• Americana contemporánea • Midtown
Reservado 10 veces hoy
Lazy Betty is a Michelin-starred restaurant in Atlanta's Midtown, offering a unique culinary experience led by Chef Ron Hsu and Chef Aaron Phillips. The modern and elegant ambiance is perfect for special occasions or refined indulgence. The menu features a blend of modern American and New American cuisine, influenced by Chef Hsu's Chinese heritage and Chef Phillips' French background. Guests can choose from two tasting menus that highlight seasonal ingredients and innovative techniques. Designed by Blue Lantern Studios, the interior creates a warm and inviting atmosphere with earth tones, organic materials, and natural light. The dining room includes teal velvet banquettes and terracotta plaster walls, while the bar and lounge provide a relaxed setting with greenery and brass accents. Lazy Betty is also committed to inclusivity, offering a sensory-friendly dining experience for guests with autism, PTSD, and other sensitivities, ensuring everyone can enjoy their meal comfortably.
Una foto del restaurante Agave
4.8
Excepcional(3779)
Precio: Moderado
• Regional americana (Sudoeste) • Cabbagetown
Reservado 28 veces hoy
Agave abrió sus puertas en octubre del año 2000 y se encuentra en el histórico edificio del antiguo Cotton Mill, y ha sido nombrado el mejor restaurante del sudoeste de Atlanta, Georgia. Este moderno establecimiento del sudoeste ofrece una amplia variedad de sabores y estilos, enfocándose en satisfacer a los comensales en un agradable salón comedor y bar.
Una foto del restaurante The Consulate
4.8
Excepcional(2157)
Precio: Caro
• Mundial, internacional • Midtown
Reservado 30 veces hoy
ZAGATS Top 10 Sexiest New Restaurants. '21 James Beard Grant Recipients. OpenTable Diners Choice 6 years straight.Travel with us nightly as we visit Asian, Latin, European, and African countries cuisines. A lucky guest spins our globe every 90 days to decide menu focus.Owner & Executive Chef; Mei Lin has again proven her ability to dance around the globe and deliver excellence. Beverage Director: Greg Karnes. A sleek Mid Century Modern lair filled with noted works of art and iconic antiques. Works by Warhol, Haring, Radcliffe Bailey, and Matisse all share court. The Interior design by owner, HGTV alum designer, Doug Hines.VALIDATED DECK PARKING location:Deck entrance is on West Peachtree St. 15 Feet from the 10th corner, on the right hand side.Enter The Consulate parking courtyard and circle the water fountain into the garage. No tows, no boots, ever.Walk under the office building overhang towards the Federal Reserve.Walk down stairs and turn right. Enjoy!
Una foto del restaurante Whiskey Bird
4.7
Excepcional(311)
Precio: Moderado
• Americana • Morningside-Lenox Park
Reservado 25 veces hoy
Whiskey Bird is a casual spot in Atlanta’s Virginia Highland/Morningside neighborhood serving Pacific Rim-inspired dishes and classic cocktails. What's popular? Our crispy brussels sprouts, yakitori, gyoza tacos, chopped salad, poke bowl, WB burger, panko-crusted chicken, and Thai steak and noodle salad all top the list. For brunch, our jumbo breakfast burritos, Hong Kong chicken and waffles, "bao benedict", and avocado toast always seem to hit the spot.Our outdoor seating is on an enclosed and heated patio.
Una foto del restaurante Cooks & Soldiers
4.9
Excepcional(3961)
Precio: Moderado
• Vasca • West Midtown
Reservado 36 veces hoy
Ubicado en la base del nuevo proyecto de apartamentos de lujo Elan Westside, Cooks & Soldiers se especializa en técnicas de cocina de autor provenientes de la costa vasca, una zona rica en tradiciones gastronómicas con algunos de los mejores restaurantes del mundo. El menú ofrece pinchos tradicionales o tapas servidas en pan tostado, platillos en porciones para compartir, una variedad de pescados, carnes y verduras a la plancha, así como una selección de postres únicos y modernos que complementan estos platillos rústicos.
Una foto del restaurante Atrium
4.5
Increíble(286)
Precio: Caro
• Americana • Old Fourth Ward
Reservado 14 veces hoy
Atrium brings together our love of American cuisine and everything we’ve learned over the last few years. Oliva’s food sourcing philosophy and relationships with local purveyors and farmers are highlighted throughout the menu. Everything we consume, integrate, & create in our restaurants is to share flavorful moments that celebrate worldly cuisine, honor local ingredients, and deepen our connections through memorable experiences. The restaurant welcomes guests to escape to a different time and place when they enter the cozy lounge ensconced by colorful curtains with comfortable seating. To the left, a 1,200-square-foot parlor area complete with hand-painted tile by local artisan Charlotte Smith and a mural by Savannah-based artist Kipper Millsap. Inside the 4,000-square-foot bistro, diners are transported to an airy, serene wonderland with large factory windows, floral installations by Atlanta-based floral artist Pinker Times, and large pink banquettes.

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