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Los mejores restaurantes para cócteles artesanales en West Harrison

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Cocina
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Opciones de asiento
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4 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Fogo de Chao - White Plains
4.2
Increíble(809)
Precio: Moderado
• Brasileña • White Plains
Reservado 50 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante Otto’s Full Service
4.5
Increíble(518)
Precio: Caro
• Americana • Piermont
Reservado 23 veces hoy
Upscale casual cuisine by awarded Chef Phil Iannuccilli in a premier Hudson Valley setting. Handcrafted cocktails and locally sourced ingredients. Sprawling patio, welcoming bar, and a lounge to get cozy in.Please note, our Friday and Saturday nights are extremely busy and in high demand. We look forward to seeing you soon here at Otto's.
Una foto del restaurante Town House Kitchen + Drinks
4.7
Excepcional(58)
Precio: Moderado
• Americana • New Rochelle
Reservado 4 veces hoy
Welcome to Town House Kitchen + Drinks, a three-story haven for approachable comfort food, handcrafted cocktails, and fun, worldly wines. A casual American bistro located in the heart of New Rochelle's vibrant Arts & Culture District, we've carved out a space that fosters connection and creativity. Conversation flows as freely as our wine, and the space itself becomes a canvas for local and regional art exhibits as well as spirited performances.
Una foto del restaurante Spice Village
5.0
Excepcional(0)
Precio: Moderado
• Hindú • Tuckahoe
Reservado 1 vez hoy
Spice Village offers an inspired journey through the soul of South Indian cuisine, celebrating the rich, coastal flavors of Kerala, the spice-laden southwestern region of India known for its vibrant culinary traditions. Our thoughtfully curated menu features a wide selection of small and large plates that showcase bold ingredients like coconut, dry red chili, mustard seeds, curry leaves, turmeric, and tamarind. Alongside these southern specialties, we continue to serve the beloved North Indian curry bowls that guests know and love. Guided by authenticity and creativity, our culinary philosophy reimagines tradition while honoring regional roots. From Kerala’s coastal kitchens to the heart of India’s spice heritage, each dish reflects a deep respect for flavor, culture, and craft. To complement the experience, we offer an extensive menu of handcrafted, house-infused cocktails and a specialized non-alcoholic drink list designed to enhance every meal.
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