$$$$Precio: Moderado • Bar de cócteles • Glasgow
It’s simple really, our calling card is sustainable Scottish seafood.Our name comes from the Gaelic word for fish. It’s a wee bit tricky to pronounce, but it’s no bother if guests don’t get it quite right. With delicious fresh produce served by our very own Head Chef, Sean Currie, you'll feel the energy in the way we go about things – our warm welcome, enthusiasm for what we do, and, of course, a splash of Glaswegian banter. From Cumbrae Oysters to Salmon and Lobster burgers, enjoy the best Scottish seafood and ocean inspired cocktails in Glasgow.Don't miss out on our iasg DJ weekends, our line-up for Friday to Sunday every week will feature resident and guest DJ, with each session having its own distinct vibe:FridaysGlitterbox: 5-10pmSaturdaysBalearic House: 5-10pmSundaysBack to Mine: 1-5pm
