Cuisine (20 of 98)
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The service made the experience worth while. The food was very tasty and traditional French. The server’s wine recommendation was on point. Worth trying and going back to try other items. I had the steak frites and my friend had the Bouillabaisse and both were very tasty and satisfying.
Brought a group and sat outside. Gavin our server was incredible. We had a lot going on and he handled everything with a “can do” attitude. Even the rain didn’t stop him as he rallied the table umbrellas to keep us dry. The food was great too!
One of our favorite places. Food and staff are excellent. Of course we love the oyster happy hour but a must-have is the grilled octopus. Definitely one of the best preparations in NYC. We'll be back soon.